1121 related articles for article (PubMed ID: 16949333)
21. In Vitro Chemopreventive Properties of Green Tea, Rooibos and Honeybush Extracts in Skin Cells.
Magcwebeba TU; Swart P; Swanevelder S; Joubert E; Gelderblom WC
Molecules; 2016 Nov; 21(12):. PubMed ID: 27897996
[TBL] [Abstract][Full Text] [Related]
22. Anti-Inflammatory Effects of Aspalathus linearis and Cyclopia spp. Extracts in a UVB/Keratinocyte (HaCaT) Model Utilising Interleukin-1α Accumulation as Biomarker.
Magcwebeba T; Swart P; Swanevelder S; Joubert E; Gelderblom W
Molecules; 2016 Oct; 21(10):. PubMed ID: 27706097
[TBL] [Abstract][Full Text] [Related]
23. Evaluation of spectrophotometric methods for screening of green rooibos (Aspalathus linearis) and green honeybush (Cyclopia genistoides) extracts for high levels of Bio-active compounds.
Joubert E; Manley M; Botha M
Phytochem Anal; 2008; 19(2):169-78. PubMed ID: 17893845
[TBL] [Abstract][Full Text] [Related]
24. Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
de Beer D; Joubert E; Viljoen M; Manley M
J Sci Food Agric; 2012 Jan; 92(2):274-82. PubMed ID: 21780136
[TBL] [Abstract][Full Text] [Related]
25. Reduced testosterone production in TM3 Leydig cells treated with Aspalathus linearis (Rooibos) or Camellia sinensis (tea).
Opuwari CS; Monsees TK
Andrologia; 2015 Feb; 47(1):52-8. PubMed ID: 24387279
[TBL] [Abstract][Full Text] [Related]
26. Honeybush (Cyclopia sp.) - a rich source of compounds with high antimutagenic properties.
Kokotkiewicz A; Luczkiewicz M
Fitoterapia; 2009 Jan; 80(1):3-11. PubMed ID: 19032980
[TBL] [Abstract][Full Text] [Related]
27. Ameliorative effect of aspalathin from rooibos (Aspalathus linearis) on acute oxidative stress in Caenorhabditis elegans.
Chen W; Sudji IR; Wang E; Joubert E; van Wyk BE; Wink M
Phytomedicine; 2013 Feb; 20(3-4):380-6. PubMed ID: 23218401
[TBL] [Abstract][Full Text] [Related]
28. Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation.
Beelders T; Sigge GO; Joubert E; de Beer D; de Villiers A
J Chromatogr A; 2012 Jan; 1219():128-39. PubMed ID: 22153205
[TBL] [Abstract][Full Text] [Related]
29. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
30. Enhancement of Rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes.
Pengilly M; Joubert E; van Zyl WH; Botha A; Bloom M
J Agric Food Chem; 2008 Jun; 56(11):4047-53. PubMed ID: 18476700
[TBL] [Abstract][Full Text] [Related]
31. Antimutagenic effects of black tea (World Blend) and its two active polyphenols theaflavins and thearubigins in Salmonella assays.
Gupta S; Chaudhuri T; Seth P; Ganguly DK; Giri AK
Phytother Res; 2002 Nov; 16(7):655-61. PubMed ID: 12410547
[TBL] [Abstract][Full Text] [Related]
32. Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside.
Kreuz S; Joubert E; Waldmann KH; Ternes W
Nutr Res; 2008 Oct; 28(10):690-701. PubMed ID: 19083477
[TBL] [Abstract][Full Text] [Related]
33. Delineation of antimutagenic activity of catechin, epicatechin and green tea extract.
Geetha T; Garg A; Chopra K; Pal Kaur I
Mutat Res; 2004 Nov; 556(1-2):65-74. PubMed ID: 15491633
[TBL] [Abstract][Full Text] [Related]
34. Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria.
Hsieh ML; Chou CC
Int J Food Microbiol; 2006 Aug; 111(1):43-7. PubMed ID: 16875752
[TBL] [Abstract][Full Text] [Related]
35. Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.
Joubert E; Viljoen M; De Beer D; Manley M
J Agric Food Chem; 2009 May; 57(10):4204-11. PubMed ID: 21314198
[TBL] [Abstract][Full Text] [Related]
36. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
37. In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols.
Ramirez-Mares MV; Chandra S; de Mejia EG
Mutat Res; 2004 Oct; 554(1-2):53-65. PubMed ID: 15450404
[TBL] [Abstract][Full Text] [Related]
38. Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea.
Jayasekera S; Kaur L; Molan AL; Garg ML; Moughan PJ
Food Chem; 2014; 152():546-51. PubMed ID: 24444973
[TBL] [Abstract][Full Text] [Related]
39. Mutagenicity and antimutagenicity of teas used in popular medicine in the salmonella/microsome assay.
Horn RC; Vargas VM
Toxicol In Vitro; 2008 Jun; 22(4):1043-9. PubMed ID: 18281189
[TBL] [Abstract][Full Text] [Related]
40. Online gas chromatography combustion/pyrolysis-isotope ratio mass spectrometry (HRGC-C/P-IRMS) of (+/-)-Dihydroactinidiolide from tea ( Camellia sinensis ) and rooibos tea ( Aspalathus linearis ).
del Mar Caja M; Preston C; Menzel M; Kempf M; Schreier P
J Agric Food Chem; 2009 Jul; 57(13):5899-902. PubMed ID: 19514730
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
