BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

261 related articles for article (PubMed ID: 17020753)

  • 1. Molecular targets of tea polyphenols in the cardiovascular system.
    Stangl V; Dreger H; Stangl K; Lorenz M
    Cardiovasc Res; 2007 Jan; 73(2):348-58. PubMed ID: 17020753
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The role of tea and tea flavonoids in cardiovascular health.
    Stangl V; Lorenz M; Stangl K
    Mol Nutr Food Res; 2006 Feb; 50(2):218-28. PubMed ID: 16404706
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
    J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Beneficial effects of tea and its polyphenols against prostate cancer.
    Siddiqui IA; Adhami VM; Saleem M; Mukhtar H
    Mol Nutr Food Res; 2006 Feb; 50(2):130-43. PubMed ID: 16425281
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biotransformation of green tea polyphenols and the biological activities of those metabolites.
    Lambert JD; Sang S; Yang CS
    Mol Pharm; 2007; 4(6):819-25. PubMed ID: 17963356
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins.
    Leone M; Zhai D; Sareth S; Kitada S; Reed JC; Pellecchia M
    Cancer Res; 2003 Dec; 63(23):8118-21. PubMed ID: 14678963
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Green tea and cardiovascular disease: from molecular targets towards human health.
    Jochmann N; Baumann G; Stangl V
    Curr Opin Clin Nutr Metab Care; 2008 Nov; 11(6):758-65. PubMed ID: 18827581
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Protective effects of tea polyphenols and caffeine.
    Camouse MM; Hanneman KK; Conrad EP; Baron ED
    Expert Rev Anticancer Ther; 2005 Dec; 5(6):1061-8. PubMed ID: 16336097
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tea polyphenols benefit vascular function.
    Yung LM; Leung FP; Wong WT; Tian XY; Yung LH; Chen ZY; Yao XQ; Huang Y
    Inflammopharmacology; 2008 Oct; 16(5):230-4. PubMed ID: 18815738
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Photoprotective effects of green tea polyphenols.
    Yusuf N; Irby C; Katiyar SK; Elmets CA
    Photodermatol Photoimmunol Photomed; 2007 Feb; 23(1):48-56. PubMed ID: 17254040
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro effects of tea polyphenols on redox metabolism, oxidative stress, and apoptosis in PC12 cells.
    Raza H; John A
    Ann N Y Acad Sci; 2008 Sep; 1138():358-65. PubMed ID: 18837911
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of mammalian thioredoxin reductase by black tea and its constituents: implications for anticancer actions.
    Du Y; Wu Y; Cao X; Cui W; Zhang H; Tian W; Ji M; Holmgren A; Zhong L
    Biochimie; 2009 Mar; 91(3):434-44. PubMed ID: 19059456
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
    Halliwell B
    Arch Biochem Biophys; 2008 Aug; 476(2):107-12. PubMed ID: 18284912
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Green and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved.
    Lorenz M; Urban J; Engelhardt U; Baumann G; Stangl K; Stangl V
    Basic Res Cardiol; 2009 Jan; 104(1):100-10. PubMed ID: 19101751
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols.
    Lin JK; Lin-Shiau SY
    Mol Nutr Food Res; 2006 Feb; 50(2):211-7. PubMed ID: 16404708
    [TBL] [Abstract][Full Text] [Related]  

  • 16. All teas are not created equal: the Chinese green tea and cardiovascular health.
    Cheng TO
    Int J Cardiol; 2006 Apr; 108(3):301-8. PubMed ID: 15978686
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes].
    Giovannini C; Filesi C; D'Archivio M; Scazzocchio B; Santangelo C; Masella R
    Ann Ist Super Sanita; 2006; 42(3):336-47. PubMed ID: 17124358
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecular mechanisms of the cardiovascular protective effects of polyphenols.
    Andriantsitohaina R; Auger C; Chataigneau T; Étienne-Selloum N; Li H; Martínez MC; Schini-Kerth VB; Laher I
    Br J Nutr; 2012 Nov; 108(9):1532-49. PubMed ID: 22935143
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester.
    Tsubaki S; Iida H; Sakamoto M; Azuma J
    J Agric Food Chem; 2008 Dec; 56(23):11293-9. PubMed ID: 18998700
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea.
    Kyle JA; Morrice PC; McNeill G; Duthie GG
    J Agric Food Chem; 2007 Jun; 55(12):4889-94. PubMed ID: 17489604
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.