103 related articles for article (PubMed ID: 16957106)
1. Reclassification of Gluconacetobacter hansenii strains and proposals of Gluconacetobacter saccharivorans sp. nov. and Gluconacetobacter nataicola sp. nov.
Lisdiyanti P; Navarro RR; Uchimura T; Komagata K
Int J Syst Evol Microbiol; 2006 Sep; 56(Pt 9):2101-2111. PubMed ID: 16957106
[TBL] [Abstract][Full Text] [Related]
2. Differentiation of species of the family Acetobacteraceae by AFLP DNA fingerprinting: Gluconacetobacter kombuchae is a later heterotypic synonym of Gluconacetobacter hansenii.
Cleenwerck I; De Wachter M; González A; De Vuyst L; De Vos P
Int J Syst Evol Microbiol; 2009 Jul; 59(Pt 7):1771-86. PubMed ID: 19542117
[TBL] [Abstract][Full Text] [Related]
3. Gluconacetobacter maltaceti sp. nov., a novel vinegar producing acetic acid bacterium.
Slapšak N; Cleenwerck I; De Vos P; Trček J
Syst Appl Microbiol; 2013 Feb; 36(1):17-21. PubMed ID: 23273842
[TBL] [Abstract][Full Text] [Related]
4. Gluconacetobacter medellinensis sp. nov., cellulose- and non-cellulose-producing acetic acid bacteria isolated from vinegar.
Castro C; Cleenwerck I; Trček J; Zuluaga R; De Vos P; Caro G; Aguirre R; Putaux JL; Gañán P
Int J Syst Evol Microbiol; 2013 Mar; 63(Pt 3):1119-1125. PubMed ID: 22729025
[TBL] [Abstract][Full Text] [Related]
5. Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) sp. nov., comb. nov.
Cleenwerck I; De Vos P; De Vuyst L
Int J Syst Evol Microbiol; 2010 Oct; 60(Pt 10):2277-2283. PubMed ID: 19915110
[TBL] [Abstract][Full Text] [Related]
6. Transfer of Acetobacter oboediens Sokollek et al 1998 and Acetobacter intermedius Boesch et al. 1998 to the genus Gluconacetobacter as Gluconacetobacter oboediens comb. nov. and Gluconacetobacter intermedius comb. nov.
Yamada Y
Int J Syst Evol Microbiol; 2000 Nov; 50 Pt 6():2225-2227. PubMed ID: 11155999
[TBL] [Abstract][Full Text] [Related]
7. Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar.
Iino T; Suzuki R; Tanaka N; Kosako Y; Ohkuma M; Komagata K; Uchimura T
Int J Syst Evol Microbiol; 2012 Jul; 62(Pt 7):1465-1469. PubMed ID: 21841006
[TBL] [Abstract][Full Text] [Related]
8. Genome sequences and description of novel exopolysaccharides producing species Komagataeibacter pomaceti sp. nov. and reclassification of Komagataeibacter kombuchae (Dutta and Gachhui 2007) Yamada et al., 2013 as a later heterotypic synonym of Komagataeibacter hansenii (Gosselé et al. 1983) Yamada et al., 2013.
Škraban J; Cleenwerck I; Vandamme P; Fanedl L; Trček J
Syst Appl Microbiol; 2018 Nov; 41(6):581-592. PubMed ID: 30177404
[TBL] [Abstract][Full Text] [Related]
9. Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.
Kim KH; Cho GY; Chun BH; Weckx S; Moon JY; Yeo SH; Jeon CO
Syst Appl Microbiol; 2018 Jul; 41(4):324-332. PubMed ID: 29655875
[TBL] [Abstract][Full Text] [Related]
10. Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations.
