These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 17021196)

  • 1. Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transport.
    Behr J; Gänzle MG; Vogel RF
    Appl Environ Microbiol; 2006 Oct; 72(10):6483-92. PubMed ID: 17021196
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A Plasmid-Encoded Putative Glycosyltransferase Is Involved in Hop Tolerance and Beer Spoilage in Lactobacillus brevis.
    Feyereisen M; Mahony J; O'Sullivan T; Boer V; van Sinderen D
    Appl Environ Microbiol; 2020 Jan; 86(3):. PubMed ID: 31757821
    [No Abstract]   [Full Text] [Related]  

  • 3. Proteomic approach for characterization of hop-inducible proteins in Lactobacillus brevis.
    Behr J; Israel L; Gänzle MG; Vogel RF
    Appl Environ Microbiol; 2007 May; 73(10):3300-6. PubMed ID: 17369340
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mechanisms of hop inhibition include the transmembrane redox reaction.
    Behr J; Vogel RF
    Appl Environ Microbiol; 2010 Jan; 76(1):142-9. PubMed ID: 19880646
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beer spoilage bacteria and hop resistance.
    Sakamoto K; Konings WN
    Int J Food Microbiol; 2003 Dec; 89(2-3):105-24. PubMed ID: 14623377
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS.
    Schurr BC; Behr J; Vogel RF
    Food Microbiol; 2015 Apr; 46():501-506. PubMed ID: 25475321
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mechanisms of hop inhibition: hop ionophores.
    Behr J; Vogel RF
    J Agric Food Chem; 2009 Jul; 57(14):6074-81. PubMed ID: 19537790
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Membrane-bound ATPase contributes to hop resistance of Lactobacillus brevis.
    Sakamoto K; Van Veen HW; Saito H; Kobayashi H; Konings WN
    Appl Environ Microbiol; 2002 Nov; 68(11):5374-8. PubMed ID: 12406727
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of plasmids in Lactobacillus brevis BSO 464 hop tolerance and beer spoilage.
    Bergsveinson J; Baecker N; Pittet V; Ziola B
    Appl Environ Microbiol; 2015 Feb; 81(4):1234-41. PubMed ID: 25501474
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis.
    Schurr BC; Hahne H; Kuster B; Behr J; Vogel RF
    Food Microbiol; 2015 Apr; 46():553-563. PubMed ID: 25475328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc.
    Iijima K; Suzuki K; Ozaki K; Yamashita H
    J Appl Microbiol; 2006 Jun; 100(6):1282-8. PubMed ID: 16696675
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hop resistance in the beer spoilage bacterium Lactobacillus brevis is mediated by the ATP-binding cassette multidrug transporter HorA.
    Sakamoto K; Margolles A; van Veen HW; Konings WN
    J Bacteriol; 2001 Sep; 183(18):5371-5. PubMed ID: 11514522
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biochemical characterization of horA-independent hop resistance mechanism in Lactobacillus brevis.
    Suzuki K; Sami M; Kadokura H; Nakajima H; Kitamoto K
    Int J Food Microbiol; 2002 Jun; 76(3):223-30. PubMed ID: 12051479
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genomic analysis of a hop-resistance Lactobacillus brevis strain responsible for food spoilage and capable of entering into the VBNC state.
    Xu Z; Xu R; Soteyome T; Deng Y; Chen L; Liang Y; Bai C; Huang T; Liu J; Harro JM; Kjellerup BV
    Microb Pathog; 2020 Aug; 145():104186. PubMed ID: 32272213
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-alpha-acids by noninvasive measurement of intracellular pH.
    Yansanjav A; Siegumfeldt H; Jespersen L; Vancanneyt M; Swings J; Hollerová I; Leisner JJ
    J Appl Microbiol; 2004; 96(6):1324-32. PubMed ID: 15139925
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains.
    Feyereisen M; Mahony J; O'Sullivan T; Boer V; van Sinderen D
    J Appl Microbiol; 2020 Nov; 129(5):1309-1320. PubMed ID: 32478894
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage.
    Duarte PF; do Nascimento LH; Fischer B; Lohmann AM; Bandiera VJ; Fernandes IA; Magro JD; Valduga E; Cansian RL; Paroul N; Junges A
    Curr Microbiol; 2023 Jun; 80(7):237. PubMed ID: 37289261
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer.
    Bergsveinson J; Friesen V; Ziola B
    Int J Food Microbiol; 2016 Oct; 235():28-35. PubMed ID: 27394184
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevis.
    Behr J; Geissler AJ; Preissler P; Ehrenreich A; Angelov A; Vogel RF
    Food Microbiol; 2015 Oct; 51():130-8. PubMed ID: 26187837
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer.
    Fraunhofer ME; Geissler AJ; Wefers D; Bunzel M; Jakob F; Vogel RF
    Int J Biol Macromol; 2018 Feb; 107(Pt A):874-881. PubMed ID: 28939514
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.