BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 16968060)

  • 1. Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities.
    Seeram NP; Zhang Y; Henning SM; Lee R; Niu Y; Lin G; Heber D
    J Agric Food Chem; 2006 Sep; 54(19):7036-40. PubMed ID: 16968060
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
    Tomaino A; Martorana M; Arcoraci T; Monteleone D; Giovinazzo C; Saija A
    Biochimie; 2010 Sep; 92(9):1115-22. PubMed ID: 20388531
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).
    Schmitzer V; Slatnar A; Veberic R; Stampar F; Solar A
    J Food Sci; 2011; 76(1):S14-9. PubMed ID: 21535710
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW; Zhang RF; Zhang FX; Liu RH
    J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantification and bioaccessibility of california pistachio bioactives.
    Liu Y; Blumberg JB; Chen CY
    J Agric Food Chem; 2014 Feb; 62(7):1550-6. PubMed ID: 24460079
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.
    Gentile C; Tesoriere L; Butera D; Fazzari M; Monastero M; Allegra M; Livrea MA
    J Agric Food Chem; 2007 Feb; 55(3):643-8. PubMed ID: 17263455
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
    J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B; Chen MH; Green BW
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.
    Kim MJ; Hyun JN; Kim JA; Park JC; Kim MY; Kim JG; Lee SJ; Chun SC; Chung IM
    J Agric Food Chem; 2007 Jun; 55(12):4802-9. PubMed ID: 17516656
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts.
    Martorana M; Arcoraci T; Rizza L; Cristani M; Bonina FP; Saija A; Trombetta D; Tomaino A
    Fitoterapia; 2013 Mar; 85():41-8. PubMed ID: 23313777
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyphenols and antioxidant properties of almond skins: influence of industrial processing.
    Garrido I; Monagas M; Gómez-Cordovés C; Bartolomé B
    J Food Sci; 2008 Mar; 73(2):C106-15. PubMed ID: 18298714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips.
    de la Parra C; Saldivar SO; Liu RH
    J Agric Food Chem; 2007 May; 55(10):4177-83. PubMed ID: 17455952
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
    Bodoira R; Velez A; Rovetto L; Ribotta P; Maestri D; Martínez M
    J Food Sci; 2019 May; 84(5):963-970. PubMed ID: 31012966
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
    Pinelo M; Landbo AK; Vikbjerg AF; Meyer AS
    J Agric Food Chem; 2006 Sep; 54(18):6564-71. PubMed ID: 16939310
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of processing on the allergenic properties of pistachio nut assessed in vitro.
    Noorbakhsh R; Mortazavi SA; Sankian M; Shahidi F; Maleki SJ; Nasiraii LR; Falak R; Sima HR; Varasteh A
    J Agric Food Chem; 2010 Sep; 58(18):10231-5. PubMed ID: 20735130
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gamma irradiation affects the total phenol, anthocyanin and antioxidant properties in three different persian pistachio nuts.
    Akbari M; Farajpour M; Aalifar M; Sadat Hosseini M
    Nat Prod Res; 2018 Feb; 32(3):322-326. PubMed ID: 28670916
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts.
    Hadavi E
    Food Addit Contam; 2005 Nov; 22(11):1144-53. PubMed ID: 16332639
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y; Otto K; Böhm V
    J Agric Food Chem; 2005 Jul; 53(14):5640-6. PubMed ID: 15998127
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (
    Yuan W; Zheng B; Li T; Liu RH
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35893856
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.