These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
125 related articles for article (PubMed ID: 17066931)
1. A novel PCR method for quantification of buckwheat by using a unique internal standard material. Hirao T; Hiramoto M; Imai S; Kato H J Food Prot; 2006 Oct; 69(10):2478-86. PubMed ID: 17066931 [TBL] [Abstract][Full Text] [Related]
2. PCR method for detecting trace amounts of buckwheat (Fagopyrum spp.) in food. Hirao T; Imai S; Sawada H; Shiomi N; Hachimura S; Kato H Biosci Biotechnol Biochem; 2005 Apr; 69(4):724-31. PubMed ID: 15849410 [TBL] [Abstract][Full Text] [Related]
3. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food. Panda R; Taylor SL; Goodman RE J Food Sci; 2010 Aug; 75(6):T110-7. PubMed ID: 20722959 [TBL] [Abstract][Full Text] [Related]
5. Detection of sesame seed DNA in foods using real-time PCR. Brzezinski JL J Food Prot; 2007 Apr; 70(4):1033-6. PubMed ID: 17477281 [TBL] [Abstract][Full Text] [Related]
6. Specific detection of buckwheat residues in processed foods by polymerase chain reaction. Yamakawa H; Akiyama H; Endo Y; Miyatake K; Sakai S; Kondo K; Toyoda M; Urisu A; Teshima R Biosci Biotechnol Biochem; 2008 Aug; 72(8):2228-31. PubMed ID: 18685187 [TBL] [Abstract][Full Text] [Related]
7. Specific detection of potentially allergenic kiwifruit in foods using polymerase chain reaction. Taguchi H; Watanabe S; Hirao T; Akiyama H; Sakai S; Watanabe T; Matsuda R; Urisu A; Maitani T J Agric Food Chem; 2007 Mar; 55(5):1649-55. PubMed ID: 17288438 [TBL] [Abstract][Full Text] [Related]
8. An autoclave treatment reduces the solubility and antigenicity of an allergenic protein found in buckwheat flour. Tomotake H; Yamazaki R; Yamato M J Food Prot; 2012 Jun; 75(6):1172-5. PubMed ID: 22691491 [TBL] [Abstract][Full Text] [Related]
9. Detection of allergen walnut component in food by an improved real-time PCR method. Wang H; Yuan F; Wu Y; Yang H; Xu B; Liu Z; Chen Y J Food Prot; 2009 Nov; 72(11):2433-5. PubMed ID: 19903414 [TBL] [Abstract][Full Text] [Related]
10. [Detection of allergenic substances in foods by a multiplex PCR method]. Hashimoto H; Makabe Y; Hasegawa Y; Sajiki J; Miyamoto F Shokuhin Eiseigaku Zasshi; 2007 Oct; 48(5):132-8. PubMed ID: 18027545 [TBL] [Abstract][Full Text] [Related]
11. Identification of a Novel Major Allergen in Buckwheat Seeds: Fag t 6. Chen F; Li H; Fan X; Li Y; Zhang C; Zhu L; Hu J; Kombe Kombe AJ; Xie J; Yin D; Zhang Y; Sun JL; Tang R; Jin T J Agric Food Chem; 2021 Nov; 69(45):13315-13322. PubMed ID: 34076413 [TBL] [Abstract][Full Text] [Related]
12. Qualitative polymerase chain reaction methods for detecting major food allergens (peanut, soybean, and wheat) by using internal transcribed spacer region. Hirao T; Watanabe S; Temmei Y; Hiramoto M; Kato H J AOAC Int; 2009; 92(5):1464-71. PubMed ID: 19916385 [TBL] [Abstract][Full Text] [Related]
13. [Detection of wheat as an allergenic substance in models of processed foods by a nested PCR methods]. Hashimoto H; Ito K; Tanaka H; Akiyama H; Teshima R; Makabe Y; Nakanishi K; Miyamoto F Shokuhin Eiseigaku Zasshi; 2009 Aug; 50(4):178-83. PubMed ID: 19745586 [TBL] [Abstract][Full Text] [Related]
14. Wild buckwheat is unlikely to pose a risk to buckwheat-allergic individuals. Nordlee JA; Panda R; Baumert JL; Goodman RE; Taylor SL J Food Sci; 2011 Oct; 76(8):T189-91. PubMed ID: 22417608 [TBL] [Abstract][Full Text] [Related]
15. Molecular cloning of cDNA, recombinant protein expression and characterization of a buckwheat 16-kDa major allergen. Koyano S; Takagi K; Teshima R; Sawada J Int Arch Allergy Immunol; 2006; 140(1):73-81. PubMed ID: 16549935 [TBL] [Abstract][Full Text] [Related]
16. Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA. Holzhauser T; Stephan O; Vieths S J Agric Food Chem; 2002 Oct; 50(21):5808-15. PubMed ID: 12358443 [TBL] [Abstract][Full Text] [Related]
17. Development of a real-time PCR for the detection of lupine DNA (lupinus species) in foods. Demmel A; Hupfer C; Ilg Hampe E; Busch U; Engel KH J Agric Food Chem; 2008 Jun; 56(12):4328-32. PubMed ID: 18512941 [TBL] [Abstract][Full Text] [Related]
18. [Survey of Allergenic Substances in Foods in Chiba Prefecture (Fiscal Years 2004-2014)]. Harada R; Hongo T; Hashimoto H Shokuhin Eiseigaku Zasshi; 2016; 57(6):213-221. PubMed ID: 28025456 [TBL] [Abstract][Full Text] [Related]
19. Screening and selection of hypoallergenic buckwheat species. Nair A; Adachi T ScientificWorldJournal; 2002 Mar; 2():818-26. PubMed ID: 12806007 [TBL] [Abstract][Full Text] [Related]
20. Electrophoretic and immunochemical characterization of allergenic proteins in buckwheat. Yoshimasu MA; Zhang JW; Hayakawa S; Mine Y Int Arch Allergy Immunol; 2000 Oct; 123(2):130-6. PubMed ID: 11060484 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]