1080 related articles for article (PubMed ID: 17002444)
1. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
[TBL] [Abstract][Full Text] [Related]
2. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
3. EPR studies of O(2)(*-), OH, and (1)O(2) scavenging and prevention of glutathione depletion in fibroblast cells by cyanidin-3-rhamnoglucoside isolated from fig (Ficus carica L.) fruits.
Solomon A; Golubowicz S; Yablowicz Z; Bergman M; Grossman S; Altman A; Kerem Z; Flaishman MA
J Agric Food Chem; 2010 Jun; 58(12):7158-65. PubMed ID: 20443568
[TBL] [Abstract][Full Text] [Related]
4. Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
Kapasakalidis PG; Rastall RA; Gordon MH
J Agric Food Chem; 2006 May; 54(11):4016-21. PubMed ID: 16719528
[TBL] [Abstract][Full Text] [Related]
5. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
Garzón GA; Riedl KM; Schwartz SJ
J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
[TBL] [Abstract][Full Text] [Related]
7. Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
Aaby K; Skrede G; Wrolstad RE
J Agric Food Chem; 2005 May; 53(10):4032-40. PubMed ID: 15884835
[TBL] [Abstract][Full Text] [Related]
8. Survey of bioactive components in Western Canadian berries.
Bakowska-Barczak AM; Marianchuk M; Kolodziejczyk P
Can J Physiol Pharmacol; 2007 Nov; 85(11):1139-52. PubMed ID: 18066116
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of apple peels.
Wolfe K; Wu X; Liu RH
J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
[TBL] [Abstract][Full Text] [Related]
10. Contribution of individual polyphenolics to total antioxidant capacity of plums.
Chun OK; Kim DO; Moon HY; Kang HG; Lee CY
J Agric Food Chem; 2003 Dec; 51(25):7240-5. PubMed ID: 14640564
[TBL] [Abstract][Full Text] [Related]
11. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
Lee J; Finn CE; Wrolstad RE
J Agric Food Chem; 2004 Nov; 52(23):7039-44. PubMed ID: 15537315
[TBL] [Abstract][Full Text] [Related]
12. Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activity.
Mejia-Meza EI; Yáñez JA; Remsberg CM; Takemoto JK; Davies NM; Rasco B; Clary C
J Food Sci; 2010; 75(1):H5-12. PubMed ID: 20492178
[TBL] [Abstract][Full Text] [Related]
13. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
Lichtenthäler R; Rodrigues RB; Maia JG; Papagiannopoulos M; Fabricius H; Marx F
Int J Food Sci Nutr; 2005 Feb; 56(1):53-64. PubMed ID: 16019315
[TBL] [Abstract][Full Text] [Related]
14. Phytochemicals and antioxidant capacities in rice brans of different color.
Min B; McClung AM; Chen MH
J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.
Damar I; Ekşi A
Food Chem; 2012 Dec; 135(4):2910-4. PubMed ID: 22980889
[TBL] [Abstract][Full Text] [Related]
16. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
Wojdyło A; Oszmiański J; Laskowski P
J Agric Food Chem; 2008 Aug; 56(15):6520-30. PubMed ID: 18611028
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
[TBL] [Abstract][Full Text] [Related]
18. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
Lee JH; Talcott ST
J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
[TBL] [Abstract][Full Text] [Related]
19. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
Yang J; Meyers KJ; van der Heide J; Liu RH
J Agric Food Chem; 2004 Nov; 52(22):6787-93. PubMed ID: 15506817
[TBL] [Abstract][Full Text] [Related]
20. Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
Ruiz A; Hermosín-Gutiérrez I; Mardones C; Vergara C; Herlitz E; Vega M; Dorau C; Winterhalter P; von Baer D
J Agric Food Chem; 2010 May; 58(10):6081-9. PubMed ID: 20438111
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]