238 related articles for article (PubMed ID: 17023718)
1. Dietary fat intake and risk of coronary heart disease: the Strong Heart Study.
Xu J; Eilat-Adar S; Loria C; Goldbourt U; Howard BV; Fabsitz RR; Zephier EM; Mattil C; Lee ET
Am J Clin Nutr; 2006 Oct; 84(4):894-902. PubMed ID: 17023718
[TBL] [Abstract][Full Text] [Related]
2. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
[TBL] [Abstract][Full Text] [Related]
3. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
Jakobsen MU; O'Reilly EJ; Heitmann BL; Pereira MA; Bälter K; Fraser GE; Goldbourt U; Hallmans G; Knekt P; Liu S; Pietinen P; Spiegelman D; Stevens J; Virtamo J; Willett WC; Ascherio A
Am J Clin Nutr; 2009 May; 89(5):1425-32. PubMed ID: 19211817
[TBL] [Abstract][Full Text] [Related]
4. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
[TBL] [Abstract][Full Text] [Related]
5. Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.
Zong G; Li Y; Sampson L; Dougherty LW; Willett WC; Wanders AJ; Alssema M; Zock PL; Hu FB; Sun Q
Am J Clin Nutr; 2018 Mar; 107(3):445-453. PubMed ID: 29566185
[TBL] [Abstract][Full Text] [Related]
6. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women.
Hu FB; Stampfer MJ; Manson JE; Ascherio A; Colditz GA; Speizer FE; Hennekens CH; Willett WC
Am J Clin Nutr; 1999 Dec; 70(6):1001-8. PubMed ID: 10584044
[TBL] [Abstract][Full Text] [Related]
7. Dietary lipid predictors of coronary heart disease in men. The Framingham Study.
Posner BM; Cobb JL; Belanger AJ; Cupples LA; D'Agostino RB; Stokes J
Arch Intern Med; 1991 Jun; 151(6):1181-7. PubMed ID: 2043019
[TBL] [Abstract][Full Text] [Related]
8. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
Howard BV; Van Horn L; Hsia J; Manson JE; Stefanick ML; Wassertheil-Smoller S; Kuller LH; LaCroix AZ; Langer RD; Lasser NL; Lewis CE; Limacher MC; Margolis KL; Mysiw WJ; Ockene JK; Parker LM; Perri MG; Phillips L; Prentice RL; Robbins J; Rossouw JE; Sarto GE; Schatz IJ; Snetselaar LG; Stevens VJ; Tinker LF; Trevisan M; Vitolins MZ; Anderson GL; Assaf AR; Bassford T; Beresford SA; Black HR; Brunner RL; Brzyski RG; Caan B; Chlebowski RT; Gass M; Granek I; Greenland P; Hays J; Heber D; Heiss G; Hendrix SL; Hubbell FA; Johnson KC; Kotchen JM
JAMA; 2006 Feb; 295(6):655-66. PubMed ID: 16467234
[TBL] [Abstract][Full Text] [Related]
9. Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study.
Esrey KL; Joseph L; Grover SA
J Clin Epidemiol; 1996 Feb; 49(2):211-6. PubMed ID: 8606322
[TBL] [Abstract][Full Text] [Related]
10. The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.
Ravnskov U
J Clin Epidemiol; 1998 Jun; 51(6):443-60. PubMed ID: 9635993
[TBL] [Abstract][Full Text] [Related]
11. Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies.
Zong G; Li Y; Wanders AJ; Alssema M; Zock PL; Willett WC; Hu FB; Sun Q
BMJ; 2016 Nov; 355():i5796. PubMed ID: 27881409
[TBL] [Abstract][Full Text] [Related]
12. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.
Steur M; Johnson L; Sharp SJ; Imamura F; Sluijs I; Key TJ; Wood A; Chowdhury R; Guevara M; Jakobsen MU; Johansson I; Koulman A; Overvad K; Sánchez MJ; van der Schouw YT; Trichopoulou A; Weiderpass E; Wennberg M; Zheng JS; Boeing H; Boer JMA; Boutron-Ruault MC; Ericson U; Heath AK; Huybrechts I; Imaz L; Kaaks R; Krogh V; Kühn T; Kyrø C; Masala G; Melander O; Moreno-Iribas C; Panico S; Quirós JR; Rodríguez-Barranco M; Sacerdote C; Santiuste C; Skeie G; Tjønneland A; Tumino R; Verschuren WMM; Zamora-Ros R; Dahm CC; Perez-Cornago A; Schulze MB; Tong TYN; Riboli E; Wareham NJ; Danesh J; Butterworth AS; Forouhi NG
J Am Heart Assoc; 2021 Dec; 10(23):e019814. PubMed ID: 34796724
[TBL] [Abstract][Full Text] [Related]
13. Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
Similä ME; Kontto JP; Männistö S; Valsta LM; Virtamo J
Br J Nutr; 2013 Nov; 110(9):1704-11. PubMed ID: 23534456
[TBL] [Abstract][Full Text] [Related]
14. A nested case-control study on dietary fat consumption and the risk for gallstone disease.
Compagnucci AB; Perroud HA; Batallés SM; Villavicencio R; Brasca A; Berli D; Pezzotto SM
J Hum Nutr Diet; 2016 Jun; 29(3):338-44. PubMed ID: 26249795
[TBL] [Abstract][Full Text] [Related]
15. Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.
Guasch-Ferré M; Zong G; Willett WC; Zock PL; Wanders AJ; Hu FB; Sun Q
Circ Res; 2019 Apr; 124(8):1266-1275. PubMed ID: 30689516
[TBL] [Abstract][Full Text] [Related]
16. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.
Ascherio A; Rimm EB; Giovannucci EL; Spiegelman D; Stampfer M; Willett WC
BMJ; 1996 Jul; 313(7049):84-90. PubMed ID: 8688759
[TBL] [Abstract][Full Text] [Related]
17. Reduction in saturated fat intake for cardiovascular disease.
Hooper L; Martin N; Jimoh OF; Kirk C; Foster E; Abdelhamid AS
Cochrane Database Syst Rev; 2020 May; 5(5):CD011737. PubMed ID: 32428300
[TBL] [Abstract][Full Text] [Related]
18. Dietary fat and risk of coronary heart disease: possible effect modification by gender and age.
Jakobsen MU; Overvad K; Dyerberg J; Schroll M; Heitmann BL
Am J Epidemiol; 2004 Jul; 160(2):141-9. PubMed ID: 15234935
[TBL] [Abstract][Full Text] [Related]
19. Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.
Guasch-Ferré M; Becerra-Tomás N; Ruiz-Canela M; Corella D; Schröder H; Estruch R; Ros E; Arós F; Gómez-Gracia E; Fiol M; Serra-Majem L; Lapetra J; Basora J; Martín-Calvo N; Portoles O; Fitó M; Hu FB; Forga L; Salas-Salvadó J
Am J Clin Nutr; 2017 Mar; 105(3):723-735. PubMed ID: 28202478
[No Abstract] [Full Text] [Related]
20. Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohort.
Corella D; Portolés O; Arriola L; Chirlaque MD; Barrricarte A; Francés F; Huerta JM; Larrañaga N; Martínez C; Martinez-Camblor P; Molina E; Navarro C; Quirós JR; Rodríguez L; Sánchez MJ; Ros E; Sala N; González CA; Moreno-Iribas C
J Nutr Biochem; 2011 May; 22(5):487-94. PubMed ID: 20688498
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]