BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

690 related articles for article (PubMed ID: 17051501)

  • 1. Eating in restaurants: a risk factor for foodborne disease?
    Jones TF; Angulo FJ
    Clin Infect Dis; 2006 Nov; 43(10):1324-8. PubMed ID: 17051501
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Limitations to successful investigation and reporting of foodborne outbreaks: an analysis of foodborne disease outbreaks in FoodNet catchment areas, 1998-1999.
    Jones TF; Imhoff B; Samuel M; Mshar P; McCombs KG; Hawkins M; Deneen V; Cambridge M; Olsen SJ;
    Clin Infect Dis; 2004 Apr; 38 Suppl 3():S297-302. PubMed ID: 15095202
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Foodborne illness: is the public at risk?
    Mahon CR
    Clin Lab Sci; 1998; 11(5):291-7. PubMed ID: 10186954
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Surveillance for foodborne disease outbreaks - United States, 2006.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2009 Jun; 58(22):609-15. PubMed ID: 19521332
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Where we are in retail food safety, how we got to where we are, and how do we get there?
    Bryan FL
    J Environ Health; 2002 Sep; 65(2):29-36. PubMed ID: 12226906
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Multisite outbreak of norovirus associated with a franchise restaurant--Kent County, Michigan, May 2005.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2006 Apr; 55(14):395-7. PubMed ID: 16617287
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Foodborne illness: is it on the rise?
    Nyachuba DG
    Nutr Rev; 2010 May; 68(5):257-69. PubMed ID: 20500787
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Choose your menu wisely: cuisine-associated food-poisoning risks in restaurants in England and Wales.
    Gormley FJ; Rawal N; Little CL
    Epidemiol Infect; 2012 Jun; 140(6):997-1007. PubMed ID: 21854669
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Outbreaks of Shigella sonnei infection associated with eating fresh parsley--United States and Canada, July-August 1998.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 1999 Apr; 48(14):285-9. PubMed ID: 10227795
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Environmental health specialists' self-reported foodborne illness outbreak investigation practices.
    Selman CA; Green LR
    J Environ Health; 2008; 70(6):16-21; quiz 53-4. PubMed ID: 18236932
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The president's national food safety initiative.
    Miller MA; Altekruse SF
    J Am Vet Med Assoc; 1998 Dec; 213(12):1737-9. PubMed ID: 9861964
    [No Abstract]   [Full Text] [Related]  

  • 12. Sequential outbreaks in a hotel.
    Holtby I; Gillis I; Madhok R
    CDR (Lond Engl Rev); 1991 Oct; 1(11):R123-4. PubMed ID: 1669749
    [No Abstract]   [Full Text] [Related]  

  • 13. Outbreaks of foodborne infectious intestinal disease in England and Wales: 1992 and 1993.
    Cowden JM; Wall PG; Adak G; Evans H; Le Baigue S; Ross D
    Commun Dis Rep CDR Rev; 1995 Jul; 5(8):R109-17. PubMed ID: 7663603
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbial food-borne diseases.
    Walls I
    Nutr Clin Care; 2004; 7(4):131-3. PubMed ID: 15636389
    [No Abstract]   [Full Text] [Related]  

  • 15. Listeria monocytogenes infection from foods prepared in a commercial establishment: a case-control study of potential sources of sporadic illness in the United States.
    Varma JK; Samuel MC; Marcus R; Hoekstra RM; Medus C; Segler S; Anderson BJ; Jones TF; Shiferaw B; Haubert N; Megginson M; McCarthy PV; Graves L; Gilder TV; Angulo FJ
    Clin Infect Dis; 2007 Feb; 44(4):521-8. PubMed ID: 17243054
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Epidemiology of foodborne diseases: tools and applications.
    Potter ME; Tauxe RV
    World Health Stat Q; 1997; 50(1-2):24-9. PubMed ID: 9282384
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Emerging foodborne diseases: an evolving public health challenge.
    Tauxe RV
    Emerg Infect Dis; 1997; 3(4):425-34. PubMed ID: 9366593
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Outbreaks of gastrointestinal illness of unknown etiology associated with eating burritos--United States, October 1997-October 1998.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 1999 Mar; 48(10):210-3. PubMed ID: 10099022
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Foodborne illness--old problem, new relevance.
    Lasky T
    Epidemiology; 2002 Sep; 13(5):593-8. PubMed ID: 12192231
    [No Abstract]   [Full Text] [Related]  

  • 20. Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?
    Tebbutt GM
    J Appl Microbiol; 2007 Apr; 102(4):883-91. PubMed ID: 17381731
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 35.