239 related articles for article (PubMed ID: 16990178)
1. Ribotype diversity of Listeria monocytogenes isolates from two salmon processing plants in Norway.
Klaeboe H; Rosef O; Fortes E; Wiedmann M
Int J Environ Health Res; 2006 Oct; 16(5):375-83. PubMed ID: 16990178
[TBL] [Abstract][Full Text] [Related]
2. Longitudinal monitoring of Listeria monocytogenes contamination patterns in a farmstead dairy processing facility.
Ho AJ; Lappi VR; Wiedmann M
J Dairy Sci; 2007 May; 90(5):2517-24. PubMed ID: 17430956
[TBL] [Abstract][Full Text] [Related]
3. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
[TBL] [Abstract][Full Text] [Related]
4. Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants.
Kabuki DY; Kuaye AY; Wiedmann M; Boor KJ
J Dairy Sci; 2004 Sep; 87(9):2803-12. PubMed ID: 15375038
[TBL] [Abstract][Full Text] [Related]
5. Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis.
Gudmundsdóttir S; Gudbjörnsdóttir B; Lauzon HL; Einarsson H; Kristinsson KG; Kristjánsson M
Int J Food Microbiol; 2005 May; 101(1):41-51. PubMed ID: 15878405
[TBL] [Abstract][Full Text] [Related]
6. Tracking of Listeria monocytogenes in smoked fish processing plants.
Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Feb; 67(2):328-41. PubMed ID: 14968966
[TBL] [Abstract][Full Text] [Related]
7. Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates.
Vongkamjan K; Roof S; Stasiewicz MJ; Wiedmann M
Food Microbiol; 2013 Aug; 35(1):38-48. PubMed ID: 23628613
[TBL] [Abstract][Full Text] [Related]
8. Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants.
Pagadala S; Parveen S; Rippen T; Luchansky JB; Call JE; Tamplin ML; Porto-Fett AC
Food Microbiol; 2012 Sep; 31(2):263-70. PubMed ID: 22608232
[TBL] [Abstract][Full Text] [Related]
9. Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foods.
Corcoran D; Clancy D; O'Mahony M; Grant K; Hyland E; Shanaghy N; Whyte P; McLauchlin J; Moloney A; Fanning S
Int J Hyg Environ Health; 2006 Nov; 209(6):527-34. PubMed ID: 16872895
[TBL] [Abstract][Full Text] [Related]
10. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
Porsby CH; Vogel BF; Mohr M; Gram L
Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988
[TBL] [Abstract][Full Text] [Related]
11. Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish.
Hoffman AD; Gall KL; Norton DM; Wiedmann M
J Food Prot; 2003 Jan; 66(1):52-60. PubMed ID: 12540181
[TBL] [Abstract][Full Text] [Related]
12. Longitudinal studies on Listeria monocytogenes and other Listeria species in two salmon processing plants.
Klaeboe H; Rosef O; Saebø M
Int J Environ Health Res; 2005 Apr; 15(2):71-7. PubMed ID: 16026018
[TBL] [Abstract][Full Text] [Related]
13. Distribution of Listeria monocytogenes molecular subtypes among human and food isolates from New York State shows persistence of human disease--associated Listeria monocytogenes strains in retail environments.
Sauders BD; Mangione K; Vincent C; Schermerhorn J; Farchione CM; Dumas NB; Bopp D; Kornstein L; Fortes ED; Windham K; Wiedmann M
J Food Prot; 2004 Jul; 67(7):1417-28. PubMed ID: 15270495
[TBL] [Abstract][Full Text] [Related]
14. Characterization and pathogenic potential of Listeria monocytogenes isolates from the smoked fish industry.
Norton DM; Scarlett JM; Horton K; Sue D; Thimothe J; Boor KJ; Wiedmann M
Appl Environ Microbiol; 2001 Feb; 67(2):646-53. PubMed ID: 11157227
[TBL] [Abstract][Full Text] [Related]
15. Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses.
Manfreda G; De Cesare A; Stella S; Cozzi M; Cantoni C
Int J Food Microbiol; 2005 Jul; 102(3):287-93. PubMed ID: 16014296
[TBL] [Abstract][Full Text] [Related]
16. Diversity of Listeria monocytogenes isolates of human and food origin studied by serotyping, automated ribotyping and pulsed-field gel electrophoresis.
Lukinmaa S; Aarnisalo K; Suihko ML; Siitonen A
Clin Microbiol Infect; 2004 Jun; 10(6):562-8. PubMed ID: 15191386
[TBL] [Abstract][Full Text] [Related]
17. Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns.
Lappi VR; Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Nov; 67(11):2500-14. PubMed ID: 15553634
[TBL] [Abstract][Full Text] [Related]
18. Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections.
Heir E; Lindstedt BA; Røtterud OJ; Vardund T; Kapperud G; Nesbakken T
Int J Food Microbiol; 2004 Oct; 96(1):85-96. PubMed ID: 15358509
[TBL] [Abstract][Full Text] [Related]
19. Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production.
Kongo JM; Malcata FX; Ho AJ; Wiedmann M
J Dairy Sci; 2006 Nov; 89(11):4456-61. PubMed ID: 17033035
[TBL] [Abstract][Full Text] [Related]
20. Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plants.
Malley TJ; Stasiewicz MJ; Gröhn YT; Roof S; Warchocki S; Nightingale K; Wiedmann M
J Food Prot; 2013 May; 76(5):796-811. PubMed ID: 23643121
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]