BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 16968100)

  • 1. Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils.
    Hamam F; Shahidi F
    J Agric Food Chem; 2006 Sep; 54(19):7319-23. PubMed ID: 16968100
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of tocopherols, tocotrienols, and their fatty acid esters in residues and distillates of structured lipids purified by short-path distillation.
    Zou L; Akoh CC
    J Agric Food Chem; 2013 Jan; 61(1):238-46. PubMed ID: 23241167
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oxidative stability of tree nut oils.
    Miraliakbari H; Shahidi F
    J Agric Food Chem; 2008 Jun; 56(12):4751-9. PubMed ID: 18494484
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Studies on dimerisation of tocopherols under the influence of methyl linoleate peroxides.
    Gogolewski M; Nogala-Kalucka M; Galuba G
    Nahrung; 2003 Apr; 47(2):74-8. PubMed ID: 12744282
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Synthesis of structured lipids via acidolysis of docosahexaenoic acid single cell oil (DHASCO) with capric acid.
    Hamam F; Shahidi F
    J Agric Food Chem; 2004 May; 52(10):2900-6. PubMed ID: 15137833
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Temperature dependence of autoxidation of perilla oil and tocopherol degradation.
    Wang S; Hwang H; Yoon S; Choe E
    J Food Sci; 2010 Aug; 75(6):C498-505. PubMed ID: 20722903
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tocopheryl quinones and mitochondria.
    Gille L; Staniek K; Rosenau T; Duvigneau JC; Kozlov AV
    Mol Nutr Food Res; 2010 May; 54(5):601-15. PubMed ID: 20169582
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Singlet oxygen-related photooxidative stability and antioxidant changes of diacylglycerol-rich oil derived from mixture of olive and perilla oil.
    Kim N; Choe E
    J Food Sci; 2012 Nov; 77(11):C1185-91. PubMed ID: 23057833
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
    Stevenson DG; Eller FJ; Wang L; Jane JL; Wang T; Inglett GE
    J Agric Food Chem; 2007 May; 55(10):4005-13. PubMed ID: 17439238
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alpha-tocopheryl phosphate: a novel, natural form of vitamin E.
    Gianello R; Libinaki R; Azzi A; Gavin PD; Negis Y; Zingg JM; Holt P; Keah HH; Griffey A; Smallridge A; West SM; Ogru E
    Free Radic Biol Med; 2005 Oct; 39(7):970-6. PubMed ID: 16140216
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content.
    Aladedunye F; Przybylski R
    Food Chem; 2013 Dec; 141(3):2373-8. PubMed ID: 23870970
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lipase-catalyzed acidolysis of olive oil with capric acid: effect of water activity on incorporation and acyl migration.
    Oh JE; Lee KW; Park HK; Kim JY; Kwon KI; Kim JW; Kim HR; Kim IH
    J Agric Food Chem; 2009 Oct; 57(19):9280-3. PubMed ID: 19728714
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The influence of cosurfactants and oils on the formation of pharmaceutical microemulsions based on PEG-8 caprylic/capric glycerides.
    Djekic L; Primorac M
    Int J Pharm; 2008 Mar; 352(1-2):231-9. PubMed ID: 18068919
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Factors affecting lycopene oxidation in oil-in-water emulsions.
    Boon CS; Xu Z; Yue X; McClements DJ; Weiss J; Decker EA
    J Agric Food Chem; 2008 Feb; 56(4):1408-14. PubMed ID: 18237137
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction.
    Zhu XM; Hu JN; Shin JA; Li D; Jin J; Adhikari P; Akoh CC; Lee JH; Choi SW; Lee KT
    Int J Food Sci Nutr; 2010 Mar; 61(2):138-48. PubMed ID: 20001760
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reaction monitoring of tocopherols with active nitrogen oxides by ultra high-speed liquid chromatography.
    Nagata Y; Nishio T; Kanazawa H
    J Pharm Biomed Anal; 2011 May; 55(2):241-6. PubMed ID: 21330089
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tocopherol composition of deodorization distillates and their antioxidative activity.
    Nogala-Kalucka M; Korczak J; Wagner KH; Elmadfa I
    Nahrung; 2004 Feb; 48(1):34-7. PubMed ID: 15053348
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification of fatty acids and fatty acid amides in human meibomian gland secretions.
    Nichols KK; Ham BM; Nichols JJ; Ziegler C; Green-Church KB
    Invest Ophthalmol Vis Sci; 2007 Jan; 48(1):34-9. PubMed ID: 17197513
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Direct determination of tocopherols in plant oils by high-performance liquid chromatography].
    Iakushuina LM; Lykova NM; Ryndakova IA
    Vopr Pitan; 1987; (6):59-61. PubMed ID: 3439090
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Significant differences in the electrochemical behavior of the alpha-, beta-, gamma-, and delta-tocopherols (vitamin E).
    Wilson GJ; Lin CY; Webster RD
    J Phys Chem B; 2006 Jun; 110(23):11540-8. PubMed ID: 16771430
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.