These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 17032016)

  • 1. Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acids.
    Bai B; Li L; Hu X; Wang Z; Zhao G
    J Agric Food Chem; 2006 Oct; 54(21):8103-7. PubMed ID: 17032016
    [TBL] [Abstract][Full Text] [Related]  

  • 2. 'Laba' garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity.
    Tao D; Zhou B; Zhang L; Hu X; Liao X; Zhang Y
    J Sci Food Agric; 2016 Jul; 96(9):2969-75. PubMed ID: 26374695
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.
    Bai B; Chen F; Wang Z; Liao X; Zhao G; Hu X
    J Agric Food Chem; 2005 Sep; 53(18):7103-7. PubMed ID: 16131117
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Broiler skin color as affected by organic acids: influence of concentration and method of application.
    Bilgili SF; Conner DE; Pinion JL; Tamblyn KC
    Poult Sci; 1998 May; 77(5):752-7. PubMed ID: 9603365
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cysteine reacts to form blue-green pigments with thiosulfinates obtained from garlic (Allium sativum L.).
    Shin YK; Kyung KH
    Food Chem; 2014 Jan; 142():217-9. PubMed ID: 24001834
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.
    Rose P; Whiteman M; Moore PK; Zhu YZ
    Nat Prod Rep; 2005 Jun; 22(3):351-68. PubMed ID: 16010345
    [TBL] [Abstract][Full Text] [Related]  

  • 7. S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion, and bioactivities.
    Yoshimoto N; Saito K
    J Exp Bot; 2019 Aug; 70(16):4123-4137. PubMed ID: 31106832
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Model studies on precursor system generating blue pigment in onion and garlic.
    Imai S; Akita K; Tomotake M; Sawada H
    J Agric Food Chem; 2006 Feb; 54(3):848-52. PubMed ID: 16448193
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder.
    Cho J; Lee EJ; Yoo KS; Lee SK
    J Sci Food Agric; 2012 Jan; 92(2):246-52. PubMed ID: 21918991
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of different organic acids (citric, malic and ascorbic) on intragastric urease activity.
    Agha A; Opekun AR; Abudayyeh S; Graham DY
    Aliment Pharmacol Ther; 2005 May; 21(9):1145-8. PubMed ID: 15854177
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Organic acids influence iron uptake in the human epithelial cell line Caco-2.
    Salovaara S; Sandberg AS; Andlid T
    J Agric Food Chem; 2002 Oct; 50(21):6233-8. PubMed ID: 12358508
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Organic acids promote the uptake of lanthanum by barley roots.
    Han F; Shan XQ; Zhang J; Xie YN; Pei ZG; Zhang SZ; Zhu YG; Wen B
    New Phytol; 2005 Feb; 165(2):481-92. PubMed ID: 15720659
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth inhibition of a phytopathogenic fungus, Colletotrichum species by acetic acid.
    Kang HC; Park YH; Go SJ
    Microbiol Res; 2003; 158(4):321-6. PubMed ID: 14717453
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Erosive effects of different acids on bovine enamel: release of calcium and phosphate in vitro.
    Hannig C; Hamkens A; Becker K; Attin R; Attin T
    Arch Oral Biol; 2005 Jun; 50(6):541-52. PubMed ID: 15848147
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of pH adjustment and sodium ions on sour taste intensity of organic acids.
    Neta ER; Johanningsmeier SD; Drake MA; McFeeters RF
    J Food Sci; 2009; 74(4):S165-9. PubMed ID: 19490344
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.
    Yoshimoto N; Onuma M; Mizuno S; Sugino Y; Nakabayashi R; Imai S; Tsuneyoshi T; Sumi S; Saito K
    Plant J; 2015 Sep; 83(6):941-51. PubMed ID: 26345717
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of low-molecular-weight organic acids and residence time on desorption of Cu, Cd, and Pb from soils.
    Qin F; Shan XQ; Wei B
    Chemosphere; 2004 Oct; 57(4):253-63. PubMed ID: 15312723
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Survival of Vibrio parahaemolyticus serovar O3:K6 strains under acidic conditions].
    Hasegawa J; Hara-Kudo Y; Nishina T; Konuma H; Kumagai S
    Shokuhin Eiseigaku Zasshi; 2002 Apr; 43(2):90-4. PubMed ID: 12092418
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cloning and expression of γ-glutamyl transpeptidase and its relationship to greening in crushed garlic (Allium sativum) cloves.
    Cho J; Park M; Choi D; Lee SK
    J Sci Food Agric; 2012 Jan; 92(2):253-7. PubMed ID: 21919000
    [TBL] [Abstract][Full Text] [Related]  

  • 20. 2-(1H-pyrrolyl)carboxylic acids as pigment precursors in garlic greening.
    Wang D; Nanding H; Han N; Chen F; Zhao G
    J Agric Food Chem; 2008 Feb; 56(4):1495-500. PubMed ID: 18197624
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.