BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 16959300)

  • 1. Selenium content in selected foods from the Greek market and estimation of the daily intake.
    Pappa EC; Pappas AC; Surai PF
    Sci Total Environ; 2006 Dec; 372(1):100-8. PubMed ID: 16959300
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selenium content of foods consumed in Otago, New Zealand.
    Thomson CD; Robinson MF
    N Z Med J; 1990 Mar; 103(886):130-5. PubMed ID: 2320341
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: correlation with daily dietary intake.
    Díaz JP; Navarro M; López H; López MC
    Food Addit Contam; 1997; 14(2):109-14. PubMed ID: 9102343
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Low contribution of rice and vegetables to the daily intake of selenium in Japan.
    Abdulah R; Miyazaki K; Nakazawa M; Koyama H
    Int J Food Sci Nutr; 2005 Nov; 56(7):463-71. PubMed ID: 16503557
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimation of selenium intake in Switzerland in relation to selected food groups.
    Jenny-Burri J; Haldimann M; Dudler V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov; 27(11):1516-31. PubMed ID: 20835933
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.
    Martins SV; Lopes PA; Alfaia CM; Ribeiro VS; Guerreiro TV; Fontes CM; Castro MF; Soveral G; Prates JA
    Br J Nutr; 2007 Dec; 98(6):1206-13. PubMed ID: 17640417
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary intake and sources of selenium in young Finnish women.
    Mutanen M
    Hum Nutr Appl Nutr; 1984 Aug; 38(4):265-9. PubMed ID: 6490394
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Selenium content of foods purchased or produced in Ohio.
    Snook JT; Kinsey D; Palmquist DL; DeLany JP; Vivian VM; Moxon AL
    J Am Diet Assoc; 1987 Jun; 87(6):744-9. PubMed ID: 3584755
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of boron content in frequently consumed foods in Korea.
    Choi MK; Jun YS
    Biol Trace Elem Res; 2008; 126(1-3):13-26. PubMed ID: 18665334
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake.
    Díaz-Alarcón JP; Navarro-Alarcón M; López-García de la Serrana H; López-Martínez MC
    Sci Total Environ; 1996 May; 184(3):183-9. PubMed ID: 8643954
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Predicted dietary intake of selenium by the general adult population in Belgium.
    Waegeneers N; Thiry C; De Temmerman L; Ruttens A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(2):278-85. PubMed ID: 23194404
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selenium in self-selected diets of Maryland residents.
    Welsh SO; Holden JM; Wolf WR; Levander OA
    J Am Diet Assoc; 1981 Sep; 79(3):277-85. PubMed ID: 7264113
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary PBDE intake: a market-basket study in Belgium.
    Voorspoels S; Covaci A; Neels H; Schepens P
    Environ Int; 2007 Jan; 33(1):93-7. PubMed ID: 16979759
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
    Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Zinc levels in foods from southeastern Spain: relationship to daily dietary intake.
    Terrés C; Navarro M; Martín-Lagos F; Giménez R; López H; López MC
    Food Addit Contam; 2001 Aug; 18(8):687-95. PubMed ID: 11469325
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Selenium content of a core group of foods based on a critical evaluation of published analytical data.
    Schubert A; Holden JM; Wolf WR
    J Am Diet Assoc; 1987 Mar; 87(3):285-99. PubMed ID: 3819246
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The daily dietary selenium intake of West German adults.
    Oster O; Prellwitz W
    Biol Trace Elem Res; 1989; 20(1-2):1-14. PubMed ID: 2484388
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of the daily selenium intake in Slovakia.
    Kadrabová J; Mad'aric A; Ginter E
    Biol Trace Elem Res; 1998 Mar; 61(3):277-86. PubMed ID: 9533566
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The analysis of copper, selenium, and molybdenum contents in frequently consumed foods and an estimation of their daily intake in korean adults.
    Choi MK; Kang MH; Kim MH
    Biol Trace Elem Res; 2009 May; 128(2):104-17. PubMed ID: 18974939
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of selenium in foods by inductively-coupled plasma atomic emission spectrometry and hydride generation.
    Kardos J; Zimmer K; Coni E; Caroli S; Stacchini A
    Ann Ist Super Sanita; 1989; 25(3):505-9. PubMed ID: 2624359
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.