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3. Fatal food allergy. White JM CMAJ; 1988 Jul; 139(1):8. PubMed ID: 3383049 [No Abstract] [Full Text] [Related]
4. [Roles of food labeling and risk communication in food allergy control]. Marui E Shokuhin Eiseigaku Zasshi; 2010; 51(6):393-5. PubMed ID: 21228529 [No Abstract] [Full Text] [Related]
5. [Serious cases of allergy caused by wrongly labeled food. Information and education minimize the risks]. Yman IM; Edberg U Lakartidningen; 1995 Oct; 92(40):3701-4. PubMed ID: 7564620 [No Abstract] [Full Text] [Related]
6. IFIC-SNA 2008 school food allergy survey: having a food allergy plan is key to prevention. School Nurse News; 2009 Mar; 26(2):6-9. PubMed ID: 19361043 [No Abstract] [Full Text] [Related]
7. Food allergies: new labeling guidelines issued by the FDA. Benedict M Health Care Food Nutr Focus; 2006 Aug; 23(8):7. PubMed ID: 16885676 [No Abstract] [Full Text] [Related]
8. Food Allergen Labeling and Consumer Protection Act of 2004 in effect. Thompson T; Kane RR; Hager MH J Am Diet Assoc; 2006 Nov; 106(11):1742-4. PubMed ID: 17081820 [No Abstract] [Full Text] [Related]
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10. Action plan on food allergies and intolerances launched. J R Soc Promot Health; 2004 Mar; 124(2):52. PubMed ID: 15067971 [No Abstract] [Full Text] [Related]
11. [Modern nutrition and development of new allergies]. Wassenberg J; Ciuffreda D; Bart PA; Leimgruber A; Spertini F Rev Med Suisse; 2007 Apr; 3(108):1032-4, 1036-7. PubMed ID: 17552254 [TBL] [Abstract][Full Text] [Related]
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13. Prevalence of self-reported food allergy in American adults and use of food labels. Vierk KA; Koehler KM; Fein SB; Street DA J Allergy Clin Immunol; 2007 Jun; 119(6):1504-10. PubMed ID: 17451802 [TBL] [Abstract][Full Text] [Related]
14. Food allergies and label reading: a healthy relationship. Bendelius J School Nurse News; 2002 May; 19(3):24-6. PubMed ID: 12046165 [No Abstract] [Full Text] [Related]