266 related articles for article (PubMed ID: 16968093)
1. Comparison of the concentrations of phenolic constituents in cane sugar manufacturing products with their antioxidant activities.
Payet B; Shum Cheong Sing A; Smadja J
J Agric Food Chem; 2006 Sep; 54(19):7270-6. PubMed ID: 16968093
[TBL] [Abstract][Full Text] [Related]
2. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.
Payet B; Shum Cheong Sing A; Smadja J
J Agric Food Chem; 2005 Dec; 53(26):10074-9. PubMed ID: 16366697
[TBL] [Abstract][Full Text] [Related]
3. Evolution of phenolic compounds and antioxidant activity during malting.
Lu J; Zhao H; Chen J; Fan W; Dong J; Kong W; Sun J; Cao Y; Cai G
J Agric Food Chem; 2007 Dec; 55(26):10994-1001. PubMed ID: 18038990
[TBL] [Abstract][Full Text] [Related]
4. Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.
Li C; Du H; Wang L; Shu Q; Zheng Y; Xu Y; Zhang J; Zhang J; Yang R; Ge Y
J Agric Food Chem; 2009 Sep; 57(18):8496-503. PubMed ID: 19711909
[TBL] [Abstract][Full Text] [Related]
5. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.
Jemai H; Bouaziz M; Sayadi S
J Agric Food Chem; 2009 Apr; 57(7):2961-8. PubMed ID: 19334763
[TBL] [Abstract][Full Text] [Related]
6. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
Papagiannopoulos M; Wollseifen HR; Mellenthin A; Haber B; Galensa R
J Agric Food Chem; 2004 Jun; 52(12):3784-91. PubMed ID: 15186098
[TBL] [Abstract][Full Text] [Related]
7. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii.
Kumar N; Bhandari P; Singh B; Bari SS
Food Chem Toxicol; 2009 Feb; 47(2):361-7. PubMed ID: 19100811
[TBL] [Abstract][Full Text] [Related]
9. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
Puangpronpitag D; Areejitranusorn P; Boonsiri P; Suttajit M; Yongvanit P
J Food Sci; 2008 Nov; 73(9):C648-53. PubMed ID: 19021795
[TBL] [Abstract][Full Text] [Related]
11. Lichens as possible sources of antioxidants.
Kosanić M; Ranković B
Pak J Pharm Sci; 2011 Apr; 24(2):165-70. PubMed ID: 21454165
[TBL] [Abstract][Full Text] [Related]
12. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
Garzón GA; Riedl KM; Schwartz SJ
J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
[TBL] [Abstract][Full Text] [Related]
13. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
14. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.
Kiselova Y; Ivanova D; Chervenkov T; Gerova D; Galunska B; Yankova T
Phytother Res; 2006 Nov; 20(11):961-5. PubMed ID: 16906640
[TBL] [Abstract][Full Text] [Related]
15. Different radical scavenging tests in virgin olive oil and their relation to the total phenol content.
Samaniego Sánchez C; Troncoso González AM; García-Parrilla MC; Quesada Granados JJ; López García de la Serrana H; López Martínez MC
Anal Chim Acta; 2007 Jun; 593(1):103-7. PubMed ID: 17531830
[TBL] [Abstract][Full Text] [Related]
16. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
17. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.
Gülçin I; Bursal E; Sehitoğlu MH; Bilsel M; Gören AC
Food Chem Toxicol; 2010; 48(8-9):2227-38. PubMed ID: 20685228
[TBL] [Abstract][Full Text] [Related]
18. Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions.
Shon MY; Choi SD; Kahng GG; Nam SH; Sung NJ
Food Chem Toxicol; 2004 Apr; 42(4):659-66. PubMed ID: 15019191
[TBL] [Abstract][Full Text] [Related]
19. Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions.
Pękal A; Dróżdż P; Biesaga M; Pyrzynska K
J Sci Food Agric; 2012 Aug; 92(11):2244-9. PubMed ID: 22318940
[TBL] [Abstract][Full Text] [Related]
20. Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigold.
Li W; Gao Y; Zhao J; Wang Q
J Agric Food Chem; 2007 Oct; 55(21):8478-84. PubMed ID: 17894452
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]