BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 17066938)

  • 1. Salmonella prevalence and total microbial and spore populations in spices imported to Japan.
    Hara-Kudo Y; Ohtsuka LK; Onoue Y; Otomo Y; Furukawa I; Yamaji A; Segawa Y; Takatori K
    J Food Prot; 2006 Oct; 69(10):2519-23. PubMed ID: 17066938
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Salmonella prevalence in seafood imported into Japan.
    Asai Y; Kaneko M; Ohtsuka K; Morita Y; Kaneko S; Noda H; Furukawa I; Takatori K; Hara-Kudo Y
    J Food Prot; 2008 Jul; 71(7):1460-4. PubMed ID: 18680947
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological quality of retail spices in Tehran, Iran.
    Koohy-Kamaly-Dehkordy P; Nikoopour H; Siavoshi F; Koushki M; Abadi A
    J Food Prot; 2013 May; 76(5):843-8. PubMed ID: 23643126
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices.
    Hariram U; Labbé R
    J Food Prot; 2015 Mar; 78(3):590-6. PubMed ID: 25719886
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Survival of Salmonella in spices and growth in cooked food].
    Urabe Y; Minai Y; Haga M; Sugita-Konishi Y; Ishiguro A; Hara-Kudo Y
    Shokuhin Eiseigaku Zasshi; 2008 Apr; 49(2):70-5. PubMed ID: 18503241
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of the microbiological safety of dried spices and herbs commercialized in Spain.
    Sospedra I; Soriano JM; Mañes J
    Plant Foods Hum Nutr; 2010 Dec; 65(4):364-8. PubMed ID: 20848208
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bacteriological profile of raw, frozen chicken nuggets.
    Eglezos S; Dykes GA; Huang B; Fegan N; Stuttard E
    J Food Prot; 2008 Mar; 71(3):613-5. PubMed ID: 18389709
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Health Threats from Contamination of Spices Commercialized in Romania: Risks of Fungal and Bacterial Infections.
    Man A; Mare A; Toma F; Curticăpean A; Santacroce L
    Endocr Metab Immune Disord Drug Targets; 2016; 16(3):197-204. PubMed ID: 27552982
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A national survey of the microbiological quality of retail raw meats in Australia.
    Phillips D; Jordan D; Morris S; Jenson I; Sumner J
    J Food Prot; 2008 Jun; 71(6):1232-6. PubMed ID: 18592751
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
    Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli.
    McLauchlin J; Aird H; Charlett A; Chattaway M; Elviss N; Hartman H; Jenkins C; Jørgensen F; Larkin L; Sadler-Reeves L; Willis C
    J Appl Microbiol; 2018 Oct; 125(4):1175-1185. PubMed ID: 29802669
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Recalls of spices due to bacterial contamination monitored by the U.S. Food and Drug Administration: the predominance of Salmonellae.
    Vij V; Ailes E; Wolyniak C; Angulo FJ; Klontz KC
    J Food Prot; 2006 Jan; 69(1):233-7. PubMed ID: 16416926
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A national survey of the microbiological quality of beef carcasses and frozen boneless beef in Australia.
    Phillips D; Jordan D; Morris S; Jenson I; Sumner J
    J Food Prot; 2006 May; 69(5):1113-7. PubMed ID: 16715812
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An Australian national survey of the microbiological quality of frozen boneless beef and beef primal cuts.
    Phillips D; Bridger K; Jenson I; Sumner J
    J Food Prot; 2012 Oct; 75(10):1862-6. PubMed ID: 23043839
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil.
    Moreira PL; Lourenção TB; Pinto JP; Rall VL
    J Food Prot; 2009 Feb; 72(2):421-4. PubMed ID: 19350991
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009.
    Van Doren JM; Kleinmeier D; Hammack TS; Westerman A
    Food Microbiol; 2013 Jun; 34(2):239-51. PubMed ID: 23541190
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Evaluation of microbiological quality of seasoning purchased in the retail network].
    Wójcik-Stopczyńska B; Jakubowska B; Szot K
    Rocz Panstw Zakl Hig; 2010; 61(1):45-50. PubMed ID: 20803899
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection and characterization of Salmonella associated with tropical seafood.
    Shabarinath S; Sanath Kumar H; Khushiramani R; Karunasagar I; Karunasagar I
    Int J Food Microbiol; 2007 Mar; 114(2):227-33. PubMed ID: 17141346
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results.
    Van Doren JM; Blodgett RJ; Pouillot R; Westerman A; Kleinmeier D; Ziobro GC; Ma Y; Hammack TS; Gill V; Muckenfuss MF; Fabbri L
    Food Microbiol; 2013 Dec; 36(2):149-60. PubMed ID: 24010593
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom.
    Sagoo SK; Little CL; Greenwood M; Mithani V; Grant KA; McLauchlin J; de Pinna E; Threlfall EJ
    Food Microbiol; 2009 Feb; 26(1):39-43. PubMed ID: 19028303
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.