381 related articles for article (PubMed ID: 16957395)
1. [Carbohydrate metabolism during fruit development of bayberry (Myrica rubra Sieb. et Zucc.)].
Chen JW; Chen ZM; Qian JB; Qin QP; Liu XK; Xie M; Yang RX; Zhang SL
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Aug; 32(4):438-44. PubMed ID: 16957395
[TBL] [Abstract][Full Text] [Related]
2. [Changes in respiratory rate, ethylene production rate and quality of postharvest Chinese bayberry fruits with different maturities].
Zhang WS; Zheng JT; Wang GY; He GE; Sun CD; Xu WP; Yang SL; Cai C; Li X; Chen KS
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Aug; 31(4):417-24. PubMed ID: 16121014
[TBL] [Abstract][Full Text] [Related]
3. Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruit.
Shi L; Cao S; Shao J; Chen W; Zheng Y; Jiang Y; Yang Z
J Agric Food Chem; 2014 Oct; 62(43):10522-8. PubMed ID: 25284163
[TBL] [Abstract][Full Text] [Related]
4. [The control of sugar accumulation within strawberry aggregate fruit by invertase and hexokinase].
Xie M; Chen JW; Qin QP; Jiang GH; Sun CB; Zhang HQ; Xu HX
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Jun; 33(3):213-8. PubMed ID: 17556808
[TBL] [Abstract][Full Text] [Related]
5. [Sugar transport, metabolism, accumulation and their regulation in fruits].
Chen JW; Zhang SL; Zhang LC
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Feb; 30(1):1-10. PubMed ID: 15583402
[TBL] [Abstract][Full Text] [Related]
6. Carbohydrate availability affects growth and metabolism in peach fruit.
Morandi B; Corelli Grappadelli L; Rieger M; Lo Bianco R
Physiol Plant; 2008 Jun; 133(2):229-41. PubMed ID: 18298408
[TBL] [Abstract][Full Text] [Related]
7. Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): a review.
Sun C; Huang H; Xu C; Li X; Chen K
Plant Foods Hum Nutr; 2013 Jun; 68(2):97-106. PubMed ID: 23605674
[TBL] [Abstract][Full Text] [Related]
8. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.
Zhang X; Huang H; Zhang Q; Fan F; Xu C; Sun C; Li X; Chen K
Int J Mol Sci; 2015 Jun; 16(6):12467-81. PubMed ID: 26042467
[TBL] [Abstract][Full Text] [Related]
9. How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: effect of juice processing on bayberry anthocyanins and polyphenolics.
Fang Z; Zhang M; Sun Y; Sun J
J Agric Food Chem; 2006 Jan; 54(1):99-106. PubMed ID: 16390184
[TBL] [Abstract][Full Text] [Related]
10. Genetic diversity of male and female Chinese bayberry (Myrica rubra) populations and identification of sex-associated markers.
Jia HM; Jiao Y; Wang GY; Li YH; Jia HJ; Wu HX; Chai CY; Dong X; Guo Y; Zhang L; Gao QK; Chen W; Song LJ; van de Weg E; Gao ZS
BMC Genomics; 2015 May; 16(1):394. PubMed ID: 25986380
[TBL] [Abstract][Full Text] [Related]
11. Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development.
Geromel C; Ferreira LP; Guerreiro SM; Cavalari AA; Pot D; Pereira LF; Leroy T; Vieira LG; Mazzafera P; Marraccini P
J Exp Bot; 2006; 57(12):3243-58. PubMed ID: 16926239
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment.
Fang Z; Zhang M; Tao G; Sun Y; Sun J
J Agric Food Chem; 2006 Oct; 54(20):7710-6. PubMed ID: 17002443
[TBL] [Abstract][Full Text] [Related]
13. Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits.
Xia W; Gong E; Lin Y; Li T; Lian F; Zheng B; Liu RH
J Food Sci; 2021 Oct; 86(10):4691-4703. PubMed ID: 34549442
[TBL] [Abstract][Full Text] [Related]
14. Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry.
Ren H; Yu H; Zhang S; Liang S; Zheng X; Zhang S; Yao P; Zheng H; Qi X
BMC Genomics; 2019 Jun; 20(1):458. PubMed ID: 31170907
[TBL] [Abstract][Full Text] [Related]
15. [Sugar metabolism and its regulation in postharvest ripening kiwifruit].
Zhang Y; Chen KS; Zhang SL; Wang JH
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2004 Jun; 30(3):317-24. PubMed ID: 15599029
[TBL] [Abstract][Full Text] [Related]
16. Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in 'Feicheng' peach fruit.
Sun Z; Li Y; Zhou J; Zhu SH
J Sci Food Agric; 2011 Aug; 91(10):1795-800. PubMed ID: 21681759
[TBL] [Abstract][Full Text] [Related]
17. Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq.
Feng C; Chen M; Xu CJ; Bai L; Yin XR; Li X; Allan AC; Ferguson IB; Chen KS
BMC Genomics; 2012 Jan; 13():19. PubMed ID: 22244270
[TBL] [Abstract][Full Text] [Related]
18. Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development.
Zhu C; Feng C; Li X; Xu C; Sun C; Chen K
Int J Mol Sci; 2013 Feb; 14(2):3110-23. PubMed ID: 23377019
[TBL] [Abstract][Full Text] [Related]
19. Carbohydrate metabolism as related to high-temperature conditioning and peel disorders occurring during storage of citrus fruit.
Holland N; Menezes HC; Lafuente MT
J Agric Food Chem; 2005 Nov; 53(22):8790-6. PubMed ID: 16248586
[TBL] [Abstract][Full Text] [Related]
20. Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCP.
Shi T; Sun J; Wu X; Weng J; Wang P; Qie H; Huang Y; Wang H; Gao Z
Plant Physiol Biochem; 2018 Dec; 133():40-49. PubMed ID: 30390430
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
