333 related articles for article (PubMed ID: 16950531)
1. A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices.
Rawsthorne H; Phister TG
Int J Food Microbiol; 2006 Oct; 112(1):1-7. PubMed ID: 16950531
[TBL] [Abstract][Full Text] [Related]
2. Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR.
Rawsthorne H; Phister TG
Int J Food Microbiol; 2009 May; 131(2-3):246-50. PubMed ID: 19243848
[TBL] [Abstract][Full Text] [Related]
3. Potential of using real-time PCR-based detection of spoilage yeast in fruit juice--a preliminary study.
Casey GD; Dobson AD
Int J Food Microbiol; 2004 Mar; 91(3):327-35. PubMed ID: 14984781
[TBL] [Abstract][Full Text] [Related]
4. Taqman real-time PCR for the detection and enumeration of Saccharomyces cerevisiae in wine.
Salinas F; Garrido D; Ganga A; Veliz G; Martínez C
Food Microbiol; 2009 May; 26(3):328-32. PubMed ID: 19269577
[TBL] [Abstract][Full Text] [Related]
5. Sour rot-damaged grapes are sources of wine spoilage yeasts.
Barata A; González S; Malfeito-Ferreira M; Querol A; Loureiro V
FEMS Yeast Res; 2008 Nov; 8(7):1008-17. PubMed ID: 18554306
[TBL] [Abstract][Full Text] [Related]
6. Application of whole genome amplification and quantitative PCR for detection and quantification of spoilage yeasts in orange juice.
Renard A; Gómez di Marco P; Egea-Cortines M; Weiss J
Int J Food Microbiol; 2008 Aug; 126(1-2):195-201. PubMed ID: 18597878
[TBL] [Abstract][Full Text] [Related]
7. Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments.
Martorell P; Stratford M; Steels H; Fernández-Espinar MT; Querol A
Int J Food Microbiol; 2007 Mar; 114(2):234-42. PubMed ID: 17239464
[TBL] [Abstract][Full Text] [Related]
8. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
Walker M; Phillips CA
Food Microbiol; 2007 Jun; 24(4):313-8. PubMed ID: 17189756
[TBL] [Abstract][Full Text] [Related]
9. Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources.
Martorell P; Fernández-Espinar MT; Querol A
Int J Food Microbiol; 2005 Jun; 101(3):293-302. PubMed ID: 15925712
[TBL] [Abstract][Full Text] [Related]
10. Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction.
Lee JL; Levin RE
Int J Food Microbiol; 2007 Sep; 118(3):312-7. PubMed ID: 17727991
[TBL] [Abstract][Full Text] [Related]
11. Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life.
Rossi F; Gaio E; Torriani S
Food Microbiol; 2010 May; 27(3):356-62. PubMed ID: 20227600
[TBL] [Abstract][Full Text] [Related]
12. Monitoring of Saccharomyces and Hanseniaspora populations during alcoholic fermentation by real-time quantitative PCR.
Hierro N; Esteve-Zarzoso B; Mas A; Guillamón JM
FEMS Yeast Res; 2007 Dec; 7(8):1340-9. PubMed ID: 17727658
[TBL] [Abstract][Full Text] [Related]
13. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
Pennacchia C; Ercolini D; Villani F
Int J Food Microbiol; 2009 Sep; 134(3):230-6. PubMed ID: 19651454
[TBL] [Abstract][Full Text] [Related]
14. Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine.
Hierro N; Esteve-Zarzoso B; González A; Mas A; Guillamón JM
Appl Environ Microbiol; 2006 Nov; 72(11):7148-55. PubMed ID: 17088381
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial action of synthetic peptides towards wine spoilage yeasts.
Enrique M; Marcos JF; Yuste M; Martínez M; Vallés S; Manzanares P
Int J Food Microbiol; 2007 Sep; 118(3):318-25. PubMed ID: 17822793
[TBL] [Abstract][Full Text] [Related]
16. Evidence for viable but nonculturable yeasts in botrytis-affected wine.
Divol B; Lonvaud-Funel A
J Appl Microbiol; 2005; 99(1):85-93. PubMed ID: 15960668
[TBL] [Abstract][Full Text] [Related]
17. Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia.
Juvonen R; Koivula T; Haikara A
Int J Food Microbiol; 2008 Jul; 125(2):162-9. PubMed ID: 18502530
[TBL] [Abstract][Full Text] [Related]
18. Species-specific PCR primers for the rapid identification of yeasts of the genus Zygosaccharomyces.
Harrison E; Muir A; Stratford M; Wheals A
FEMS Yeast Res; 2011 Jun; 11(4):356-65. PubMed ID: 21332639
[TBL] [Abstract][Full Text] [Related]
19. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.
Selma MV; Martínez-Culebras PV; Aznar R
Int J Food Microbiol; 2008 Feb; 122(1-2):126-34. PubMed ID: 18160163
[TBL] [Abstract][Full Text] [Related]
20. Development of real-time PCR methods for the rapid detection of low concentrations of Gluconobacter and Gluconacetobacter species in an electrolyte replacement drink.
Gammon KS; Livens S; Pawlowsky K; Rawling SJ; Chandra S; Middleton AM
Lett Appl Microbiol; 2007 Mar; 44(3):262-7. PubMed ID: 17309502
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]