These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

316 related articles for article (PubMed ID: 17010037)

  • 1. Stress response of Campylobacter spp. and its role in food processing.
    Alter T; Scherer K
    J Vet Med B Infect Dis Vet Public Health; 2006 Oct; 53(8):351-7. PubMed ID: 17010037
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2008 Jan; 121(1):41-52. PubMed ID: 18037525
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems.
    Nguyen VT; Fegan N; Turner MS; Dykes GA
    J Food Prot; 2012 Jan; 75(1):195-206. PubMed ID: 22221378
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New trends in emerging pathogens.
    Skovgaard N
    Int J Food Microbiol; 2007 Dec; 120(3):217-24. PubMed ID: 17976849
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phage for rapid detection and control of bacterial pathogens in food.
    Rees CE; Dodd CE
    Adv Appl Microbiol; 2006; 59():159-86. PubMed ID: 16829259
    [No Abstract]   [Full Text] [Related]  

  • 6. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
    Uyttendaele M; Baert K; Ghafir Y; Daube G; De Zutter L; Herman L; Dierick K; Pierard D; Dubois JJ; Horion B; Debevere J
    Int J Food Microbiol; 2006 Sep; 111(2):149-63. PubMed ID: 16876277
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I; Habib I; Berkvens D; Dumoulin A; Zutter LD; Uyttendaele M
    Int J Food Microbiol; 2008 Dec; 128(2):297-303. PubMed ID: 18947895
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of risk assessments on Campylobacter in broiler meat.
    Nauta M; Hill A; Rosenquist H; Brynestad S; Fetsch A; van der Logt P; Fazil A; Christensen B; Katsma E; Borck B; Havelaar A
    Int J Food Microbiol; 2009 Feb; 129(2):107-23. PubMed ID: 19136176
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH; Tran TH; Phung DC; Nguyen TB
    Ann N Y Acad Sci; 2006 Oct; 1081():273-5. PubMed ID: 17135525
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
    Gómez-López VM; Ragaert P; Devliegher F; Debevere J
    Commun Agric Appl Biol Sci; 2006; 71(1):155-8. PubMed ID: 17191496
    [No Abstract]   [Full Text] [Related]  

  • 11. Listeria: A foodborne pathogen that knows how to survive.
    Gandhi M; Chikindas ML
    Int J Food Microbiol; 2007 Jan; 113(1):1-15. PubMed ID: 17010463
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter.
    Reich F; Atanassova V; Haunhorst E; Klein G
    Int J Food Microbiol; 2008 Sep; 127(1-2):116-20. PubMed ID: 18657873
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses.
    Nesbakken T; Eckner K; Røtterud OJ
    Int J Food Microbiol; 2008 Mar; 123(1-2):130-3. PubMed ID: 18255183
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Incidence and control of Campylobacter in foods.
    Haba JH
    Microbiologia; 1993 Feb; 9 Spec No():57-65. PubMed ID: 8484918
    [TBL] [Abstract][Full Text] [Related]  

  • 16. PCR assay for the detection of Campylobacter in marinated and non-marinated poultry products.
    Katzav M; Isohanni P; Lund M; Hakkinen M; Lyhs U
    Food Microbiol; 2008 Oct; 25(7):908-14. PubMed ID: 18721681
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB; Soumet C; Maris P; Sanders P
    Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Predominant strains of thermophilic Campylobacter spp. in a German poultry slaughterhouse.
    Klein G; Beckmann L; Vollmer HM; Bartelt E
    Int J Food Microbiol; 2007 Jul; 117(3):324-8. PubMed ID: 17521759
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis.
    Wagenaar JA; Mevius DJ; Havelaar AH
    Rev Sci Tech; 2006 Aug; 25(2):581-94. PubMed ID: 17094699
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.