BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

599 related articles for article (PubMed ID: 17033440)

  • 1. Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?
    Gibert A; Espadaler M; Angel Canela M; Sánchez A; Vaqué C; Rafecas M
    Eur J Gastroenterol Hepatol; 2006 Nov; 18(11):1187-95. PubMed ID: 17033440
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    Thompson T; Dennis M; Higgins LA; Lee AR; Sharrett MK
    J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?
    Collin P; Thorell L; Kaukinen K; Mäki M
    Aliment Pharmacol Ther; 2004 Jun; 19(12):1277-83. PubMed ID: 15191509
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Wheat starch, gliadin, and the gluten-free diet.
    Thompson T
    J Am Diet Assoc; 2001 Dec; 101(12):1456-9. PubMed ID: 11762742
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Issues related to gluten-free diet in coeliac disease.
    Troncone R; Auricchio R; Granata V
    Curr Opin Clin Nutr Metab Care; 2008 May; 11(3):329-33. PubMed ID: 18403932
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Oat products in gluten free diet].
    Lange E
    Rocz Panstw Zakl Hig; 2007; 58(1):103-9. PubMed ID: 17711098
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Diet among patients with celiac disease. Do patients comply with a gluten-free diet?].
    Løvik A; Fausa O; Motzfeldt K; Ek J
    Tidsskr Nor Laegeforen; 1989 Apr; 109(11):1153-5. PubMed ID: 2734740
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Coeliac disease: oral ulcer prevalence, assessment of risk and association with gluten-free diet in children.
    Campisi G; Di Liberto C; Carroccio A; Compilato D; Iacono G; Procaccini M; Di Fede G; Lo Muzio L; Craxi A; Catassi C; Scully C
    Dig Liver Dis; 2008 Feb; 40(2):104-7. PubMed ID: 18063428
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Celiac disease: evaluation of the diagnosis and dietary compliance in Canadian children.
    Rashid M; Cranney A; Zarkadas M; Graham ID; Switzer C; Case S; Molloy M; Warren RE; Burrows V; Butzner JD
    Pediatrics; 2005 Dec; 116(6):e754-9. PubMed ID: 16322131
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The impact of a gluten-free diet on adults with coeliac disease: results of a national survey.
    Zarkadas M; Cranney A; Case S; Molloy M; Switzer C; Graham ID; Butzner JD; Rashid M; Warren RE; Burrows V
    J Hum Nutr Diet; 2006 Feb; 19(1):41-9. PubMed ID: 16448474
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.
    Hischenhuber C; Crevel R; Jarry B; Mäki M; Moneret-Vautrin DA; Romano A; Troncone R; Ward R
    Aliment Pharmacol Ther; 2006 Mar; 23(5):559-75. PubMed ID: 16480395
    [TBL] [Abstract][Full Text] [Related]  

  • 12. How gluten-free is gluten-free, and what does this mean to coeliac patients?
    Mothes T; Stern M
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):461-3. PubMed ID: 12702900
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Economic burden of a gluten-free diet.
    Lee AR; Ng DL; Zivin J; Green PH
    J Hum Nutr Diet; 2007 Oct; 20(5):423-30. PubMed ID: 17845376
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease.
    Hollén E; Forslund T; Högberg L; Laurin P; Stenhammar L; Fälth-Magnusson K; Magnusson KE; Sundqvist T
    Scand J Gastroenterol; 2006 Nov; 41(11):1272-8. PubMed ID: 17060120
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Clinical response to gluten withdrawal is not an indicator of coeliac disease.
    Campanella J; Biagi F; Bianchi PI; Zanellati G; Marchese A; Corazza GR
    Scand J Gastroenterol; 2008; 43(11):1311-4. PubMed ID: 18609173
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation.
    Gibert A; Kruizinga AG; Neuhold S; Houben GF; Canela MA; Fasano A; Catassi C
    Am J Clin Nutr; 2013 Jan; 97(1):109-16. PubMed ID: 23193005
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oats and the gluten-free diet.
    Thompson T
    J Am Diet Assoc; 2003 Mar; 103(3):376-9. PubMed ID: 12616264
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food questionnaire for assessment of infant gluten consumption.
    Hopman EG; Kiefte-de Jong JC; le Cessie S; Moll HA; Witteman JC; Bleeker SE; Mearin ML
    Clin Nutr; 2007 Apr; 26(2):264-71. PubMed ID: 17316924
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of gluten-free diet and adherence on growth and diabetic control in diabetics with coeliac disease.
    Saadah OI; Zacharin M; O'Callaghan A; Oliver MR; Catto-Smith AG
    Arch Dis Child; 2004 Sep; 89(9):871-6. PubMed ID: 15321869
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Oats can be included in gluten-free diet].
    Hallert C; Olsson M; Störsrud S; Lenner RA; Kilander A; Stenhammar L
    Lakartidningen; 1999 Jul; 96(30-31):3339-40. PubMed ID: 10459243
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.