These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

494 related articles for article (PubMed ID: 16973250)

  • 1. Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate.
    Pfau W; Rosenvold K; Young JF
    Food Chem Toxicol; 2006 Dec; 44(12):2086-91. PubMed ID: 16973250
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Degradation of heterocyclic aromatic amines in oil under storage and frying conditions and reduction of their mutagenic potential.
    Randel G; Balzer M; Grupe S; Drusch S; Kaina B; Platt KL; Schwarz K
    Food Chem Toxicol; 2007 Nov; 45(11):2245-53. PubMed ID: 17619072
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mutagenic activity and heterocyclic amine content of the human diet.
    Knize MG; Dolbeare FA; Cunningham PL; Felton JS
    Princess Takamatsu Symp; 1995; 23():30-8. PubMed ID: 8844793
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork.
    Young JF; Bertram HC; Rosenvold K; Lindahl G; Oksbjerg N
    Meat Sci; 2005 Aug; 70(4):717-25. PubMed ID: 22063898
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study.
    Peters U; Sinha R; Bell DA; Rothman N; Grant DJ; Watson MA; Kulldorff M; Brooks LR; Warren SH; DeMarini DM
    Environ Mol Mutagen; 2004; 43(1):53-74. PubMed ID: 14743346
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia.
    Awney HA; Sindi H
    Int J Food Sci Nutr; 2010 Mar; 61(2):192-203. PubMed ID: 19939197
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs.
    Rosenvold K; Bertram HC; Young JF
    Meat Sci; 2007 May; 76(1):160-4. PubMed ID: 22064202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of different oligosaccharides and inulin on heterocyclic aromatic amine formation and overall mutagenicity in fried ground beef patties.
    Shin HS; Park H; Park D
    J Agric Food Chem; 2003 Nov; 51(23):6726-30. PubMed ID: 14582967
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality.
    Peeters E; Driessen B; Geers R
    J Anim Sci; 2006 Jul; 84(7):1827-38. PubMed ID: 16775067
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs.
    Young JF; Bertram HC; Theil PK; Petersen AG; Poulsen KA; Rasmussen M; Malmendal A; Nielsen NC; Vestergaard M; Oksbjerg N
    Meat Sci; 2007 Jun; 76(2):342-51. PubMed ID: 22064305
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds.
    Lindahl G; Young JF; Oksbjerg N; Andersen HJ
    Meat Sci; 2006 Apr; 72(4):624-34. PubMed ID: 22061872
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Complex formation of heterocyclic amines with porphyrins: its use in detection and prevention.
    Hayatsu H
    Princess Takamatsu Symp; 1995; 23():172-80. PubMed ID: 8844808
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemistry and biological activity of volatile and nonvolatile mutagenic compounds from cooked food.
    Overvik E; Berg I; Kleman M; Gustafsson JA
    IARC Sci Publ; 1990; (104):408-14. PubMed ID: 2228140
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of teas on the in vitro mutagenic potential of heterocyclic aromatic amines.
    Stavric B; Matula TI; Klassen R; Downie RH
    Food Chem Toxicol; 1996 Jun; 34(6):515-23. PubMed ID: 8690310
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens.
    Augustsson K; Lindblad J; Overvik E; Steineck G
    Food Addit Contam; 1999 May; 16(5):215-25. PubMed ID: 10560575
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Factors affecting the formation and yield of heterocyclic amines.
    Skog K; Johansson M; Jägerstad M
    Princess Takamatsu Symp; 1995; 23():9-19. PubMed ID: 8844791
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: III. Evaluating the cumulative effect of creatine monohydrate and alpha-lipoic acid.
    Berg EP; Maddock KR; Linville ML
    J Anim Sci; 2003 Oct; 81(10):2469-74. PubMed ID: 14552373
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat.
    Overvik E; Kleman M; Berg I; Gustafsson JA
    Carcinogenesis; 1989 Dec; 10(12):2293-301. PubMed ID: 2591018
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modulation of cytochrome P450 1A1 by food-derived heterocyclic aromatic amines.
    Hümmerich J; Zohm C; Pfau W
    Toxicology; 2004 Jul; 199(2-3):231-40. PubMed ID: 15147796
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
    Ni W; McNaughton L; LeMaster DM; Sinha R; Turesky RJ
    J Agric Food Chem; 2008 Jan; 56(1):68-78. PubMed ID: 18069786
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.