These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1071 related articles for article (PubMed ID: 16968094)

  • 1. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
    J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evolution of phenolic compounds and antioxidant activity during malting.
    Lu J; Zhao H; Chen J; Fan W; Dong J; Kong W; Sun J; Cao Y; Cai G
    J Agric Food Chem; 2007 Dec; 55(26):10994-1001. PubMed ID: 18038990
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI; Song GS; Yang EI; Youn Y; Kim YS
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ; Dang B; Fan MT
    Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity in barley (Hordeum Vulgare L.) grains roasted in a microwave oven under conditions optimized using response surface methodology.
    Omwamba M; Hu Q
    J Food Sci; 2010; 75(1):C66-73. PubMed ID: 20492152
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant properties of pearled barley fractions.
    Madhujith T; Izydorczyk M; Shahidi F
    J Agric Food Chem; 2006 May; 54(9):3283-9. PubMed ID: 16637686
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds.
    Bonoli M; Verardo V; Marconi E; Caboni MF
    J Agric Food Chem; 2004 Aug; 52(16):5195-200. PubMed ID: 15291496
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of Swiss red wheat grain and fractions for their antioxidant properties.
    Zhou K; Laux JJ; Yu L
    J Agric Food Chem; 2004 Mar; 52(5):1118-23. PubMed ID: 14995108
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color.
    Ge X; Jing L; Zhao K; Su C; Zhang B; Zhang Q; Han L; Yu X; Li W
    Food Chem; 2021 Jan; 335():127655. PubMed ID: 32731125
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.
    Xu BJ; Chang SK
    J Food Sci; 2007 Mar; 72(2):S159-66. PubMed ID: 17995858
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.
    Mathew S; Abraham TE
    Food Chem Toxicol; 2006 Feb; 44(2):198-206. PubMed ID: 16087283
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
    Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia.
    Lahouar L; El Arem A; Ghrairi F; Chahdoura H; Ben Salem H; El Felah M; Achour L
    Food Chem; 2014 Feb; 145():578-83. PubMed ID: 24128517
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal.
    Miguel MG; Nunes S; Dandlen SA; Cavaco AM; Antunes MD
    Food Chem Toxicol; 2010 Dec; 48(12):3418-23. PubMed ID: 20849908
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of Antioxidant Properties, Phenolic Compounds, Anthelmintic, and Cytotoxic Activities of Various Extracts Isolated from Nepeta cadmea: An Endemic Plant for Turkey.
    Kaska A; Deniz N; Çiçek M; Mammadov R
    J Food Sci; 2018 Jun; 83(6):1552-1559. PubMed ID: 29746001
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
    Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
    Li W; Wei CV; White PJ; Beta T
    J Agric Food Chem; 2007 Jan; 55(2):291-8. PubMed ID: 17227056
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan).
    Chen XN; Fan JF; Yue X; Wu XR; Li LT
    J Food Sci; 2008 Jan; 73(1):C24-8. PubMed ID: 18211345
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.
    Gupta S; Banerjee R
    Prep Biochem Biotechnol; 2011; 41(3):305-19. PubMed ID: 21660869
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 54.