175 related articles for article (PubMed ID: 16980427)
1. Fermentation of high concentrations of maltose by Saccharomyces cerevisiae is limited by the COMPASS methylation complex.
Houghton-Larsen J; Brandt A
Appl Environ Microbiol; 2006 Nov; 72(11):7176-82. PubMed ID: 16980427
[TBL] [Abstract][Full Text] [Related]
2. Flocculation in Saccharomyces cerevisiae is repressed by the COMPASS methylation complex during high-gravity fermentation.
Dietvorst J; Brandt A
Yeast; 2008 Dec; 25(12):891-901. PubMed ID: 19160454
[TBL] [Abstract][Full Text] [Related]
3. A conserved interaction between the SDI domain of Bre2 and the Dpy-30 domain of Sdc1 is required for histone methylation and gene expression.
South PF; Fingerman IM; Mersman DP; Du HN; Briggs SD
J Biol Chem; 2010 Jan; 285(1):595-607. PubMed ID: 19897479
[TBL] [Abstract][Full Text] [Related]
4. Protein interactions within the Set1 complex and their roles in the regulation of histone 3 lysine 4 methylation.
Dehé PM; Dichtl B; Schaft D; Roguev A; Pamblanco M; Lebrun R; Rodríguez-Gil A; Mkandawire M; Landsberg K; Shevchenko A; Shevchenko A; Rosaleny LE; Tordera V; Chávez S; Stewart AF; Géli V
J Biol Chem; 2006 Nov; 281(46):35404-12. PubMed ID: 16921172
[TBL] [Abstract][Full Text] [Related]
5. The requirements for COMPASS and Paf1 in transcriptional silencing and methylation of histone H3 in Saccharomyces cerevisiae.
Mueller JE; Canze M; Bryk M
Genetics; 2006 Jun; 173(2):557-67. PubMed ID: 16582434
[TBL] [Abstract][Full Text] [Related]
6. Distinct requirements for the COMPASS core subunits Set1, Swd1, and Swd3 during meiosis in the budding yeast Saccharomyces cerevisiae.
Trainor BM; Ciccaglione K; Czymek M; Law MJ
G3 (Bethesda); 2021 Oct; 11(11):. PubMed ID: 34849786
[TBL] [Abstract][Full Text] [Related]
7. Charge-based interaction conserved within histone H3 lysine 4 (H3K4) methyltransferase complexes is needed for protein stability, histone methylation, and gene expression.
Mersman DP; Du HN; Fingerman IM; South PF; Briggs SD
J Biol Chem; 2012 Jan; 287(4):2652-65. PubMed ID: 22147691
[TBL] [Abstract][Full Text] [Related]
8. Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.
Zhang CY; Bai XW; Lin X; Liu XE; Xiao DG
J Food Sci; 2015 Dec; 80(12):M2879-85. PubMed ID: 26580148
[TBL] [Abstract][Full Text] [Related]
9. Molecular regulation of histone H3 trimethylation by COMPASS and the regulation of gene expression.
Schneider J; Wood A; Lee JS; Schuster R; Dueker J; Maguire C; Swanson SK; Florens L; Washburn MP; Shilatifard A
Mol Cell; 2005 Sep; 19(6):849-56. PubMed ID: 16168379
[TBL] [Abstract][Full Text] [Related]
10. Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough.
Sun X; Zhang C; Dong J; Wu M; Zhang Y; Xiao D
J Ind Microbiol Biotechnol; 2012 Oct; 39(10):1533-9. PubMed ID: 22669197
[TBL] [Abstract][Full Text] [Related]
11. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
Zhang CY; Lin X; Song HY; Xiao DG
World J Microbiol Biotechnol; 2015 Aug; 31(8):1241-9. PubMed ID: 26003653
[TBL] [Abstract][Full Text] [Related]
12. Spp1 at the crossroads of H3K4me3 regulation and meiotic recombination.
Acquaviva L; Drogat J; Dehé PM; de La Roche Saint-André C; Géli V
Epigenetics; 2013 Apr; 8(4):355-60. PubMed ID: 23511748
[TBL] [Abstract][Full Text] [Related]
13. Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker's yeast in lean dough.
Lin X; Zhang CY; Meng L; Bai XW; Xiao DG
J Ind Microbiol Biotechnol; 2018 Sep; 45(9):827-838. PubMed ID: 29936578
[TBL] [Abstract][Full Text] [Related]
14. Regulation of H3K4 trimethylation via Cps40 (Spp1) of COMPASS is monoubiquitination independent: implication for a Phe/Tyr switch by the catalytic domain of Set1.
Takahashi YH; Lee JS; Swanson SK; Saraf A; Florens L; Washburn MP; Trievel RC; Shilatifard A
Mol Cell Biol; 2009 Jul; 29(13):3478-86. PubMed ID: 19398585
[TBL] [Abstract][Full Text] [Related]
15. Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough.
Higgins VJ; Braidwood M; Bell P; Bissinger P; Dawes IW; Attfield PV
Appl Environ Microbiol; 1999 Feb; 65(2):680-5. PubMed ID: 9925600
[TBL] [Abstract][Full Text] [Related]
16. MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast.
Ohdate T; Omura F; Hatanaka H; Zhou Y; Takagi M; Goshima T; Akao T; Ono E
PLoS One; 2018; 13(6):e0198744. PubMed ID: 29894505
[TBL] [Abstract][Full Text] [Related]
17. Derepression of a baker's yeast strain for maltose utilization is associated with severe deregulation of HXT gene expression.
Salema-Oom M; De Sousa HR; Assunção M; Gonçalves P; Spencer-Martins I
J Appl Microbiol; 2011 Jan; 110(1):364-74. PubMed ID: 21091593
[TBL] [Abstract][Full Text] [Related]
18. Global loss of Set1-mediated H3 Lys4 trimethylation is associated with silencing defects in Saccharomyces cerevisiae.
Fingerman IM; Wu CL; Wilson BD; Briggs SD
J Biol Chem; 2005 Aug; 280(31):28761-5. PubMed ID: 15964832
[TBL] [Abstract][Full Text] [Related]
19. Extracellular maltotriose hydrolysis by Saccharomyces cerevisiae cells lacking the AGT1 permease.
Alves SL; Thevelein JM; Stambuk BU
Lett Appl Microbiol; 2018 Oct; 67(4):377-383. PubMed ID: 29992585
[TBL] [Abstract][Full Text] [Related]
20. COMPASS, a histone H3 (Lysine 4) methyltransferase required for telomeric silencing of gene expression.
Krogan NJ; Dover J; Khorrami S; Greenblatt JF; Schneider J; Johnston M; Shilatifard A
J Biol Chem; 2002 Mar; 277(13):10753-5. PubMed ID: 11805083
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
