139 related articles for article (PubMed ID: 16953523)
1. Rapid phase-compositional assessment of lipid-based food products by time domain NMR.
Trezza E; Haiduc AM; Goudappel GJ; van Duynhoven JP
Magn Reson Chem; 2006 Nov; 44(11):1023-30. PubMed ID: 16953523
[TBL] [Abstract][Full Text] [Related]
2. NMR signal analysis to attribute the components to the solid/liquid phases present in mixes and ice creams.
Mariette F; Lucas T
J Agric Food Chem; 2005 Mar; 53(5):1317-27. PubMed ID: 15740001
[TBL] [Abstract][Full Text] [Related]
3. Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters.
Adam-Berret M; Rondeau-Mouro C; Riaublanc A; Mariette F
Magn Reson Chem; 2008 Jun; 46(6):550-7. PubMed ID: 18357571
[TBL] [Abstract][Full Text] [Related]
4. Rapid quantitation of lipid in microalgae by time-domain nuclear magnetic resonance.
Gao C; Xiong W; Zhang Y; Yuan W; Wu Q
J Microbiol Methods; 2008 Dec; 75(3):437-40. PubMed ID: 18706459
[TBL] [Abstract][Full Text] [Related]
5. Correlation of porous and functional properties of food materials by NMR relaxometry and multivariate analysis.
Haiduc AM; van Duynhoven J
Magn Reson Imaging; 2005 Feb; 23(2):343-5. PubMed ID: 15833642
[TBL] [Abstract][Full Text] [Related]
6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
7. Comparative analysis of fecal fat quantitation via nuclear magnetic resonance spectroscopy (1H NMR) and gravimetry.
Korpi-Steiner NL; Ward JN; Kumar V; McConnell JP
Clin Chim Acta; 2009 Feb; 400(1-2):33-6. PubMed ID: 18957288
[TBL] [Abstract][Full Text] [Related]
8. Evolution of fat crystal network microstructure followed by NMR.
Adam-Berret M; Boulard M; Riaublanc A; Mariette F
J Agric Food Chem; 2011 Mar; 59(5):1767-73. PubMed ID: 21314096
[TBL] [Abstract][Full Text] [Related]
9. Quantitative characterization of food products by two-dimensional D-T2 and T1-T2 distribution functions in a static gradient.
Hürlimann MD; Burcaw L; Song YQ
J Colloid Interface Sci; 2006 May; 297(1):303-11. PubMed ID: 16300777
[TBL] [Abstract][Full Text] [Related]
10. Applications of high-resolution solid-state NMR spectroscopy in food science.
Bertocchi F; Paci M
J Agric Food Chem; 2008 Oct; 56(20):9317-27. PubMed ID: 18821771
[TBL] [Abstract][Full Text] [Related]
11. NMR and chemometric methods: a powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena.
Consonni R; Cagliani LR; Benevelli F; Spraul M; Humpfer E; Stocchero M
Anal Chim Acta; 2008 Mar; 611(1):31-40. PubMed ID: 18298964
[TBL] [Abstract][Full Text] [Related]
12. NMR signal analysis to characterize solid, aqueous, and lipid phases in baked cakes.
Le Grand F; Cambert M; Mariette F
J Agric Food Chem; 2007 Dec; 55(26):10947-52. PubMed ID: 18044835
[TBL] [Abstract][Full Text] [Related]
13. Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegars.
Baroni S; Consonni R; Ferrante G; Aime S
J Agric Food Chem; 2009 Apr; 57(8):3028-32. PubMed ID: 19271710
[TBL] [Abstract][Full Text] [Related]
14. Fast determination of histamine in cheese by nuclear magnetic resonance (NMR).
Schievano E; Guardini K; Mammi S
J Agric Food Chem; 2009 Apr; 57(7):2647-52. PubMed ID: 19334752
[TBL] [Abstract][Full Text] [Related]
15. Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution.
Declerck A; Vermeir L; Nelis V; Dewettinck K; Van der Meeren P
Magn Reson Chem; 2022 Jul; 60(7):659-670. PubMed ID: 35037312
[TBL] [Abstract][Full Text] [Related]
16. Towards rapid throughput NMR studies of full wine bottles.
Sobieski DN; Mulvihill G; Broz JS; Augustine MP
Solid State Nucl Magn Reson; 2006 Feb; 29(1-3):191-8. PubMed ID: 16226018
[TBL] [Abstract][Full Text] [Related]
17. Colloidal aspects of texture perception.
van Vliet T; van Aken GA; de Jongh HH; Hamer RJ
Adv Colloid Interface Sci; 2009 Aug; 150(1):27-40. PubMed ID: 19457463
[TBL] [Abstract][Full Text] [Related]
18. Influence of the colloidal structure of dairy gels on milk fat fusion behavior: quantification of the liquid fat content by in situ quantitative proton nuclear magnetic resonance spectroscopy (isq (1) H NMR).
Bouteille R; Perez J; Khifer F; Jouan-Rimbaud-Bouveresse D; Lecanu B; This H
J Food Sci; 2013 Apr; 78(4):E535-41. PubMed ID: 23464867
[TBL] [Abstract][Full Text] [Related]
19. The binary phase behavior of 1,3-dicaproyl-2-stearoyl-sn-glycerol and 1,2-dicaproyl-3-stearoyl-sn-glycerol.
Boodhoo MV; Bouzidi L; Narine SS
Chem Phys Lipids; 2009 Jan; 157(1):21-39. PubMed ID: 18809394
[TBL] [Abstract][Full Text] [Related]
20. Inhomogeneous NMR line shape as a probe of microscopic organization of bicontinuous cubic phases.
Momot KI; Takegoshi K; Kuchel PW; Larkin TJ
J Phys Chem B; 2008 May; 112(21):6636-45. PubMed ID: 18457445
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
