These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 16996544)

  • 41. Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products.
    Kimura A; Wada Y; Kamada A; Masuda T; Okamoto M; Goto S; Tsuzuki D; Cai D; Oka T; Dan I
    Appetite; 2010 Oct; 55(2):271-8. PubMed ID: 20600412
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS).
    Blanco M; Pérez-Martín RI; Sotelo CG
    J Agric Food Chem; 2008 Nov; 56(21):9868-74. PubMed ID: 18831561
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Eco-label conveys reliable information on fish stock health to seafood consumers.
    Gutiérrez NL; Valencia SR; Branch TA; Agnew DJ; Baum JK; Bianchi PL; Cornejo-Donoso J; Costello C; Defeo O; Essington TE; Hilborn R; Hoggarth DD; Larsen AE; Ninnes C; Sainsbury K; Selden RL; Sistla S; Smith AD; Stern-Pirlot A; Teck SJ; Thorson JT; Williams NE
    PLoS One; 2012; 7(8):e43765. PubMed ID: 22928029
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Survey of mislabelling across finfish supply chain reveals mislabelling both outside and within Canada.
    Shehata HR; Bourque D; Steinke D; Chen S; Hanner R
    Food Res Int; 2019 Jul; 121():723-729. PubMed ID: 31108801
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J; Stamatis N; Samaras F
    Food Microbiol; 2007; 24(7-8):728-35. PubMed ID: 17613370
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Consumer understanding of nutrition and health claims: sources of evidence.
    Leathwood PD; Richardson DP; Sträter P; Todd PM; van Trijp HC
    Br J Nutr; 2007 Sep; 98(3):474-84. PubMed ID: 17705892
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Aquatic antimicrobial use guidelines released.
    J Am Vet Med Assoc; 2006 Mar; 228(6):835. PubMed ID: 16552940
    [No Abstract]   [Full Text] [Related]  

  • 48. Toward improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food-handling practices.
    Fischer AR; Frewer LJ; Nauta MJ
    Risk Anal; 2006 Oct; 26(5):1323-38. PubMed ID: 17054534
    [TBL] [Abstract][Full Text] [Related]  

  • 49. The growing importance of aquatic animal diseases.
    O'Rourke K
    J Am Vet Med Assoc; 2004 Jun; 224(12):1905-8. PubMed ID: 15230439
    [No Abstract]   [Full Text] [Related]  

  • 50. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C
    Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Detection of mislabeling in hake seafood employing mtSNPs-based methodology with identification of eleven hake species of the genus Merluccius.
    Machado-Schiaffino G; Martinez JL; Garcia-Vazquez E
    J Agric Food Chem; 2008 Jul; 56(13):5091-5. PubMed ID: 18543929
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [The consumer's right to information].
    Cras C
    Tijdschr Diergeneeskd; 2002 May; 127(10):337-8. PubMed ID: 12056268
    [No Abstract]   [Full Text] [Related]  

  • 53. Stakeholder position paper: aquaculture producer.
    MacMillan JR; Schnick RA; Fornshell G
    Prev Vet Med; 2006 Feb; 73(2-3):197-202. PubMed ID: 16289382
    [TBL] [Abstract][Full Text] [Related]  

  • 54. ImmunoTrack: the novel antibody-based technology for tracing in animal health.
    Ruehland C; Reichel C; Neugebauer M; Strich S; Bertling WM; Reiser CO; Hess J
    Biotechnol J; 2006 Jun; 1(6):625-32. PubMed ID: 16892310
    [TBL] [Abstract][Full Text] [Related]  

  • 55. An empirical assessment of common or usual names to label cell-based seafood products.
    Hallman WK; Hallman WK
    J Food Sci; 2020 Aug; 85(8):2267-2277. PubMed ID: 32691419
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy.
    Heia K; Sivertsen AH; Stormo SK; Elvevoll E; Wold JP; Nilsen H
    J Food Sci; 2007 Jan; 72(1):E011-5. PubMed ID: 17995879
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Consumer reactions to food safety crises.
    Wansink B
    Adv Food Nutr Res; 2004; 48():103-50. PubMed ID: 15498694
    [No Abstract]   [Full Text] [Related]  

  • 58. [Health and nutrition claims made on food: what future?].
    Laplace JP
    Bull Acad Natl Med; 2006 Nov; 190(8):1663-80; discussion 1680-2. PubMed ID: 17650751
    [TBL] [Abstract][Full Text] [Related]  

  • 59. An indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling.
    Asensio L; González I; Pavón MA; García T; Martín R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):677-83. PubMed ID: 18484296
    [TBL] [Abstract][Full Text] [Related]  

  • 60. The European labelling law for foodstuffs contains life-threatening exemptions for food-allergic consumers.
    Buhl T; Kampmann H; Martinez J; Fuchs T
    Int Arch Allergy Immunol; 2008; 146(4):334-7. PubMed ID: 18362476
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.