These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

342 related articles for article (PubMed ID: 17058434)

  • 1. The Mediterranean diet in secondary prevention of coronary heart disease.
    de Lorgeril M; Salen P
    Clin Invest Med; 2006 Jun; 29(3):154-8. PubMed ID: 17058434
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Mediterranean-style diet for the prevention of cardiovascular diseases.
    de Lorgeril M; Salen P
    Public Health Nutr; 2006 Feb; 9(1A):118-23. PubMed ID: 16512958
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Omega-3 polyunsaturated fatty acids and cardiovascular diseases].
    Marchioli R
    Minerva Cardioangiol; 2003 Oct; 51(5):561-76. PubMed ID: 14551524
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular disease.
    de Lorgeril M; Salen P
    J Cardiovasc Med (Hagerstown); 2007 Sep; 8 Suppl 1():S38-41. PubMed ID: 17876197
    [TBL] [Abstract][Full Text] [Related]  

  • 5. N-3 fatty acids in the Mediterranean diet.
    Galli C; Marangoni F
    Prostaglandins Leukot Essent Fatty Acids; 2006 Sep; 75(3):129-33. PubMed ID: 16837180
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease.
    Albert CM; Oh K; Whang W; Manson JE; Chae CU; Stampfer MJ; Willett WC; Hu FB
    Circulation; 2005 Nov; 112(21):3232-8. PubMed ID: 16301356
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease.
    de Lorgeril M; Salen P; Guiraud A; Zeghichi S; Boucher F; de Leiris J
    Nutr Metab Cardiovasc Dis; 2005 Feb; 15(1):36-41. PubMed ID: 15871849
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.
    Harper CR; Jacobson TA
    Am J Cardiol; 2005 Dec; 96(11):1521-9. PubMed ID: 16310434
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Alpha-linolenic acid, cardiovascular disease and sudden death].
    Landmark K; Alm CS
    Tidsskr Nor Laegeforen; 2006 Nov; 126(21):2792-4. PubMed ID: 17086218
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-chain omega-3 fatty acids from fish reduce sudden cardiac death in patients with coronary heart disease.
    Richter WO
    Eur J Med Res; 2003 Aug; 8(8):332-6. PubMed ID: 12915328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.
    Mozaffarian D
    Altern Ther Health Med; 2005; 11(3):24-30; quiz 31, 79. PubMed ID: 15945135
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.
    De Lorgeril M; Salen P; Martin JL; Mamelle N; Monjaud I; Touboul P; Delaye J
    J Am Coll Cardiol; 1996 Nov; 28(5):1103-8. PubMed ID: 8890801
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: a fish-like effect of moderate wine drinking.
    de Lorgeril M; Salen P; Martin JL; Boucher F; de Leiris J
    Am Heart J; 2008 Jan; 155(1):175-81. PubMed ID: 18082510
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Atherosclerosis--epidemiological studies on the health effects of a Mediterranean diet.
    Kok FJ; Kromhout D
    Eur J Nutr; 2004 Mar; 43 Suppl 1():I/2-5. PubMed ID: 15052492
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: a meta-analysis of randomized controlled trials.
    Zhao YT; Chen Q; Sun YX; Li XB; Zhang P; Xu Y; Guo JH
    Ann Med; 2009; 41(4):301-10. PubMed ID: 19148838
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fish consumption, omega-3 fatty acids and the Mediterranean diet.
    García-Closas R; Serra-Majem L; Segura R
    Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S85-90. PubMed ID: 8269907
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Omega-3-fatty acids: their value in nutrition and prevention].
    Brenner D; Marti B; Gutzwiller F
    Ther Umsch; 1990 Sep; 47(9):724-32. PubMed ID: 2244330
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Understanding omega-3's.
    DeFilippis AP; Sperling LS
    Am Heart J; 2006 Mar; 151(3):564-70. PubMed ID: 16504616
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relation of omega-3 Fatty Acid intake to other dietary factors known to reduce coronary heart disease risk.
    Cundiff DK; Lanou AJ; Nigg CR
    Am J Cardiol; 2007 May; 99(9):1230-3. PubMed ID: 17478148
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A; de Mello VD; Risérus U; Laaksonen DE
    Prog Lipid Res; 2008 May; 47(3):172-87. PubMed ID: 18328267
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.