352 related articles for article (PubMed ID: 17054102)
1. Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
Veda S; Kamath A; Platel K; Begum K; Srinivasan K
Mol Nutr Food Res; 2006 Nov; 50(11):1047-52. PubMed ID: 17054102
[TBL] [Abstract][Full Text] [Related]
2. Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.
Veda S; Platel K; Srinivasan K
J Agric Food Chem; 2008 Sep; 56(18):8714-9. PubMed ID: 18729454
[TBL] [Abstract][Full Text] [Related]
3. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
Lemmens L; Van Buggenhout S; Van Loey AM; Hendrickx ME
J Agric Food Chem; 2010 Dec; 58(24):12769-76. PubMed ID: 21121612
[TBL] [Abstract][Full Text] [Related]
4. Quantifying the influence of thermal process parameters on in vitro β-carotene bioaccessibility: a case study on carrots.
Lemmens L; Colle IJ; Van Buggenhout S; Van Loey AM; Hendrickx ME
J Agric Food Chem; 2011 Apr; 59(7):3162-7. PubMed ID: 21375353
[TBL] [Abstract][Full Text] [Related]
5. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
Bengtsson A; Larsson Alminger M; Svanberg U
J Agric Food Chem; 2009 Oct; 57(20):9693-8. PubMed ID: 19807125
[TBL] [Abstract][Full Text] [Related]
6. Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.
Hedrén E; Diaz V; Svanberg U
Eur J Clin Nutr; 2002 May; 56(5):425-30. PubMed ID: 12001013
[TBL] [Abstract][Full Text] [Related]
7. Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method.
Serrano J; Goñi I; Saura-Calixto F
J Agric Food Chem; 2005 Apr; 53(8):2936-40. PubMed ID: 15826042
[TBL] [Abstract][Full Text] [Related]
8. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
Thakkar SK; Huo T; Maziya-Dixon B; Failla ML
J Agric Food Chem; 2009 Feb; 57(4):1344-8. PubMed ID: 19199597
[TBL] [Abstract][Full Text] [Related]
9. Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits.
Veda S; Platel K; Srinivasan K
J Agric Food Chem; 2007 Sep; 55(19):7931-5. PubMed ID: 17715885
[TBL] [Abstract][Full Text] [Related]
10. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
Goñi I; Serrano J; Saura-Calixto F
J Agric Food Chem; 2006 Jul; 54(15):5382-7. PubMed ID: 16848521
[TBL] [Abstract][Full Text] [Related]
11. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
Priyadarshani AM; Chandrika UG
Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
[TBL] [Abstract][Full Text] [Related]
12. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
Livny O; Reifen R; Levy I; Madar Z; Faulks R; Southon S; Schwartz B
Eur J Nutr; 2003 Dec; 42(6):338-45. PubMed ID: 14673607
[TBL] [Abstract][Full Text] [Related]
13. High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.
Svelander CA; Lopez-Sanchez P; Pudney PD; Schumm S; Alminger MA
J Food Sci; 2011; 76(9):H215-25. PubMed ID: 22416706
[TBL] [Abstract][Full Text] [Related]
14. Changes in beta-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique.
Negi PS; Roy SK
Plant Foods Hum Nutr; 2003; 58(3):225-30. PubMed ID: 15366263
[TBL] [Abstract][Full Text] [Related]
15. Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.
De Jesus Ornelas-Paz J; Failla ML; Yahia EM; Gardea-Bejar A
J Agric Food Chem; 2008 Feb; 56(4):1511-6. PubMed ID: 18232658
[TBL] [Abstract][Full Text] [Related]
16. Determination of provitamin A of green leafy vegetables by high performance liquid chromatography and open column chromatography.
de Almeida-Muradian LB; Rios MD; Sasaki R
Boll Chim Farm; 1998; 137(7):290-4. PubMed ID: 9795484
[TBL] [Abstract][Full Text] [Related]
17. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
Failla ML; Thakkar SK; Kim JY
J Agric Food Chem; 2009 Nov; 57(22):10922-7. PubMed ID: 19919124
[TBL] [Abstract][Full Text] [Related]
18. Promoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains.
Gautam S; Platel K; Srinivasan K
Int J Food Sci Nutr; 2011 Aug; 62(5):518-24. PubMed ID: 21736480
[TBL] [Abstract][Full Text] [Related]
19. Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion.
Roman MJ; Burri BJ; Singh RP
J Agric Food Chem; 2012 Sep; 60(38):9659-66. PubMed ID: 22958182
[TBL] [Abstract][Full Text] [Related]
20. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
Gomes S; Torres AG; Godoy R; Pacheco S; Carvalho J; Nutti M
Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
