BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 16950530)

  • 1. Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471.
    Leroy F; De Winter T; Adriany T; Neysens P; De Vuyst L
    Int J Food Microbiol; 2006 Nov; 112(2):102-11. PubMed ID: 16950530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471.
    Neysens P; Messens W; De Vuyst L
    Int J Food Microbiol; 2003 Nov; 88(1):29-39. PubMed ID: 14527783
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions.
    Neysens P; Messens W; Gevers D; Swings J; De Vuyst L
    Microbiology (Reading); 2003 Apr; 149(Pt 4):1073-1082. PubMed ID: 12686649
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations.
    De Vuyst L; Avonts L; Neysens P; Hoste B; Vancanneyt M; Swings J; Callewaert R
    Int J Food Microbiol; 2004 Jan; 90(1):93-106. PubMed ID: 14672834
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.
    Messens W; Neysens P; Vansieleghem W; Vanderhoeven J; De Vuyst L
    Appl Environ Microbiol; 2002 Mar; 68(3):1431-5. PubMed ID: 11872497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation.
    Callewaert R; De Vuyst L
    Appl Environ Microbiol; 2000 Feb; 66(2):606-13. PubMed ID: 10653724
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method.
    Callewaert R; Holo H; Devreese B; Van Beeumen J; Nes I; De Vuyst L
    Microbiology (Reading); 1999 Sep; 145 ( Pt 9)():2559-2568. PubMed ID: 10517609
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production.
    Calderon M; Loiseau G; Guyot JP
    Int J Food Microbiol; 2003 Jan; 80(2):161-9. PubMed ID: 12381402
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.
    De Vuyst L; Schrijvers V; Paramithiotis S; Hoste B; Vancanneyt M; Swings J; Kalantzopoulos G; Tsakalidou E; Messens W
    Appl Environ Microbiol; 2002 Dec; 68(12):6059-69. PubMed ID: 12450829
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Utilization of sugars by Lactobacillus acidophilus strains.
    Srinivas D; Mital BK; Garg SK
    Int J Food Microbiol; 1990 Jan; 10(1):51-7. PubMed ID: 2118792
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693.
    Saha BC; Nakamura LK
    Biotechnol Bioeng; 2003 Jun; 82(7):864-71. PubMed ID: 12701154
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of glucose, fructose and sucrose as carbon sources on kinetics and stoichiometry of lysine production by Corynebacterium glutamicum.
    Kiefer P; Heinzle E; Wittmann C
    J Ind Microbiol Biotechnol; 2002 Jun; 28(6):338-43. PubMed ID: 12032807
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.
    Mataragas M; Drosinos EH; Tsakalidou E; Metaxopoulos J
    Antonie Van Leeuwenhoek; 2004 Apr; 85(3):191-8. PubMed ID: 15031648
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley.
    Helland MH; Wicklund T; Narvhus JA
    Int J Food Microbiol; 2004 Mar; 91(3):305-13. PubMed ID: 14984778
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of sugars, hydrogen ion concentration and ammonium nitrate on the formation of citric acid by Aspergillus niger.
    Gupta JK; Heding LG; Jorgensen OB
    Acta Microbiol Acad Sci Hung; 1976; 23(1):63-7. PubMed ID: 7101
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain.
    Soares EV; Vroman A; Mortier J; Rijsbrack K; Mota M
    J Appl Microbiol; 2004; 96(5):1117-23. PubMed ID: 15078529
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Production kinetics of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801.
    Zamfir M; Callewaert R; Cornea PC; De Vuyst L
    FEMS Microbiol Lett; 2000 Sep; 190(2):305-8. PubMed ID: 11034296
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Expanded bed adsorption as a unique unit operation for the isolation of bacteriocins from fermentation media.
    Callewaert R; De Vuyst L
    Bioseparation; 1999; 8(1-5):159-68. PubMed ID: 10734568
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp. lactis ST34BR, a strain isolated from barley beer.
    Todorov SD; Dicks LM
    J Basic Microbiol; 2004; 44(4):305-16. PubMed ID: 15266603
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Substrate regulation of elymoclavine formation by some saccharides.
    Kren V; Mehta P; Rylko V; Flieger M; Kozová J; Sajdl P; Rehácek Z
    Zentralbl Mikrobiol; 1987; 142(1):71-85. PubMed ID: 3604481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.