152 related articles for article (PubMed ID: 17061824)
1. Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
Wierda RL; Fletcher G; Xu L; Dufour JP
J Agric Food Chem; 2006 Nov; 54(22):8480-90. PubMed ID: 17061824
[TBL] [Abstract][Full Text] [Related]
2. Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry.
Zhang Z; Li G; Luo L; Chen G
Anal Chim Acta; 2010 Feb; 659(1-2):151-8. PubMed ID: 20103118
[TBL] [Abstract][Full Text] [Related]
3. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
Ferreira L; Perestrelo R; Caldeira M; Câmara JS
J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
[TBL] [Abstract][Full Text] [Related]
4. Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
Duflos G; Leduc F; N'Guessan A; Krzewinski F; Kol O; Malle P
J Sci Food Agric; 2010 Dec; 90(15):2568-75. PubMed ID: 20718023
[TBL] [Abstract][Full Text] [Related]
5. Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography-mass spectrometry technique to assess infant formula oxidation.
Fenaille F; Visani P; Fumeaux R; Milo C; Guy PA
J Agric Food Chem; 2003 Apr; 51(9):2790-6. PubMed ID: 12696974
[TBL] [Abstract][Full Text] [Related]
6. [Headspace solid-phase microextraction-gas chromatography-mass spectrometry for analysis of volatile components from pollen pini].
Zhang XS; Chen TF; Zhang HD; Gao WH
Zhong Yao Cai; 2007 Dec; 30(12):1521-5. PubMed ID: 18422184
[TBL] [Abstract][Full Text] [Related]
7. Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction.
Boué SM; Shih BY; Carter-Wientjes CH; Cleveland TE
J Agric Food Chem; 2003 Aug; 51(17):4873-6. PubMed ID: 12903938
[TBL] [Abstract][Full Text] [Related]
8. Characterization of volatile compounds in a fermented and dried fish product during cold storage.
Nordvi B; Langsrud Ø; Egelandsdal B; Slinde E; Vogt G; Gutierrez M; Olsen E
J Food Sci; 2007 Aug; 72(6):S373-80. PubMed ID: 17995693
[TBL] [Abstract][Full Text] [Related]
9. Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry.
Tuckey NP; Day JR; Miller MR
Food Chem; 2013 Jan; 136(1):218-23. PubMed ID: 23017416
[TBL] [Abstract][Full Text] [Related]
10. Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS.
Leduc F; Krzewinski F; Le Fur B; N'Guessan A; Malle P; Kol O; Duflos G
J Sci Food Agric; 2012 Sep; 92(12):2560-8. PubMed ID: 22641336
[TBL] [Abstract][Full Text] [Related]
11. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
Wampler B; Barringer SA
J Food Sci; 2012 Jun; 77(6):C677-83. PubMed ID: 22590987
[TBL] [Abstract][Full Text] [Related]
12. Microdistillation and analysis of volatiles from eight ornamental Salvia taxa.
Tabanca N; Demirci B; Turner JL; Pounders C; Demirci F; Başer KH; Wedge DE
Nat Prod Commun; 2010 Sep; 5(9):1421-6. PubMed ID: 20923001
[TBL] [Abstract][Full Text] [Related]
13. [Studies on the chemical constituents of the volatiles of Clerodendron bungei].
Yu AN
Zhongguo Zhong Yao Za Zhi; 2004 Feb; 29(2):157-9. PubMed ID: 15719685
[TBL] [Abstract][Full Text] [Related]
14. Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
Beaulieu JC; Lea JM
J Agric Food Chem; 2006 Oct; 54(20):7789-93. PubMed ID: 17002453
[TBL] [Abstract][Full Text] [Related]
15. Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
Seo WH; Baek HH
J Agric Food Chem; 2009 Dec; 57(24):11537-42. PubMed ID: 20000853
[TBL] [Abstract][Full Text] [Related]
16. Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli.
Patrignani F; Iucci L; Belletti N; Gardini F; Guerzoni ME; Lanciotti R
Int J Food Microbiol; 2008 Mar; 123(1-2):1-8. PubMed ID: 18055050
[TBL] [Abstract][Full Text] [Related]
17. Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Xu Y; Liu Y; Jiang C; Zhang C; Li X; Zhu D; Li J
J Sci Food Agric; 2014 Sep; 94(12):2464-71. PubMed ID: 25165779
[TBL] [Abstract][Full Text] [Related]
18. Study on Volatile Chemicals as Spoilage Indexes of Salmon by HS-SPME-GC-MS Technique during Non-Frozen Storage.
Xuan G; Guo M; Lin H; Sui J; Wang J
Molecules; 2022 Dec; 28(1):. PubMed ID: 36615209
[TBL] [Abstract][Full Text] [Related]
19. Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle.
Iglesias J; Medina I
J Chromatogr A; 2008 May; 1192(1):9-16. PubMed ID: 18378245
[TBL] [Abstract][Full Text] [Related]
20. A solid-phase microextraction chamber method for analysis of manure volatiles.
Miller DN; Woodbury BL
J Environ Qual; 2006; 35(6):2383-94. PubMed ID: 17071909
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
