BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

703 related articles for article (PubMed ID: 16991129)

  • 1. Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies.
    Larsson SC; Wolk A
    Int J Cancer; 2006 Dec; 119(11):2657-64. PubMed ID: 16991129
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
    Chan DS; Lau R; Aune D; Vieira R; Greenwood DC; Kampman E; Norat T
    PLoS One; 2011; 6(6):e20456. PubMed ID: 21674008
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
    Chen GC; Lv DB; Pang Z; Liu QF
    Eur J Clin Nutr; 2013 Jan; 67(1):91-5. PubMed ID: 23169473
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.
    Guo J; Wei W; Zhan L
    Breast Cancer Res Treat; 2015 May; 151(1):191-8. PubMed ID: 25893586
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.
    Larsson SC; Rafter J; Holmberg L; Bergkvist L; Wolk A
    Int J Cancer; 2005 Feb; 113(5):829-34. PubMed ID: 15499619
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat consumption and risk of colorectal cancer.
    Chao A; Thun MJ; Connell CJ; McCullough ML; Jacobs EJ; Flanders WD; Rodriguez C; Sinha R; Calle EE
    JAMA; 2005 Jan; 293(2):172-82. PubMed ID: 15644544
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
    Farvid MS; Sidahmed E; Spence ND; Mante Angua K; Rosner BA; Barnett JB
    Eur J Epidemiol; 2021 Sep; 36(9):937-951. PubMed ID: 34455534
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.
    Parr CL; Hjartåker A; Lund E; Veierød MB
    Int J Cancer; 2013 Sep; 133(5):1153-63. PubMed ID: 23401013
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red and processed meat intake and risk of colorectal adenomas: a meta-analysis of observational studies.
    Xu X; Yu E; Gao X; Song N; Liu L; Wei X; Zhang W; Fu C
    Int J Cancer; 2013 Jan; 132(2):437-48. PubMed ID: 22553166
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Meta-analysis of prospective studies of red meat consumption and colorectal cancer.
    Alexander DD; Weed DL; Cushing CA; Lowe KA
    Eur J Cancer Prev; 2011 Jul; 20(4):293-307. PubMed ID: 21540747
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cancers in Australia in 2010 attributable to the consumption of red and processed meat.
    Nagle CM; Wilson LF; Hughes MC; Ibiebele TI; Miura K; Bain CJ; Whiteman DC; Webb PM
    Aust N Z J Public Health; 2015 Oct; 39(5):429-33. PubMed ID: 26437727
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
    Norat T; Lukanova A; Ferrari P; Riboli E
    Int J Cancer; 2002 Mar; 98(2):241-56. PubMed ID: 11857415
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.
    Chen J; Stampfer MJ; Hough HL; Garcia-Closas M; Willett WC; Hennekens CH; Kelsey KT; Hunter DJ
    Cancer Res; 1998 Aug; 58(15):3307-11. PubMed ID: 9699660
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Processed meat consumption and stomach cancer risk: a meta-analysis.
    Larsson SC; Orsini N; Wolk A
    J Natl Cancer Inst; 2006 Aug; 98(15):1078-87. PubMed ID: 16882945
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies.
    Aune D; Chan DS; Vieira AR; Navarro Rosenblatt DA; Vieira R; Greenwood DC; Kampman E; Norat T
    Cancer Causes Control; 2013 Apr; 24(4):611-27. PubMed ID: 23380943
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
    Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
    PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Red meat, chicken, and fish consumption and risk of colorectal cancer.
    English DR; MacInnis RJ; Hodge AM; Hopper JL; Haydon AM; Giles GG
    Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1509-14. PubMed ID: 15342453
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Red meat and processed meat consumption and all-cause mortality: a meta-analysis.
    Larsson SC; Orsini N
    Am J Epidemiol; 2014 Feb; 179(3):282-9. PubMed ID: 24148709
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies.
    Alexander DD; Cushing CA
    Obes Rev; 2011 May; 12(5):e472-93. PubMed ID: 20663065
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies.
    Alexander DD; Miller AJ; Cushing CA; Lowe KA
    Eur J Cancer Prev; 2010 Sep; 19(5):328-41. PubMed ID: 20495462
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 36.