BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

408 related articles for article (PubMed ID: 17066942)

  • 1. Effect of high-pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hams.
    Morales P; Calzada J; Nuñez M
    J Food Prot; 2006 Oct; 69(10):2539-43. PubMed ID: 17066942
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Listeria monocytogenes during dry-cured ham processing.
    Montiel R; Peirotén Á; Ortiz S; Bravo D; Gaya P; Martínez-Suárez JV; Tapiador J; Nuñez M; Medina M
    Int J Food Microbiol; 2020 Apr; 318():108469. PubMed ID: 31837591
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
    Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
    J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices.
    Wang L; McKeith AG; Shen C; Carter K; Huff A; McKeith R; Zhang X; Chen Z
    J Food Sci; 2016 Feb; 81(2):M445-53. PubMed ID: 26748557
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
    Geornaras I; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2005 May; 68(5):991-8. PubMed ID: 15895732
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or -2.2°C.
    Luchansky JB; Campano SG; Shoyer BA; Porto-Fett AC
    J Food Prot; 2016 Apr; 79(4):613-9. PubMed ID: 27052866
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B; Aymerich T; Monfort JM; Garriga M
    Food Microbiol; 2008 Feb; 25(1):177-82. PubMed ID: 17993392
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B; Aymerich T; Monfort JM; Garriga M
    Int J Food Microbiol; 2007 Nov; 120(1-2):152-8. PubMed ID: 17629977
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW
    J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
    Hereu A; Bover-Cid S; Garriga M; Aymerich T
    Int J Food Microbiol; 2012 Mar; 154(3):107-12. PubMed ID: 21411167
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora.
    Pal A; Labuza TP; Diez-Gonzalez F
    J Food Prot; 2008 Sep; 71(9):1806-16. PubMed ID: 18810864
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing.
    Jofré A; Garriga M; Aymerich T
    J Food Prot; 2007 Nov; 70(11):2498-502. PubMed ID: 18044426
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products.
    Burnett SL; Chopskie JH; Podtburg TC; Gutzmann TA; Gilbreth SE; Bodnaruk PW
    J Food Prot; 2007 Feb; 70(2):392-8. PubMed ID: 17340874
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S; Mizuno Y; Yamamoto K
    Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer test.
    Pereira JA; Silva P; Matos TJ; Patarata L
    J Food Sci; 2015 Mar; 80(3):M642-8. PubMed ID: 25627176
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.
    Simpson CA; Geornaras I; Yoon Y; Scanga JA; Kendall PA; Sofos JN
    J Food Prot; 2008 Mar; 71(3):494-501. PubMed ID: 18389691
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
    Byelashov OA; Kendall PA; Belk KE; Scanga JA; Sofos JN
    J Food Prot; 2008 Apr; 71(4):728-34. PubMed ID: 18468026
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.