320 related articles for article (PubMed ID: 16978430)
1. Effects of ventilation rate and of dietary protein level in an intensive dairy sheep system on the features of Canestrato Pugliese cheese.
Albenzio M; Santillo A; Caroprese M; Marino R; Annicchiarico G; Sevi A
J Dairy Res; 2007 Feb; 74(1):26-33. PubMed ID: 16978430
[TBL] [Abstract][Full Text] [Related]
2. Effect of different ventilation regimens on ewes' milk and Canestrato Pugliese cheese quality in summer.
Albenzio M; Santillo A; Caroprese M; Marino R; Centoducati P; Sevi A
J Dairy Res; 2005 Nov; 72(4):447-55. PubMed ID: 16223460
[TBL] [Abstract][Full Text] [Related]
3. Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens.
Albenzio M; Marino R; Caroprese M; Santillo A; Annicchiarico G; Sevi A
J Dairy Res; 2004 Nov; 71(4):434-43. PubMed ID: 15605710
[TBL] [Abstract][Full Text] [Related]
4. Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening.
Jaramillo DP; García T; Buffa M; Rodríguez M; Guamis B; Trujillo A
J Dairy Sci; 2009 Feb; 92(2):469-76. PubMed ID: 19164656
[TBL] [Abstract][Full Text] [Related]
5. Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening.
Jaramillo DP; Buffa MN; Rodríguez M; Pérez-Baena I; Guamis B; Trujillo AJ
J Dairy Sci; 2010 Apr; 93(4):1412-9. PubMed ID: 20338418
[TBL] [Abstract][Full Text] [Related]
6. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: proteolysis during ripening.
Upreti P; Metzger LE; Hayes KD
J Dairy Sci; 2006 Feb; 89(2):444-53. PubMed ID: 16428614
[TBL] [Abstract][Full Text] [Related]
7. Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.
Corbo MR; Albenzio M; De Angelis M; Sevi A; Gobbetti M
J Dairy Sci; 2001 Mar; 84(3):551-61. PubMed ID: 11286406
[TBL] [Abstract][Full Text] [Related]
8. Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes.
Gómez-Cortés P; Bach A; Luna P; Juárez M; de la Fuente MA
J Dairy Sci; 2009 Sep; 92(9):4122-34. PubMed ID: 19700673
[TBL] [Abstract][Full Text] [Related]
9. Ventilation effects on air quality and on the yield and quality of ewe milk in winter.
Sevi A; Taibi L; Albenzio M; Caroprese M; Marino R; Muscio A
J Dairy Sci; 2003 Dec; 86(12):3881-90. PubMed ID: 14740823
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different ventilation rates.
Sevi A; Albenzio M; Annicchiarico G; Caroprese M; Marino R; Santillo A
J Dairy Res; 2006 May; 73(2):197-206. PubMed ID: 16476175
[TBL] [Abstract][Full Text] [Related]
11. Proteolysis in Mozzarella cheeses manufactured by different industrial processes.
Costabel L; Pauletti MS; Hynes E
J Dairy Sci; 2007 May; 90(5):2103-12. PubMed ID: 17430907
[TBL] [Abstract][Full Text] [Related]
12. Effects of high pressure on proteolytic enzymes in cheese: relationship with the proteolysis of ewe milk cheese.
Juan B; Ferragut V; Buffa M; Guamis B; Trujillo AJ
J Dairy Sci; 2007 May; 90(5):2113-25. PubMed ID: 17430908
[TBL] [Abstract][Full Text] [Related]
13. Influence of space allowance and housing conditions on the welfare, immune response and production performance of dairy ewes.
Caroprese M; Annicchiarico G; Schena L; Muscio A; Migliore R; Sevi A
J Dairy Res; 2009 Feb; 76(1):66-73. PubMed ID: 18922201
[TBL] [Abstract][Full Text] [Related]
14. Effects of high-pressure treatment on free fatty acids release during ripening of ewes' milk cheese.
Juan B; Ferragut V; Buffa M; Guamis B; Trujillo AJ
J Dairy Res; 2007 Nov; 74(4):438-45. PubMed ID: 17961290
[TBL] [Abstract][Full Text] [Related]
15. Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts.
Revilla I; Rodríguez-Nogales JM; Vivar-Quintana AM
J Dairy Res; 2007 May; 74(2):127-36. PubMed ID: 17291389
[TBL] [Abstract][Full Text] [Related]
16. Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese.
Bonanno A; Di Grigoli A; Mazza F; De Pasquale C; Giosuè C; Vitale F; Alabiso M
Animal; 2016 Dec; 10(12):2074-2082. PubMed ID: 27328633
[TBL] [Abstract][Full Text] [Related]
17. Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation.
Gaya P; Sánchez C; Nuñez M; Fernández-García E
J Dairy Res; 2005 Aug; 72(3):287-95. PubMed ID: 16174359
[TBL] [Abstract][Full Text] [Related]
18. Impact of seasonal changes in ovine milk on composition and yield of a hard-pressed cheese.
Jaeggi JJ; Wendorff WL; Romero J; Berger YM; Johnson ME
J Dairy Sci; 2005 Apr; 88(4):1358-63. PubMed ID: 15778303
[TBL] [Abstract][Full Text] [Related]
19. Alternatives for improving physical, chemical, and sensory characteristics of goat cheeses: the use of arid-land forages in the diet.
Alvarez S; Fresno M; Méndez P; Castro N; Fernández JR; Sanz Sampelayo MR
J Dairy Sci; 2007 May; 90(5):2181-8. PubMed ID: 17430916
[TBL] [Abstract][Full Text] [Related]
20. Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey.
Albenzio M; Corbo MR; Rehman SU; Fox PF; De Angelis M; Corsetti A; Sevi A; Gobbetti M
Int J Food Microbiol; 2001 Jul; 67(1-2):35-48. PubMed ID: 11482567
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
