218 related articles for article (PubMed ID: 17005297)
1. Dietary behaviour of pregnant versus non-pregnant women.
Verbeke W; De Bourdeaudhuij I
Appetite; 2007 Jan; 48(1):78-86. PubMed ID: 17005297
[TBL] [Abstract][Full Text] [Related]
2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
3. Effect of pregnancy on food consumption and consciousness factors associated with food satisfaction.
Lim SW; Chun JK; Cho WI
Appetite; 2008; 50(2-3):519-28. PubMed ID: 18155808
[TBL] [Abstract][Full Text] [Related]
4. Social class differences in women's fat and fibre consumption: a cross-national study.
Hupkens CL; Knibbe RA; Drop MJ
Appetite; 1997 Apr; 28(2):131-49. PubMed ID: 9158848
[TBL] [Abstract][Full Text] [Related]
5. Alcohol consumption in relation to food intake and smoking habits in the Dutch National Food Consumption Survey.
Veenstra J; Schenkel JA; van Erp-Baart AM; Brants HA; Hulshof KF; Kistemaker C; Schaafsma G; Ockhuizen T
Eur J Clin Nutr; 1993 Jul; 47(7):482-9. PubMed ID: 8404783
[TBL] [Abstract][Full Text] [Related]
6. Education, but not occupation or household income, is positively related to favorable dietary intake patterns in pregnant Japanese women: the Osaka Maternal and Child Health Study.
Murakami K; Miyake Y; Sasaki S; Tanaka K; Ohya Y; Hirota Y;
Nutr Res; 2009 Mar; 29(3):164-72. PubMed ID: 19358930
[TBL] [Abstract][Full Text] [Related]
7. Perceived role of fibre in a healthy diet among Finnish consumers.
Lyly M; Soini E; Rauramo U; Lähteenmäki L
J Hum Nutr Diet; 2004 Jun; 17(3):231-9. PubMed ID: 15139895
[TBL] [Abstract][Full Text] [Related]
8. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
Duffy VB; Lanier SA; Hutchins HL; Pescatello LS; Johnson MK; Bartoshuk LM
J Am Diet Assoc; 2007 Feb; 107(2):237-45. PubMed ID: 17258960
[TBL] [Abstract][Full Text] [Related]
9. The intake of saturated fat and dietary fibre: a possible indicator of diet quality.
Biltoft-Jensen A; Fagt S; Groth MV; Matthiessen J; Wachmann HC; Christensen T
Br J Nutr; 2008 Sep; 100(3):624-32. PubMed ID: 18205993
[TBL] [Abstract][Full Text] [Related]
10. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
Almanza BA; Namkung Y; Ismail JA; Nelson DC
J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
[TBL] [Abstract][Full Text] [Related]
11. Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults.
Joyce T; Hannon EM; Kiely M; Flynn A
Br J Nutr; 2009 Feb; 101(3):431-9. PubMed ID: 18631413
[TBL] [Abstract][Full Text] [Related]
12. Dietary intakes and behaviours in pregnant women of Li ethnicity: a comparison of mountainous and coastal populations in southern China.
Zhang F; Yi C; Fang G; Sakutombo DN
Asia Pac J Clin Nutr; 2010; 19(2):236-42. PubMed ID: 20460238
[TBL] [Abstract][Full Text] [Related]
13. Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.
Trepka MJ; Newman FL; Davila EP; Matthew KJ; Dixon Z; Huffman FG
J Am Diet Assoc; 2008 Jun; 108(6):978-84. PubMed ID: 18502229
[TBL] [Abstract][Full Text] [Related]
14. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
15. The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women.
Strobel M; Tinz J; Biesalski HK
Eur J Nutr; 2007 Jul; 46 Suppl 1():I1-20. PubMed ID: 17665093
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa).
Brantsaeter AL; Haugen M; Julshamn K; Alexander J; Meltzer HM
Eur J Clin Nutr; 2009 Mar; 63(3):347-54. PubMed ID: 18059417
[TBL] [Abstract][Full Text] [Related]
17. Dietary patterns and the metabolic syndrome in middle aged women, Babol, Iran.
Delavar MA; Lye MS; Khor GL; Hassan ST; Hanachi P
Asia Pac J Clin Nutr; 2009; 18(2):285-92. PubMed ID: 19713190
[TBL] [Abstract][Full Text] [Related]
18. Diet and physical activity patterns of school-aged children.
Vadiveloo M; Zhu L; Quatromoni PA
J Am Diet Assoc; 2009 Jan; 109(1):145-51. PubMed ID: 19103337
[TBL] [Abstract][Full Text] [Related]
19. Assessment of community-level influences on individuals' attitudes about cigarette smoking, alcohol use, and consumption of dietary fat.
Curry SJ; Wagner EH; Cheadle A; Diehr P; Koepsell T; Psaty B; McBride C
Am J Prev Med; 1993; 9(2):78-84. PubMed ID: 8471274
[TBL] [Abstract][Full Text] [Related]
20. Food preparation by young adults is associated with better diet quality.
Larson NI; Perry CL; Story M; Neumark-Sztainer D
J Am Diet Assoc; 2006 Dec; 106(12):2001-7. PubMed ID: 17126631
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
