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4. Kinetics of CO(2) fluxes outgassing from champagne glasses in tasting conditions: the role of temperature. Liger-Belair G; Villaume S; Cilindre C; Jeandet P J Agric Food Chem; 2009 Mar; 57(5):1997-2003. PubMed ID: 19215133 [TBL] [Abstract][Full Text] [Related]
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