These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
128 related articles for article (PubMed ID: 17024965)
1. [Development of an optimized formulation of flaxseed (Linum usitatissimum) mousse]. Villarroel M; Pino L; Hazbún J Arch Latinoam Nutr; 2006 Jun; 56(2):185-91. PubMed ID: 17024965 [TBL] [Abstract][Full Text] [Related]
2. Effect of flax addition on the flavor profile and acceptability of bagels. Aliani M; Ryland D; Pierce GN J Food Sci; 2012 Jan; 77(1):S62-70. PubMed ID: 22260132 [TBL] [Abstract][Full Text] [Related]
3. Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal. Imran M; Anjum FM; Ahmad N; Khan MK; Mushtaq Z; Nadeem M; Hussain S Lipids Health Dis; 2015 Aug; 14():92. PubMed ID: 26286266 [TBL] [Abstract][Full Text] [Related]
4. [Nutritional value and functional properties of flaxseed]. Martinchik AN; Baturin AK; Zubtsov VV; Molofeev VIu Vopr Pitan; 2012; 81(3):4-10. PubMed ID: 22888664 [TBL] [Abstract][Full Text] [Related]
5. Optimization of the omega-3 extraction as a functional food from flaxseed. Hassan-Zadeh A; Sahari MA; Barzegar M Int J Food Sci Nutr; 2008 Sep; 59(6):526-34. PubMed ID: 18651294 [TBL] [Abstract][Full Text] [Related]
6. Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum. Zając M; Kulawik P; Tkaczewska J; Migdał W; Pustkowiak H J Sci Food Agric; 2017 Jul; 97(9):2865-2874. PubMed ID: 27790719 [TBL] [Abstract][Full Text] [Related]
7. Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies. Metwal N; Jyotsna R; Jeyarani T; Venkateswara Rao G Int J Food Sci Nutr; 2011 Jun; 62(4):336-44. PubMed ID: 21250900 [TBL] [Abstract][Full Text] [Related]
8. Effect of milled flaxseed and storage conditions on sensory properties and selected bioactive compounds in banana and cinnamon muffins used in a clinical trial. Santiago A; Ryland D; Cui S; Blewett H; Aliani M J Sci Food Agric; 2019 Jan; 99(2):831-843. PubMed ID: 29999194 [TBL] [Abstract][Full Text] [Related]
9. Flaxseed: a potential source of food, feed and fiber. Singh KK; Mridula D; Rehal J; Barnwal P Crit Rev Food Sci Nutr; 2011 Mar; 51(3):210-22. PubMed ID: 21390942 [TBL] [Abstract][Full Text] [Related]
10. Food applications for flaxseed and its components: products and processing. Giada Mde L Recent Pat Food Nutr Agric; 2010 Nov; 2(3):181-6. PubMed ID: 20858193 [TBL] [Abstract][Full Text] [Related]
11. Flaxseed and cardiovascular health. Prasad K J Cardiovasc Pharmacol; 2009 Nov; 54(5):369-77. PubMed ID: 19568181 [TBL] [Abstract][Full Text] [Related]
12. Physical and sensory characteristics of cookies prepared with flaxseed flour. Khouryieh H; Aramouni F J Sci Food Agric; 2012 Aug; 92(11):2366-72. PubMed ID: 22419245 [TBL] [Abstract][Full Text] [Related]
13. Effects of urea formaldehyde condensation polymer treatment of flaxseed on ruminal digestion and lactation in dairy cows. Hawkins A; Yuan K; Armendariz CK; Highland G; Bello NM; Winowiski T; Drouillard JS; Titgemeyer EC; Bradford BJ J Dairy Sci; 2013 Jun; 96(6):3907-15. PubMed ID: 23548281 [TBL] [Abstract][Full Text] [Related]
14. Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability. Bilska A; Waszkowiak K; Błaszyk M; Rudzińska M; Kowalski R J Sci Food Agric; 2018 Aug; 98(11):4112-4120. PubMed ID: 29388690 [TBL] [Abstract][Full Text] [Related]
15. Maternal intake of flaxseed-based diet (Linum usitatissimum) on hippocampus fatty acid profile: implications for growth, locomotor activity and spatial memory. Fernandes FS; de Souza AS; do Carmo Md; Boaventura GT Nutrition; 2011 Oct; 27(10):1040-7. PubMed ID: 21439792 [TBL] [Abstract][Full Text] [Related]
16. [Characterization of flaxseed (Linum usitatissimum L.) grown in Venezuela]. Cuevas ZO; Sangronis E Arch Latinoam Nutr; 2012 Jun; 62(2):192-200. PubMed ID: 23610908 [TBL] [Abstract][Full Text] [Related]
17. Extraction of Oil from Flaxseed (Linum usitatissimum L.) Using Enzyme-Assisted Three-Phase Partitioning. Tan ZJ; Yang ZZ; Yi YJ; Wang HY; Zhou WL; Li FF; Wang CY Appl Biochem Biotechnol; 2016 Aug; 179(8):1325-35. PubMed ID: 27075456 [TBL] [Abstract][Full Text] [Related]
18. The addition of golden flaxseed flour ( Cócaro ES; Laurindo LF; Alcantara M; Martins IBA; Junior AAB; Deliza R Food Sci Technol Int; 2020 Mar; 26(2):105-112. PubMed ID: 31461368 [TBL] [Abstract][Full Text] [Related]
19. Influence of omega-3 fatty acids from the flaxseed (Linum usitatissimum) on the brain development of newborn rats. Lenzi Almeida KC; Teles Boaventura G; Guzmán Silva MA Nutr Hosp; 2011; 26(5):991-6. PubMed ID: 22072343 [TBL] [Abstract][Full Text] [Related]
20. [Development of an optimized formulation of damask marmalade with low energy level using Taguchi methodology]. Villarroel M; Castro R; Junod J Arch Latinoam Nutr; 2003 Jun; 53(2):209-15. PubMed ID: 14528613 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]