241 related articles for article (PubMed ID: 17039369)
21. CRISPR/Cas9-Mediated Mutagenesis of the Granule-Bound Starch Synthase Gene in the Potato Variety Yukon Gold to Obtain Amylose-Free Starch in Tubers.
Toinga-Villafuerte S; Vales MI; Awika JM; Rathore KS
Int J Mol Sci; 2022 Apr; 23(9):. PubMed ID: 35563030
[TBL] [Abstract][Full Text] [Related]
22. Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization.
Wikman J; Blennow A; Bertoft E
Biopolymers; 2013 Jan; 99(1):73-83. PubMed ID: 23097232
[TBL] [Abstract][Full Text] [Related]
23. Formation and Deposition of Amylose in the Potato Tuber Starch Granule Are Affected by the Reduction of Granule-Bound Starch Synthase Gene Expression.
Kuipers A; Jacobsen E; Visser R
Plant Cell; 1994 Jan; 6(1):43-52. PubMed ID: 12244219
[TBL] [Abstract][Full Text] [Related]
24. PROTEIN TARGETING TO STARCH is required for localising GRANULE-BOUND STARCH SYNTHASE to starch granules and for normal amylose synthesis in Arabidopsis.
Seung D; Soyk S; Coiro M; Maier BA; Eicke S; Zeeman SC
PLoS Biol; 2015 Feb; 13(2):e1002080. PubMed ID: 25710501
[TBL] [Abstract][Full Text] [Related]
25. Starch granule initiation is controlled by a heteromultimeric isoamylase in potato tubers.
Bustos R; Fahy B; Hylton CM; Seale R; Nebane NM; Edwards A; Martin C; Smith AM
Proc Natl Acad Sci U S A; 2004 Feb; 101(7):2215-20. PubMed ID: 14766984
[TBL] [Abstract][Full Text] [Related]
26. Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing.
Šimková D; Lachman J; Hamouz K; Vokál B
Food Chem; 2013 Dec; 141(4):3872-80. PubMed ID: 23993560
[TBL] [Abstract][Full Text] [Related]
27. A sucrose non-fermenting-1-related protein kinase-1 gene, IbSnRK1, improves starch content, composition, granule size, degree of crystallinity and gelatinization in transgenic sweet potato.
Ren Z; He S; Zhao N; Zhai H; Liu Q
Plant Biotechnol J; 2019 Jan; 17(1):21-32. PubMed ID: 29734529
[TBL] [Abstract][Full Text] [Related]
28. GBSS T-DNA inserts giving partial complementation of the amylose-free potato mutant can also cause co-suppression of the endogenous GBSS gene in a wild-type background.
Flipse E; Straatman-Engelen I; Kuipers AG; Jacobsen E; Visser RG
Plant Mol Biol; 1996 Jul; 31(4):731-9. PubMed ID: 8806404
[TBL] [Abstract][Full Text] [Related]
29. Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals' formation.
Pietrzyk S; Fortuna T; Juszczak L; Gałkowska D; Bączkowicz M; Łabanowska M; Kurdziel M
Int J Biol Macromol; 2018 Jan; 106():57-67. PubMed ID: 28803974
[TBL] [Abstract][Full Text] [Related]
30. Overriding the co-limiting import of carbon and energy into tuber amyloplasts increases the starch content and yield of transgenic potato plants.
Zhang L; Häusler RE; Greiten C; Hajirezaei MR; Haferkamp I; Neuhaus HE; Flügge UI; Ludewig F
Plant Biotechnol J; 2008 Jun; 6(5):453-64. PubMed ID: 18363632
[TBL] [Abstract][Full Text] [Related]
31. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.
Kozlov SS; Blennow A; Krivandin AV; Yuryev VP
Int J Biol Macromol; 2007 Apr; 40(5):449-60. PubMed ID: 17188347
[TBL] [Abstract][Full Text] [Related]
32. Resistant starch and other dietary fiber components in tubers from a high-amylose potato.
Zhao X; Andersson M; Andersson R
Food Chem; 2018 Jun; 251():58-63. PubMed ID: 29426424
[TBL] [Abstract][Full Text] [Related]
33. Physicochemical and structural properties of maize and potato starches as a function of granule size.
Dhital S; Shrestha AK; Hasjim J; Gidley MJ
J Agric Food Chem; 2011 Sep; 59(18):10151-61. PubMed ID: 21838326
[TBL] [Abstract][Full Text] [Related]
34. Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber.
Brummell DA; Watson LM; Zhou J; McKenzie MJ; Hallett IC; Simmons L; Carpenter M; Timmerman-Vaughan GM
BMC Biotechnol; 2015 Apr; 15():28. PubMed ID: 25926043
[TBL] [Abstract][Full Text] [Related]
35. Natural Polymorphisms in Arabidopsis Result in Wide Variation or Loss of the Amylose Component of Starch.
Seung D; Echevarría-Poza A; Steuernagel B; Smith AM
Plant Physiol; 2020 Feb; 182(2):870-881. PubMed ID: 31694903
[TBL] [Abstract][Full Text] [Related]
36. Identification of the major starch synthase in the soluble fraction of potato tubers.
Marshall J; Sidebottom C; Debet M; Martin C; Smith AM; Edwards A
Plant Cell; 1996 Jul; 8(7):1121-35. PubMed ID: 8768372
[TBL] [Abstract][Full Text] [Related]
37. The altered pattern of amylose accumulation in the endosperm of low-amylose barley cultivars is attributable to a single mutant allele of granule-bound starch synthase I with a deletion in the 5'-non-coding region.
Patron NJ; Smith AM; Fahy BF; Hylton CM; Naldrett MJ; Rossnagel BG; Denyer K
Plant Physiol; 2002 Sep; 130(1):190-8. PubMed ID: 12226499
[TBL] [Abstract][Full Text] [Related]
38. Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.
Hanashiro I; Itoh K; Kuratomi Y; Yamazaki M; Igarashi T; Matsugasako J; Takeda Y
Plant Cell Physiol; 2008 Jun; 49(6):925-33. PubMed ID: 18430767
[TBL] [Abstract][Full Text] [Related]
39. Sequence of the structural gene for granule-bound starch synthase of potato (Solanum tuberosum L.) and evidence for a single point deletion in the amf allele.
van der Leij FR; Visser RG; Ponstein AS; Jacobsen E; Feenstra WJ
Mol Gen Genet; 1991 Aug; 228(1-2):240-8. PubMed ID: 1886609
[TBL] [Abstract][Full Text] [Related]
40. The influence of alterations in ADP-glucose pyrophosphorylase activities on starch structure and composition in potato tubers.
Lloyd JR; Springer F; Buléon A; Müller-Röber B; Willmitzer L; Kossmann J
Planta; 1999 Aug; 209(2):230-238. PubMed ID: 10436226
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
