BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

98 related articles for article (PubMed ID: 17047221)

  • 21. [Fish and omega-3 fatty acids and heart failure].
    Landmark K; Alm CS
    Tidsskr Nor Laegeforen; 2012 Oct; 132(20):2281-4. PubMed ID: 23736195
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Omega-3 fatty acids in Hawaii seafood.
    Ako H; Ota E; Ogasawara A
    Hawaii Med J; 1994 May; 53(5):142-5. PubMed ID: 8050896
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A few more thoughts about fish and fish oil.
    He K; Daviglus ML
    J Am Diet Assoc; 2005 Mar; 105(3):350-1. PubMed ID: 15746821
    [No Abstract]   [Full Text] [Related]  

  • 24. A prospective study of intake of fish and marine fatty acids and prostate cancer.
    Augustsson K; Michaud DS; Rimm EB; Leitzmann MF; Stampfer MJ; Willett WC; Giovannucci E
    Cancer Epidemiol Biomarkers Prev; 2003 Jan; 12(1):64-7. PubMed ID: 12540506
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Kołodziejczyk M
    Rocz Panstw Zakl Hig; 2007; 58(1):287-93. PubMed ID: 17711124
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Mercury advisories and household health trade-offs.
    Shimshack JP; Ward MB
    J Health Econ; 2010 Sep; 29(5):674-85. PubMed ID: 20609487
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Levels of Omega 3 fatty acids in Australian seafood.
    Soltan SS; Gibson RA
    Asia Pac J Clin Nutr; 2008; 17(3):385-90. PubMed ID: 18818157
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The FDA's new advice on fish: it's complicated.
    Wenstrom KD
    Am J Obstet Gynecol; 2014 Nov; 211(5):475-478.e1. PubMed ID: 25072735
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fish, not fish oil, prevents stroke.
    Harv Mens Health Watch; 2013 Jan; 17(6):8. PubMed ID: 23819193
    [No Abstract]   [Full Text] [Related]  

  • 30. A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk-benefit assessment.
    van der Voet H; de Mul A; van Klaveren JD
    Food Chem Toxicol; 2007 Aug; 45(8):1496-506. PubMed ID: 17524540
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Omega-3 fatty acids. What consumers need to know.
    McManus A; Merga M; Newton W
    Appetite; 2011 Aug; 57(1):80-3. PubMed ID: 21497627
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide.
    Sioen I; De Henauw S; Van Camp J; Volatier JL; Leblanc JC
    Regul Toxicol Pharmacol; 2009 Nov; 55(2):219-28. PubMed ID: 19589366
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of benefits and risks related to seafood consumption.
    Sioen I; De Henauw S; Van Camp J
    Verh K Acad Geneeskd Belg; 2007; 69(5-6):249-89. PubMed ID: 18351209
    [TBL] [Abstract][Full Text] [Related]  

  • 34. On call. I keep reading about health benefits of eating fish, but I've also heard that fish contain high levels of mercury. Should I be concerned?
    Kormos W
    Harv Mens Health Watch; 2013 Jun; 17(11):2. PubMed ID: 24000419
    [No Abstract]   [Full Text] [Related]  

  • 35. Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits.
    Smith KL; Guentzel JL
    Mar Pollut Bull; 2010 Sep; 60(9):1615-8. PubMed ID: 20633905
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages.
    Fayet-Moore F; Baghurst K; Meyer BJ
    Nutrients; 2015 Oct; 7(10):8602-14. PubMed ID: 26492269
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Balancing the risks and benefits of fish consumption.
    Wilson JF
    Ann Intern Med; 2004 Dec; 141(12):977-80. PubMed ID: 15611502
    [No Abstract]   [Full Text] [Related]  

  • 38. To sea or not to sea: benefits and risks of gestational fish consumption.
    Genuis SJ
    Reprod Toxicol; 2008 Oct; 26(2):81-5. PubMed ID: 18762241
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The welfare value of FDA's mercury-in-fish advisory: a dynamic reanalysis.
    Rheinberger CM; Hammitt JK
    J Health Econ; 2014 Sep; 37():113-22. PubMed ID: 24992390
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Fish in renal patient's diet: phosphorus: n-3 fatty acids ratio].
    Castro-González MI; Miranda-Becerra D
    Rev Invest Clin; 2010; 62(1):44-53. PubMed ID: 20415059
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.