Sokollek SJ; Hertel C; Hammes WP
Int J Syst Bacteriol; 1998 Jul; 48 Pt 3():935-40. PubMed ID: 9734049
[TBL] [Abstract][Full Text] [Related]
11. Nitrogen-fixing and cellulose-producing Gluconacetobacter kombuchae sp. nov., isolated from Kombucha tea.
Dutta D; Gachhui R
Int J Syst Evol Microbiol; 2007 Feb; 57(Pt 2):353-357. PubMed ID: 17267978
[TBL] [Abstract][Full Text] [Related]
12. Transfer of Gluconacetobacter kakiaceti, Gluconacetobacter medellinensis and Gluconacetobacter maltaceti to the genus Komagataeibacter as Komagataeibacter kakiaceti comb. nov., Komagataeibacter medellinensis comb. nov. and Komagataeibacter maltaceti comb. nov.
Yamada Y
Int J Syst Evol Microbiol; 2014 May; 64(Pt 5):1670-1672. PubMed ID: 24523443
[TBL] [Abstract][Full Text] [Related]
13.
Sombolestani AS; Cleenwerck I; Cnockaert M; Borremans W; Wieme AD; Moutia Y; Spaepen S; De Vuyst L; Vandamme P
Int J Syst Evol Microbiol; 2021 Jan; 71(1):. PubMed ID: 33351739
[TBL] [Abstract][Full Text] [Related]
14. Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations.
Schüller G; Hertel C; Hammes WP
Int J Syst Evol Microbiol; 2000 Nov; 50 Pt 6():2013-2020. PubMed ID: 11155975
[TBL] [Abstract][Full Text] [Related]
15. Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter rhaeticus sp. nov., isolated from Italian apple fruit.
Dellaglio F; Cleenwerck I; Felis GE; Engelbeen K; Janssens D; Marzotto M
Int J Syst Evol Microbiol; 2005 Nov; 55(Pt 6):2365-2370. PubMed ID: 16280498
[TBL] [Abstract][Full Text] [Related]
16. Acetobacter intermedius, sp. nov.
Boesch C; Trcek J; Sievers M; Teuber M
Syst Appl Microbiol; 1998 Mar; 21(2):220-9. PubMed ID: 13678040
[TBL] [Abstract][Full Text] [Related]
17. Novel nitrogen-fixing acetic acid bacteria, Gluconacetobacter johannae sp. nov. and Gluconacetobacter azotocaptans sp. nov., associated with coffee plants.
Fuentes-Ramírez LE; Bustillos-Cristales R; Tapia-Hernández A; Jiménez-Salgado T; Wang ET; Martínez-Romero E; Caballero-Mellado J
Int J Syst Evol Microbiol; 2001 Jul; 51(Pt 4):1305-1314. PubMed ID: 11491326
[TBL] [Abstract][Full Text] [Related]
18. Proposal of Hymenobacter norwichensis sp. nov., classification of 'Taxeobacter ocellatus', 'Taxeobacter gelupurpurascens' and 'Taxeobacter chitinovorans' as Hymenobacter ocellatus sp. nov., Hymenobacter gelipurpurascens sp. nov. and Hymenobacter chitinivorans sp. nov., respectively, and emended description of the genus Hymenobacter Hirsch et al. 1999.
Buczolits S; Denner EBM; Kämpfer P; Busse HJ
Int J Syst Evol Microbiol; 2006 Sep; 56(Pt 9):2071-2078. PubMed ID: 16957101
[TBL] [Abstract][Full Text] [Related]
19. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov.
Tanasupawat S; Pakdeeto A; Thawai C; Yukphan P; Okada S
J Gen Appl Microbiol; 2007 Feb; 53(1):7-15. PubMed ID: 17429157
[TBL] [Abstract][Full Text] [Related]
20. Bacteroides barnesiae sp. nov., Bacteroides salanitronis sp. nov. and Bacteroides gallinarum sp. nov., isolated from chicken caecum.
Lan PTN; Sakamoto M; Sakata S; Benno Y
Int J Syst Evol Microbiol; 2006 Dec; 56(Pt 12):2853-2859. PubMed ID: 17158987
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
