These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
715 related articles for article (PubMed ID: 16968067)
1. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity. Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067 [TBL] [Abstract][Full Text] [Related]
2. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth). Garzón GA; Riedl KM; Schwartz SJ J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707 [TBL] [Abstract][Full Text] [Related]
3. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin. Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831 [TBL] [Abstract][Full Text] [Related]
4. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry. Tian Q; Konczak I; Schwartz SJ J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141 [TBL] [Abstract][Full Text] [Related]
5. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS. Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481 [TBL] [Abstract][Full Text] [Related]
6. Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis. Ha TJ; Lee MH; Park CH; Pae SB; Shim KB; Ko JM; Shin SO; Baek IY; Park KY J Agric Food Chem; 2010 Feb; 58(4):2571-6. PubMed ID: 20121192 [TBL] [Abstract][Full Text] [Related]
7. Identification of anthocyanins in the sprouts of buckwheat. Kim SJ; Maeda T; Sarker MZ; Takigawa S; Matsuura-Endo C; Yamauchi H; Mukasa Y; Saito K; Hashimoto N; Noda T; Saito T; Suzuki T J Agric Food Chem; 2007 Jul; 55(15):6314-8. PubMed ID: 17580874 [TBL] [Abstract][Full Text] [Related]
8. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes. Zhu F; Cai YZ; Yang X; Ke J; Corke H J Agric Food Chem; 2010 Jul; 58(13):7588-96. PubMed ID: 20524661 [TBL] [Abstract][Full Text] [Related]
9. Survey of bioactive components in Western Canadian berries. Bakowska-Barczak AM; Marianchuk M; Kolodziejczyk P Can J Physiol Pharmacol; 2007 Nov; 85(11):1139-52. PubMed ID: 18066116 [TBL] [Abstract][Full Text] [Related]
10. Anthocyanins from bay (Laurus nobilis L.) berries. Longo L; Vasapollo G J Agric Food Chem; 2005 Oct; 53(20):8063-7. PubMed ID: 16190671 [TBL] [Abstract][Full Text] [Related]
11. Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze. Montilla EC; Arzaba MR; Hillebrand S; Winterhalter P J Agric Food Chem; 2011 Apr; 59(7):3385-90. PubMed ID: 21381748 [TBL] [Abstract][Full Text] [Related]
12. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. Wu X; Prior RL J Agric Food Chem; 2005 Apr; 53(7):2589-99. PubMed ID: 15796599 [TBL] [Abstract][Full Text] [Related]
13. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). Chaovanalikit A; Thompson MM; Wrolstad RE J Agric Food Chem; 2004 Feb; 52(4):848-52. PubMed ID: 14969540 [TBL] [Abstract][Full Text] [Related]
14. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.). Choung MG; Choi BR; An YN; Chu YH; Cho YS J Agric Food Chem; 2003 Nov; 51(24):7040-3. PubMed ID: 14611168 [TBL] [Abstract][Full Text] [Related]
15. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. Hillebrand S; Schwarz M; Winterhalter P J Agric Food Chem; 2004 Dec; 52(24):7331-8. PubMed ID: 15563216 [TBL] [Abstract][Full Text] [Related]
16. Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.). Zhao X; Corrales M; Zhang C; Hu X; Ma Y; Tauscher B J Agric Food Chem; 2008 Nov; 56(22):10761-6. PubMed ID: 18950186 [TBL] [Abstract][Full Text] [Related]
18. Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR). Hiemori M; Koh E; Mitchell AE J Agric Food Chem; 2009 Mar; 57(5):1908-14. PubMed ID: 19256557 [TBL] [Abstract][Full Text] [Related]
19. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale. Nicoletti I; Bello C; De Rossi A; Corradini D J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764 [TBL] [Abstract][Full Text] [Related]
20. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. Wu X; Prior RL J Agric Food Chem; 2005 Apr; 53(8):3101-13. PubMed ID: 15826066 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]