These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

568 related articles for article (PubMed ID: 16965241)

  • 1. Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study.
    Shapiro TA; Fahey JW; Dinkova-Kostova AT; Holtzclaw WD; Stephenson KK; Wade KL; Ye L; Talalay P
    Nutr Cancer; 2006; 55(1):53-62. PubMed ID: 16965241
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.
    Shapiro TA; Fahey JW; Wade KL; Stephenson KK; Talalay P
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):501-8. PubMed ID: 11352861
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.
    Shapiro TA; Fahey JW; Wade KL; Stephenson KK; Talalay P
    Cancer Epidemiol Biomarkers Prev; 1998 Dec; 7(12):1091-100. PubMed ID: 9865427
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of glucosinolate-rich broccoli sprouts on urinary levels of aflatoxin-DNA adducts and phenanthrene tetraols in a randomized clinical trial in He Zuo township, Qidong, People's Republic of China.
    Kensler TW; Chen JG; Egner PA; Fahey JW; Jacobson LP; Stephenson KK; Ye L; Coady JL; Wang JB; Wu Y; Sun Y; Zhang QN; Zhang BC; Zhu YR; Qian GS; Carmella SG; Hecht SS; Benning L; Gange SJ; Groopman JD; Talalay P
    Cancer Epidemiol Biomarkers Prev; 2005 Nov; 14(11 Pt 1):2605-13. PubMed ID: 16284385
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli.
    Sivapalan T; Melchini A; Saha S; Needs PW; Traka MH; Tapp H; Dainty JR; Mithen RF
    Mol Nutr Food Res; 2018 Sep; 62(18):e1700911. PubMed ID: 29266773
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.
    Clarke JD; Hsu A; Riedl K; Bella D; Schwartz SJ; Stevens JF; Ho E
    Pharmacol Res; 2011 Nov; 64(5):456-63. PubMed ID: 21816223
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancing sulforaphane absorption and excretion in healthy men through the combined consumption of fresh broccoli sprouts and a glucoraphanin-rich powder.
    Cramer JM; Teran-Garcia M; Jeffery EH
    Br J Nutr; 2012 May; 107(9):1333-8. PubMed ID: 21910945
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment.
    Guo L; Yang R; Gu Z
    J Sci Food Agric; 2016 Oct; 96(13):4329-36. PubMed ID: 26786856
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase.
    Fahey JW; Holtzclaw WD; Wehage SL; Wade KL; Stephenson KK; Talalay P
    PLoS One; 2015; 10(11):e0140963. PubMed ID: 26524341
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitative determination of dithiocarbamates in human plasma, serum, erythrocytes and urine: pharmacokinetics of broccoli sprout isothiocyanates in humans.
    Ye L; Dinkova-Kostova AT; Wade KL; Zhang Y; Shapiro TA; Talalay P
    Clin Chim Acta; 2002 Feb; 316(1-2):43-53. PubMed ID: 11750273
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract.
    Atwell LL; Hsu A; Wong CP; Stevens JF; Bella D; Yu TW; Pereira CB; Löhr CV; Christensen JM; Dashwood RH; Williams DE; Shannon J; Ho E
    Mol Nutr Food Res; 2015 Mar; 59(3):424-33. PubMed ID: 25522265
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial.
    Charron CS; Vinyard BT; Ross SA; Seifried HE; Jeffery EH; Novotny JA
    Br J Nutr; 2018 Dec; 120(12):1370-1379. PubMed ID: 30499426
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Frugal chemoprevention: targeting Nrf2 with foods rich in sulforaphane.
    Yang L; Palliyaguru DL; Kensler TW
    Semin Oncol; 2016 Feb; 43(1):146-153. PubMed ID: 26970133
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Response surface optimization and identification of isothiocyanates produced from broccoli sprouts.
    Guo Q; Guo L; Wang Z; Zhuang Y; Gu Z
    Food Chem; 2013 Dec; 141(3):1580-6. PubMed ID: 23870863
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.
    Dominguez-Perles R; Medina S; Moreno DÁ; García-Viguera C; Ferreres F; Gil-Izquierdo Á
    Food Chem; 2014 Jan; 143():132-8. PubMed ID: 24054222
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.
    Bricker GV; Riedl KM; Ralston RA; Tober KL; Oberyszyn TM; Schwartz SJ
    Mol Nutr Food Res; 2014 Oct; 58(10):1991-2000. PubMed ID: 24975513
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.
    Clarke JD; Riedl K; Bella D; Schwartz SJ; Stevens JF; Ho E
    J Agric Food Chem; 2011 Oct; 59(20):10955-63. PubMed ID: 21928849
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioavailability of Sulforaphane from two broccoli sprout beverages: results of a short-term, cross-over clinical trial in Qidong, China.
    Egner PA; Chen JG; Wang JB; Wu Y; Sun Y; Lu JH; Zhu J; Zhang YH; Chen YS; Friesen MD; Jacobson LP; Muñoz A; Ng D; Qian GS; Zhu YR; Chen TY; Botting NP; Zhang Q; Fahey JW; Talalay P; Groopman JD; Kensler TW
    Cancer Prev Res (Phila); 2011 Mar; 4(3):384-95. PubMed ID: 21372038
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L; Thornalley PJ
    Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
    Fahey JW; Zhang Y; Talalay P
    Proc Natl Acad Sci U S A; 1997 Sep; 94(19):10367-72. PubMed ID: 9294217
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.