305 related articles for article (PubMed ID: 16965239)
21. Dietary patterns and colorectal cancer: results from a Canadian population-based study.
Chen Z; Wang PP; Woodrow J; Zhu Y; Roebothan B; Mclaughlin JR; Parfrey PS
Nutr J; 2015 Jan; 14():8. PubMed ID: 25592002
[TBL] [Abstract][Full Text] [Related]
22. [A case-control study on the association between the genetic polymorphism of sulfotransferase 1A1, diet and susceptibility of colorectal cancer].
Chen K; Fan CH; Jin MJ; Song L; Xu H; He HQ; Tong F
Zhonghua Zhong Liu Za Zhi; 2006 Sep; 28(9):670-3. PubMed ID: 17274372
[TBL] [Abstract][Full Text] [Related]
23. Dietary risk factors for colon and rectal cancers: a comparative case-control study.
Wakai K; Hirose K; Matsuo K; Ito H; Kuriki K; Suzuki T; Kato T; Hirai T; Kanemitsu Y; Tajima K
J Epidemiol; 2006 May; 16(3):125-35. PubMed ID: 16710081
[TBL] [Abstract][Full Text] [Related]
24. Associations among IRS1, IRS2, IGF1, and IGFBP3 genetic polymorphisms and colorectal cancer.
Slattery ML; Samowitz W; Curtin K; Ma KN; Hoffman M; Caan B; Neuhausen S
Cancer Epidemiol Biomarkers Prev; 2004 Jul; 13(7):1206-14. PubMed ID: 15247132
[TBL] [Abstract][Full Text] [Related]
25. Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort.
Hansen L; Skeie G; Landberg R; Lund E; Palmqvist R; Johansson I; Dragsted LO; Egeberg R; Johnsen NF; Christensen J; Overvad K; Tjønneland A; Olsen A
Int J Cancer; 2012 Jul; 131(2):469-78. PubMed ID: 21866547
[TBL] [Abstract][Full Text] [Related]
26. Calcium, dairy products, and colorectal cancer.
Negri E; La Vecchia C; D'Avanzo B; Franceschi S
Nutr Cancer; 1990; 13(4):255-62. PubMed ID: 2345705
[TBL] [Abstract][Full Text] [Related]
27. Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies.
Kampman E; Giovannucci E; van 't Veer P; Rimm E; Stampfer MJ; Colditz GA; Kok FJ; Willett WC
Am J Epidemiol; 1994 Jan; 139(1):16-29. PubMed ID: 8296771
[TBL] [Abstract][Full Text] [Related]
28. Dietary sugar and colon cancer.
Slattery ML; Benson J; Berry TD; Duncan D; Edwards SL; Caan BJ; Potter JD
Cancer Epidemiol Biomarkers Prev; 1997 Sep; 6(9):677-85. PubMed ID: 9298574
[TBL] [Abstract][Full Text] [Related]
29. Meat consumption and risk of colorectal cancer.
Chao A; Thun MJ; Connell CJ; McCullough ML; Jacobs EJ; Flanders WD; Rodriguez C; Sinha R; Calle EE
JAMA; 2005 Jan; 293(2):172-82. PubMed ID: 15644544
[TBL] [Abstract][Full Text] [Related]
30. Association of vitamin D receptor gene variants, adiposity and colon cancer.
Ochs-Balcom HM; Cicek MS; Thompson CL; Tucker TC; Elston RC; J Plummer S; Casey G; Li L
Carcinogenesis; 2008 Sep; 29(9):1788-93. PubMed ID: 18628249
[TBL] [Abstract][Full Text] [Related]
31. Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France).
Boutron-Ruault MC; Senesse P; Faivre J; Chatelain N; Belghiti C; Méance S
Eur J Cancer Prev; 1999 Jul; 8(3):229-35. PubMed ID: 10443952
[TBL] [Abstract][Full Text] [Related]
32. Dietary vitamin D intake and cancers of the colon and rectum: a case-control study in Italy.
Lipworth L; Bender TJ; Rossi M; Bosetti C; Negri E; Talamini R; Giacosa A; Franceschi S; McLaughlin JK; La Vecchia C
Nutr Cancer; 2009; 61(1):70-5. PubMed ID: 19116876
[TBL] [Abstract][Full Text] [Related]
33. Physical activity and colon cancer: confounding or interaction?
Slattery ML; Potter JD
Med Sci Sports Exerc; 2002 Jun; 34(6):913-9. PubMed ID: 12048315
[TBL] [Abstract][Full Text] [Related]
34. Methylenetetrahydrofolate reductase polymorphism, alcohol intake, and risks of colon and rectal cancers in Korea.
Kim DH; Ahn YO; Lee BH; Tsuji E; Kiyohara C; Kono S
Cancer Lett; 2004 Dec; 216(2):199-205. PubMed ID: 15533596
[TBL] [Abstract][Full Text] [Related]
35. Eating patterns and risk of colon cancer.
Slattery ML; Boucher KM; Caan BJ; Potter JD; Ma KN
Am J Epidemiol; 1998 Jul; 148(1):4-16. PubMed ID: 9663397
[TBL] [Abstract][Full Text] [Related]
36. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
[TBL] [Abstract][Full Text] [Related]
37. Vitamin D receptor and calcium-sensing receptor polymorphisms and colorectal cancer survival in the Newfoundland population.
Zhu Y; Wang PP; Zhai G; Bapat B; Savas S; Woodrow JR; Sharma I; Li Y; Zhou X; Yang N; Campbell PT; Dicks E; Parfrey PS; Mclaughlin JR
Br J Cancer; 2017 Sep; 117(6):898-906. PubMed ID: 28765616
[TBL] [Abstract][Full Text] [Related]
38. Genetic variation in calcium-sensing receptor and risk for colon cancer.
Dong LM; Ulrich CM; Hsu L; Duggan DJ; Benitez DS; White E; Slattery ML; Caan BJ; Potter JD; Peters U
Cancer Epidemiol Biomarkers Prev; 2008 Oct; 17(10):2755-65. PubMed ID: 18843020
[TBL] [Abstract][Full Text] [Related]
39. Food groups and colorectal cancer risk.
Levi F; Pasche C; La Vecchia C; Lucchini F; Franceschi S
Br J Cancer; 1999 Mar; 79(7-8):1283-7. PubMed ID: 10098773
[TBL] [Abstract][Full Text] [Related]
40. Correlation between Vitamin D receptor gene FOKI and BSMI polymorphisms and the susceptibility to pulmonary tuberculosis in an Indonesian Batak-ethnic population.
Sinaga BY; Amin M; Siregar Y; Sarumpaet SM
Acta Med Indones; 2014 Oct; 46(4):275-82. PubMed ID: 25633543
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
