780 related articles for article (PubMed ID: 17044766)
21. Multi-targeted therapy by curcumin: how spicy is it?
Goel A; Jhurani S; Aggarwal BB
Mol Nutr Food Res; 2008 Sep; 52(9):1010-30. PubMed ID: 18384098
[TBL] [Abstract][Full Text] [Related]
22. High performance curcumin subcritical water extraction from turmeric (Curcuma longa L.).
Valizadeh Kiamahalleh M; Najafpour-Darzi G; Rahimnejad M; Moghadamnia AA; Valizadeh Kiamahalleh M
J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Jun; 1022():191-198. PubMed ID: 27107245
[TBL] [Abstract][Full Text] [Related]
23. Curcumin--from molecule to biological function.
Esatbeyoglu T; Huebbe P; Ernst IM; Chin D; Wagner AE; Rimbach G
Angew Chem Int Ed Engl; 2012 May; 51(22):5308-32. PubMed ID: 22566109
[TBL] [Abstract][Full Text] [Related]
24. Dietary curcumin inhibits chemotherapy-induced apoptosis in models of human breast cancer.
Somasundaram S; Edmund NA; Moore DT; Small GW; Shi YY; Orlowski RZ
Cancer Res; 2002 Jul; 62(13):3868-75. PubMed ID: 12097302
[TBL] [Abstract][Full Text] [Related]
25. Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012).
Kwon Y
Nutr Res Pract; 2014 Oct; 8(5):589-94. PubMed ID: 25324941
[TBL] [Abstract][Full Text] [Related]
26. Direct analysis of curcumin in turmeric by DART-MS.
Kim HJ; Jang YP
Phytochem Anal; 2009; 20(5):372-7. PubMed ID: 19533593
[TBL] [Abstract][Full Text] [Related]
27. Curcumin for chemoprevention of colon cancer.
Johnson JJ; Mukhtar H
Cancer Lett; 2007 Oct; 255(2):170-81. PubMed ID: 17448598
[TBL] [Abstract][Full Text] [Related]
28. Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation.
Ma X; Gang DR
J Agric Food Chem; 2006 Dec; 54(25):9573-83. PubMed ID: 17147448
[TBL] [Abstract][Full Text] [Related]
29. Dietary turmeric potentially reduces the risk of cancer.
Hutchins-Wolfbrandt A; Mistry AM
Asian Pac J Cancer Prev; 2011; 12(12):3169-73. PubMed ID: 22471448
[TBL] [Abstract][Full Text] [Related]
30. Safety and pharmacokinetics of a solid lipid curcumin particle formulation in osteosarcoma patients and healthy volunteers.
Gota VS; Maru GB; Soni TG; Gandhi TR; Kochar N; Agarwal MG
J Agric Food Chem; 2010 Feb; 58(4):2095-9. PubMed ID: 20092313
[TBL] [Abstract][Full Text] [Related]
31. Curcumin, a component of golden spice: from bedside to bench and back.
Prasad S; Gupta SC; Tyagi AK; Aggarwal BB
Biotechnol Adv; 2014 Nov; 32(6):1053-64. PubMed ID: 24793420
[TBL] [Abstract][Full Text] [Related]
32. [Curcumine (Turmeric - Curcuma longa) as a Supportive Phytotherapeutic Treatment in Oncology].
Frassová Z; Rudá-Kučerová J
Klin Onkol; 2017; 31(1):15-23. PubMed ID: 29488773
[TBL] [Abstract][Full Text] [Related]
33. Simple HPLC method for resolution of curcuminoids with antioxidant potential.
Naidu MM; Shyamala BN; Manjunatha JR; Sulochanamma G; Srinivas P
J Food Sci; 2009; 74(4):C312-8. PubMed ID: 19490317
[TBL] [Abstract][Full Text] [Related]
34. Inhibitory effects of curcumin on tumorigenesis in mice.
Huang MT; Newmark HL; Frenkel K
J Cell Biochem Suppl; 1997; 27():26-34. PubMed ID: 9591190
[TBL] [Abstract][Full Text] [Related]
35. Curcumin (Turmeric) and cancer.
Unlu A; Nayir E; Dogukan Kalenderoglu M; Kirca O; Ozdogan M
J BUON; 2016; 21(5):1050-1060. PubMed ID: 27837604
[TBL] [Abstract][Full Text] [Related]
36. Termitarium-Inhabiting Bacillus spp. Enhanced Plant Growth and Bioactive Component in Turmeric (Curcuma longa L.).
Chauhan AK; Maheshwari DK; Dheeman S; Bajpai VK
Curr Microbiol; 2017 Feb; 74(2):184-192. PubMed ID: 27913879
[TBL] [Abstract][Full Text] [Related]
37. Evaluation of antioxidant, rheological, physical and sensorial properties of wheat flour dough and cake containing turmeric powder.
Park SH; Lim HS; Hwang SY
Food Sci Technol Int; 2012 Oct; 18(5):435-43. PubMed ID: 23144239
[TBL] [Abstract][Full Text] [Related]
38. Separation of curcuminoids enriched fraction from spent turmeric oleoresin and its antioxidant potential.
Nagarajan S; Kubra IR; Rao LJ
J Food Sci; 2010 Aug; 75(6):H158-62. PubMed ID: 20722926
[TBL] [Abstract][Full Text] [Related]
39. [Studies on the cultivation of turmeric (Curcuma longa L.). I. Varietal differences in rhizome yield and curcuminoid content].
Aoi K; Kaburagi K; Seki T; Tobata T; Satake M; Kuroyanagi M
Eisei Shikenjo Hokoku; 1986; (104):124-8. PubMed ID: 3567424
[No Abstract] [Full Text] [Related]
40. Inhibition of 12/15 lipoxygenase by curcumin and an extract from Curcuma longa L.
Bezáková L; Košťálová D; Obložinský M; Hoffman P; Pekárová M; Kollárová R; Holková I; Mošovská S; Sturdík E
Ceska Slov Farm; 2014 Feb; 63(1):26-31. PubMed ID: 24568335
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
