127 related articles for article (PubMed ID: 16950327)
1. Rapid gas chromatographic method for the determination of famoxadone, trifloxystrobin and fenhexamid residues in tomato, grape and wine samples.
Likas DT; Tsiropoulos NG; Miliadis GE
J Chromatogr A; 2007 May; 1150(1-2):208-14. PubMed ID: 16950327
[TBL] [Abstract][Full Text] [Related]
2. A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines.
de Melo Abreu S; Caboni P; Cabras P; Alves A; Garau VL
J Chromatogr A; 2006 Jan; 1103(2):362-7. PubMed ID: 16387319
[TBL] [Abstract][Full Text] [Related]
3. Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes.
Angioni A; Porcu L; Dedola F
Pest Manag Sci; 2012 Apr; 68(4):543-7. PubMed ID: 22102420
[TBL] [Abstract][Full Text] [Related]
4. Determination of tebuconazole, trifloxystrobin and its metabolite in fruit and vegetables by a Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method using gas chromatography with a nitrogen-phosphorus detector and ion trap mass spectrometry.
Liu X; Wang X; Xu J; Dong F; Song W; Zheng Y
Biomed Chromatogr; 2011 Oct; 25(10):1081-90. PubMed ID: 21381063
[TBL] [Abstract][Full Text] [Related]
5. Residue evaluation of famoxadone and trifloxystrobin in cultivated mushrooms.
Chrysayi-Tokousbalides M; Kastanias MA; Coward S; Philippoussis A; Diamantopoulou P
J Environ Sci Health B; 2006; 41(5):571-83. PubMed ID: 16785167
[TBL] [Abstract][Full Text] [Related]
6. Residues and dissipation of trifloxystrobin and its metabolite in tomatoes and soil.
Wang L; Li W; Li P; Li M; Chen S; Han L
Environ Monit Assess; 2014 Nov; 186(11):7793-9. PubMed ID: 25086714
[TBL] [Abstract][Full Text] [Related]
7. Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes.
Oliva J; Payá P; Cámara MA; Barba A
J Environ Sci Health B; 2007; 42(7):775-81. PubMed ID: 17763033
[TBL] [Abstract][Full Text] [Related]
8. Enantioselective monitoring of chiral fungicide famoxadone enantiomers in tomato, apple, and grape by chiral liquid chromatography with tandem mass spectrometry.
Xu G; Jia X; Wu X; Xu J; Liu X; Pan X; Li R; Li X; Dong F
J Sep Sci; 2018 Oct; 41(20):3871-3880. PubMed ID: 30136372
[TBL] [Abstract][Full Text] [Related]
9. Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection.
De Melo Abreu S; Correia M; Herbert P; Santos L; Alves A
Food Addit Contam; 2005 Jun; 22(6):549-56. PubMed ID: 16019828
[TBL] [Abstract][Full Text] [Related]
10. Persistence, dissipation, and risk assessment of a combination formulation of trifloxystrobin and tebuconazole fungicides in/on tomato.
Sharma KK; Tripathy V; Rao CS; Bhushan VS; Reddy KN; Jyot G; Sahoo SK; Singh B; Mandal K; Banerjee H; Banerjee T; Bhattacharya S; George T; Beevi N; Sharma K; Tayade A; Gopal M; Walia S
Regul Toxicol Pharmacol; 2019 Nov; 108():104471. PubMed ID: 31493441
[TBL] [Abstract][Full Text] [Related]
11. Dissipation and residue of famoxadone in grape and soil.
Ge J; Qin D; Zhao Y; Pan C; Jiang S; Liu F
Environ Monit Assess; 2010 Mar; 162(1-4):219-24. PubMed ID: 19241128
[TBL] [Abstract][Full Text] [Related]
12. Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell).
Oliva J; Mulero J; Payá P; Cámara MA; Barba A
J Environ Sci Health B; 2009 Aug; 44(6):546-52. PubMed ID: 20183061
[TBL] [Abstract][Full Text] [Related]
13. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
González-Rodríguez RM; Cancho-Grande B; Simal-Gándara J
J Chromatogr A; 2009 Aug; 1216(32):6033-42. PubMed ID: 19576591
[TBL] [Abstract][Full Text] [Related]
14. Residues of the fungicide famoxadone in grapes and its fate during wine production.
De Melo Abreu S; Caboni P; Pirisi FM; Cabras P; Alves A; Garau VL
Food Addit Contam; 2006 Mar; 23(3):289-94. PubMed ID: 16517530
[TBL] [Abstract][Full Text] [Related]
15. Determination of fludioxonil and famoxadone in processed fruits and vegetables by liquid chromatography/electrospray tandem mass spectrometry.
Sannino A; Bandini M
J AOAC Int; 2005; 88(6):1822-6. PubMed ID: 16526467
[TBL] [Abstract][Full Text] [Related]
16. Determination of spiroxamine residues in grapes, must, and wine by gas chromatography/ion trap-mass spectrometry.
Tsiropoulos NG; Liapis K; Likas DT; Miliadis GE
J AOAC Int; 2005; 88(6):1834-9. PubMed ID: 16526469
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous determination of difenoconazole, trifloxystrobin and its metabolite trifloxystrobin acid residues in watermelon under field conditions by GC-MS/MS.
Kang D; Zhang H; Chen Y; Wang F; Shi L; Hu D; Zhang K
Biomed Chromatogr; 2017 Nov; 31(11):. PubMed ID: 28402027
[TBL] [Abstract][Full Text] [Related]
18. Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation.
Oliva J; Martínez-Gil AM; Lorenzo C; Cámara MA; Salinas MR; Barba A; Garde-Cerdán T
Food Chem; 2015 Mar; 170():401-6. PubMed ID: 25306363
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the residue persistence of trifloxystrobin (25%) + tebuconazole (50%) on gherkin and soil at two locations.
Mohapatra S
Environ Monit Assess; 2015 Dec; 187(12):769. PubMed ID: 26603299
[TBL] [Abstract][Full Text] [Related]
20. Method validation for strobilurin fungicides in cereals and fruit.
Christensen HB; Granby K
Food Addit Contam; 2001 Oct; 18(10):866-74. PubMed ID: 11569766
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
