529 related articles for article (PubMed ID: 17049949)
1. Changes in seafood consumer preference patterns and associated changes in risk exposure.
Jensen HH
Mar Pollut Bull; 2006; 53(10-12):591-8. PubMed ID: 17049949
[TBL] [Abstract][Full Text] [Related]
2. Fisheries and aquaculture industries involvement to control product health and quality safety to satisfy consumer-driven objectives on retail markets in Europe.
Roth E; Rosenthal H
Mar Pollut Bull; 2006; 53(10-12):599-605. PubMed ID: 17070860
[TBL] [Abstract][Full Text] [Related]
3. Trends in technology, trade and consumption likely to impact on microbial food safety.
Quested TE; Cook PE; Gorris LG; Cole MB
Int J Food Microbiol; 2010 May; 139 Suppl 1():S29-42. PubMed ID: 20307911
[TBL] [Abstract][Full Text] [Related]
4. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
Lupien JR
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():74-9. PubMed ID: 17392080
[TBL] [Abstract][Full Text] [Related]
5. Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry.
Håstein T; Hjeltnes B; Lillehaug A; Utne Skåre J; Berntssen M; Lundebye AK
Rev Sci Tech; 2006 Aug; 25(2):607-25. PubMed ID: 17094701
[TBL] [Abstract][Full Text] [Related]
6. Sanitary and phytosanitary measures and food safety: challenges and opportunities for developing countries.
Siméon M
Rev Sci Tech; 2006 Aug; 25(2):701-12. PubMed ID: 17094707
[TBL] [Abstract][Full Text] [Related]
7. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
8. Chain of custody as an organizing framework in seafood risk reduction.
Yasuda T; Bowen RE
Mar Pollut Bull; 2006; 53(10-12):640-9. PubMed ID: 17070858
[TBL] [Abstract][Full Text] [Related]
9. Quality assurance, information tracking, and consumer labeling.
Caswell JA
Mar Pollut Bull; 2006; 53(10-12):650-6. PubMed ID: 16996544
[TBL] [Abstract][Full Text] [Related]
10. Assuring fish safety and quality in international fish trade.
Ababouch L
Mar Pollut Bull; 2006; 53(10-12):561-8. PubMed ID: 17052733
[TBL] [Abstract][Full Text] [Related]
11. Trends impacting food safety in retail foodservice: implications for dietetics practice.
Sneed J; Strohbehn CH
J Am Diet Assoc; 2008 Jul; 108(7):1170-7. PubMed ID: 18589025
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide.
Sioen I; De Henauw S; Van Camp J; Volatier JL; Leblanc JC
Regul Toxicol Pharmacol; 2009 Nov; 55(2):219-28. PubMed ID: 19589366
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of benefits and risks related to seafood consumption.
Sioen I; De Henauw S; Van Camp J
Verh K Acad Geneeskd Belg; 2007; 69(5-6):249-89. PubMed ID: 18351209
[TBL] [Abstract][Full Text] [Related]
14. Vaccination and consumer perception of seafood quality.
Engelstad M
Dev Biol (Basel); 2005; 121():245-54. PubMed ID: 15962487
[TBL] [Abstract][Full Text] [Related]
15. Luxury for the masses.
Silverstein MJ; Fiske N
Harv Bus Rev; 2003 Apr; 81(4):48-57, 121. PubMed ID: 12687919
[TBL] [Abstract][Full Text] [Related]
16. The availability and cost of healthier food alternatives.
Jetter KM; Cassady DL
Am J Prev Med; 2006 Jan; 30(1):38-44. PubMed ID: 16414422
[TBL] [Abstract][Full Text] [Related]
17. Cadmium dietary intake and biomarker data in French high seafood consumers.
Sirot V; Samieri C; Volatier JL; Leblanc JC
J Expo Sci Environ Epidemiol; 2008 Jul; 18(4):400-9. PubMed ID: 17878924
[TBL] [Abstract][Full Text] [Related]
18. Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foods.
Sanders TA
Forum Nutr; 2003; 56():407-9. PubMed ID: 15806954
[TBL] [Abstract][Full Text] [Related]
19. The dynamics of consumer behaviour. On habit, discontent, and other fish to fry.
Scholderer J; Trondsen T
Appetite; 2008 Nov; 51(3):576-91. PubMed ID: 18499300
[TBL] [Abstract][Full Text] [Related]
20. High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species.
Garcia-Vazquez E; Perez J; Martinez JL; Pardiñas AF; Lopez B; Karaiskou N; Casa MF; Machado-Schiaffino G; Triantafyllidis A
J Agric Food Chem; 2011 Jan; 59(2):475-80. PubMed ID: 21175190
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
