119 related articles for article (PubMed ID: 17041304)
1. Low-fat milk and high-fiber bread availability in food stores in urban and rural communities.
Hosler AS; Varadarajulu D; Ronsani AE; Fredrick BL; Fisher BD
J Public Health Manag Pract; 2006; 12(6):556-62. PubMed ID: 17041304
[TBL] [Abstract][Full Text] [Related]
2. Assessing retail fruit and vegetable availability in urban and rural underserved communities.
Hosler AS; Rajulu DT; Fredrick BL; Ronsani AE
Prev Chronic Dis; 2008 Oct; 5(4):A123. PubMed ID: 18793511
[TBL] [Abstract][Full Text] [Related]
3. Development of a community-sensitive strategy to increase availability of fresh fruits and vegetables in Nashville's urban food deserts, 2010-2012.
Larson C; Haushalter A; Buck T; Campbell D; Henderson T; Schlundt D
Prev Chronic Dis; 2013 Jul; 10():E125. PubMed ID: 23886044
[TBL] [Abstract][Full Text] [Related]
4. Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics.
Rimkus L; Isgor Z; Ohri-Vachaspati P; Zenk SN; Powell LM; Barker DC; Chaloupka FJ
J Acad Nutr Diet; 2015 Dec; 115(12):1975-85. PubMed ID: 26048532
[TBL] [Abstract][Full Text] [Related]
5. Food store types, availability, and cost of foods in a rural environment.
Liese AD; Weis KE; Pluto D; Smith E; Lawson A
J Am Diet Assoc; 2007 Nov; 107(11):1916-23. PubMed ID: 17964311
[TBL] [Abstract][Full Text] [Related]
6. Community measures of low-fat milk consumption: comparing store shelves with households.
Fisher BD; Strogatz DS
Am J Public Health; 1999 Feb; 89(2):235-7. PubMed ID: 9949755
[TBL] [Abstract][Full Text] [Related]
7. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.
Bustillos B; Sharkey JR; Anding J; McIntosh A
J Am Diet Assoc; 2009 May; 109(5):883-9. PubMed ID: 19394475
[TBL] [Abstract][Full Text] [Related]
8. Retail food availability, obesity, and cigarette smoking in rural communities.
Hosler AS
J Rural Health; 2009; 25(2):203-10. PubMed ID: 19785588
[TBL] [Abstract][Full Text] [Related]
9. Small Food Store Retailers' Willingness to Implement Healthy Store Strategies in Rural North Carolina.
D'Angelo H; Ammerman A; Gordon-Larsen P; Linnan L; Lytle L; Ribisl KM
J Community Health; 2017 Feb; 42(1):109-115. PubMed ID: 27540735
[TBL] [Abstract][Full Text] [Related]
10. Accessibility Landscapes of Supplemental Nutrition Assistance Program-Authorized Stores.
Racine EF; Delmelle E; Major E; Solomon CA
J Acad Nutr Diet; 2018 May; 118(5):836-848. PubMed ID: 29366612
[TBL] [Abstract][Full Text] [Related]
11. Federal nutrition program changes and healthy food availability.
Havens EK; Martin KS; Yan J; Dauser-Forrest D; Ferris AM
Am J Prev Med; 2012 Oct; 43(4):419-22. PubMed ID: 22992360
[TBL] [Abstract][Full Text] [Related]
12. Neighborhood food store availability in relation to food intake in young Japanese women.
Murakami K; Sasaki S; Takahashi Y; Uenishi K;
Nutrition; 2009 Jun; 25(6):640-6. PubMed ID: 19251396
[TBL] [Abstract][Full Text] [Related]
13. Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities.
Singleton CR; Li Y; Duran AC; Zenk SN; Odoms-Young A; Powell LM
Int J Environ Res Public Health; 2017 Oct; 14(10):. PubMed ID: 29057794
[TBL] [Abstract][Full Text] [Related]
14. Availability and price of healthier food choices and association with obesity prevalence in New Zealand Māori.
Jani R; Rush E; Crook N; Simmons D
Asia Pac J Clin Nutr; 2018; 27(6):1357-1365. PubMed ID: 30485935
[TBL] [Abstract][Full Text] [Related]
15. Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014.
Laska MN; Caspi CE; Pelletier JE; Friebur R; Harnack LJ
Prev Chronic Dis; 2015 Aug; 12():E135. PubMed ID: 26312380
[TBL] [Abstract][Full Text] [Related]
16. Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.
Findholt NE; Izumi BT; Nguyen T; Pickus H; Chen Z
Child Obes; 2014 Aug; 10(4):342-8. PubMed ID: 24959741
[TBL] [Abstract][Full Text] [Related]
17. Mapping the availability and accessibility of healthy food in rural and urban New Zealand--Te Wai o Rona: Diabetes Prevention Strategy.
Wang J; Williams M; Rush E; Crook N; Forouhi NG; Simmons D
Public Health Nutr; 2010 Jul; 13(7):1049-55. PubMed ID: 19781125
[TBL] [Abstract][Full Text] [Related]
18. Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?
Rogus S; Athens J; Cantor J; Elbel B
J Acad Nutr Diet; 2018 Jun; 118(6):1037-1046. PubMed ID: 28797794
[TBL] [Abstract][Full Text] [Related]
19. Changes in food and beverage environments after an urban corner store intervention.
Cavanaugh E; Green S; Mallya G; Tierney A; Brensinger C; Glanz K
Prev Med; 2014 Aug; 65():7-12. PubMed ID: 24732720
[TBL] [Abstract][Full Text] [Related]
20. Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.
Andreyeva T; Luedicke J; Middleton AE; Long MW; Schwartz MB
J Acad Nutr Diet; 2012 Jun; 112(6):850-8. PubMed ID: 22709812
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]