BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

613 related articles for article (PubMed ID: 16988131)

  • 1. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.
    Dauchet L; Amouyel P; Hercberg S; Dallongeville J
    J Nutr; 2006 Oct; 136(10):2588-93. PubMed ID: 16988131
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.
    He FJ; Nowson CA; Lucas M; MacGregor GA
    J Hum Hypertens; 2007 Sep; 21(9):717-28. PubMed ID: 17443205
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies.
    Gan Y; Tong X; Li L; Cao S; Yin X; Gao C; Herath C; Li W; Jin Z; Chen Y; Lu Z
    Int J Cardiol; 2015 Mar; 183():129-37. PubMed ID: 25662075
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
    Bhupathiraju SN; Wedick NM; Pan A; Manson JE; Rexrode KM; Willett WC; Rimm EB; Hu FB
    Am J Clin Nutr; 2013 Dec; 98(6):1514-23. PubMed ID: 24088718
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.
    Oude Griep LM; Geleijnse JM; Kromhout D; Ocké MC; Verschuren WM
    PLoS One; 2010 Oct; 5(10):e13609. PubMed ID: 21049053
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies.
    Saghafian F; Malmir H; Saneei P; Milajerdi A; Larijani B; Esmaillzadeh A
    Br J Nutr; 2018 May; 119(10):1087-1101. PubMed ID: 29759102
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of fruit and vegetable intake on risk for coronary heart disease.
    Joshipura KJ; Hu FB; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Colditz G; Ascherio A; Rosner B; Spiegelman D; Willett WC
    Ann Intern Med; 2001 Jun; 134(12):1106-14. PubMed ID: 11412050
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.
    Pavia M; Pileggi C; Nobile CG; Angelillo IF
    Am J Clin Nutr; 2006 May; 83(5):1126-34. PubMed ID: 16685056
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.
    Rimm EB; Ascherio A; Giovannucci E; Spiegelman D; Stampfer MJ; Willett WC
    JAMA; 1996 Feb; 275(6):447-51. PubMed ID: 8627965
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai.
    Yu D; Zhang X; Gao YT; Li H; Yang G; Huang J; Zheng W; Xiang YB; Shu XO
    Br J Nutr; 2014 Jan; 111(2):353-62. PubMed ID: 23866068
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.
    Dauchet L; Ferrières J; Arveiler D; Yarnell JW; Gey F; Ducimetière P; Ruidavets JB; Haas B; Evans A; Bingham A; Amouyel P; Dallongeville J
    Br J Nutr; 2004 Dec; 92(6):963-72. PubMed ID: 15613259
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
    Aune D; Giovannucci E; Boffetta P; Fadnes LT; Keum N; Norat T; Greenwood DC; Riboli E; Vatten LJ; Tonstad S
    Int J Epidemiol; 2017 Jun; 46(3):1029-1056. PubMed ID: 28338764
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.
    Dauchet L; Amouyel P; Dallongeville J
    Neurology; 2005 Oct; 65(8):1193-7. PubMed ID: 16247045
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke.
    Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
    Public Health Nutr; 2012 Dec; 15(12):2280-6. PubMed ID: 22443916
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
    Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.
    Bendinelli B; Masala G; Saieva C; Salvini S; Calonico C; Sacerdote C; Agnoli C; Grioni S; Frasca G; Mattiello A; Chiodini P; Tumino R; Vineis P; Palli D; Panico S
    Am J Clin Nutr; 2011 Feb; 93(2):275-83. PubMed ID: 21177799
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
    Liu S; Manson JE; Lee IM; Cole SR; Hennekens CH; Willett WC; Buring JE
    Am J Clin Nutr; 2000 Oct; 72(4):922-8. PubMed ID: 11010932
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fruit and vegetable intake and the risk for developing coronary heart disease.
    Nikolić M; Nikić D; Petrović B
    Cent Eur J Public Health; 2008 Mar; 16(1):17-20. PubMed ID: 18459474
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.
    Liu S; Lee IM; Ajani U; Cole SR; Buring JE; Manson JE;
    Int J Epidemiol; 2001 Feb; 30(1):130-5. PubMed ID: 11171873
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Associations of Fruit and Vegetable Intake with Lung Cancer Risk in Participants with Different Smoking Status: A Meta-Analysis of Prospective Cohort Studies.
    Wang C; Yang T; Guo XF; Li D
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31382476
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 31.