These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

445 related articles for article (PubMed ID: 16979251)

  • 1. Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing.
    Son I; Englen MD; Berrang ME; Fedorka-Cray PJ; Harrison MA
    Int J Food Microbiol; 2007 Jan; 113(1):16-22. PubMed ID: 16979251
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
    Takahashi R; Shahada F; Chuma T; Okamoto K
    Int J Food Microbiol; 2006 Aug; 110(3):240-5. PubMed ID: 16806554
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
    Van Driessche E; Houf K
    Int J Food Microbiol; 2007 Aug; 118(1):20-6. PubMed ID: 17588701
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses.
    Son I; Englen MD; Berrang ME; Fedorka-Cray PJ; Harrison MA
    Int J Antimicrob Agents; 2007 Apr; 29(4):451-5. PubMed ID: 17303391
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.
    Reich F; Atanassova V; Haunhorst E; Klein G
    Int J Food Microbiol; 2008 Sep; 127(1-2):116-20. PubMed ID: 18657873
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ; van der Wal FJ; Putirulan FF; Post J; van de Kassteele J; Bolder NM
    Int J Food Microbiol; 2009 Sep; 134(3):216-22. PubMed ID: 19674803
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.
    Allen VM; Bull SA; Corry JE; Domingue G; Jørgensen F; Frost JA; Whyte R; Gonzalez A; Elviss N; Humphrey TJ
    Int J Food Microbiol; 2007 Jan; 113(1):54-61. PubMed ID: 17007949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection and identification of food-borne pathogens of the genera Campylobacter, Arcobacter and Helicobacter by multiplex PCR in poultry and poultry products.
    Neubauer C; Hess M
    J Vet Med B Infect Dis Vet Public Health; 2006 Oct; 53(8):376-81. PubMed ID: 17010041
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB; Soumet C; Maris P; Sanders P
    Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Detection and diversity of various Arcobacter species in Danish poultry.
    Atabay HI; Wainø M; Madsen M
    Int J Food Microbiol; 2006 May; 109(1-2):139-45. PubMed ID: 16516995
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
    Johannessen GS; Johnsen G; Okland M; Cudjoe KS; Hofshagen M
    Lett Appl Microbiol; 2007 Jan; 44(1):92-7. PubMed ID: 17209821
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processing.
    Son I; Englen MD; Berrang ME; Fedorka-Cray PJ; Harrison MA
    J Food Prot; 2006 May; 69(5):1028-33. PubMed ID: 16715800
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
    Rosenquist H; Sommer HM; Nielsen NL; Christensen BB
    Int J Food Microbiol; 2006 Apr; 108(2):226-32. PubMed ID: 16478636
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The introduction of Arcobacter spp. in poultry slaughterhouses.
    Ho HT; Lipman LJ; Gaastra W
    Int J Food Microbiol; 2008 Jul; 125(3):223-9. PubMed ID: 18579247
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR.
    Aydin F; Gümüşsoy KS; Atabay HI; Iça T; Abay S
    J Appl Microbiol; 2007 Jul; 103(1):27-35. PubMed ID: 17584450
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.
    Ghafir Y; China B; Dierick K; De Zutter L; Daube G
    Int J Food Microbiol; 2007 May; 116(1):111-20. PubMed ID: 17321622
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH; Tran TH; Phung DC; Nguyen TB
    Ann N Y Acad Sci; 2006 Oct; 1081():273-5. PubMed ID: 17135525
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I; Habib I; Berkvens D; Dumoulin A; Zutter LD; Uyttendaele M
    Int J Food Microbiol; 2008 Dec; 128(2):297-303. PubMed ID: 18947895
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Distribution and genetic characterization of porcine Campylobacter coli isolates].
    Alter T; Gaull F; Kasimir S; Gürtler M; Fehlhaber K
    Berl Munch Tierarztl Wochenschr; 2005; 118(5-6):214-9. PubMed ID: 15918485
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.
    Hue O; Allain V; Laisney MJ; Le Bouquin S; Lalande F; Petetin I; Rouxel S; Quesne S; Gloaguen PY; Picherot M; Santolini J; Bougeard S; Salvat G; Chemaly M
    Food Microbiol; 2011 Aug; 28(5):862-8. PubMed ID: 21569927
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.