232 related articles for article (PubMed ID: 17073476)
1. Associative and segregative phase separations of gelatin/kappa-carrageenan aqueous mixtures.
Fang Y; Li L; Inoue C; Lundin L; Appelqvist I
Langmuir; 2006 Nov; 22(23):9532-7. PubMed ID: 17073476
[TBL] [Abstract][Full Text] [Related]
2. Mapping the Complex Phase Behaviors of Aqueous Mixtures of κ-Carrageenan and Type B Gelatin.
Cao Y; Wang L; Zhang K; Fang Y; Nishinari K; Phillips GO
J Phys Chem B; 2015 Jul; 119(30):9982-92. PubMed ID: 26147592
[TBL] [Abstract][Full Text] [Related]
3. Bridging the divide between the high- and low-solid analyses in the gelatin/kappa-carrageenan mixture.
Kasapis S; Al-Marhoobi IM
Biomacromolecules; 2005; 6(1):14-23. PubMed ID: 15638497
[TBL] [Abstract][Full Text] [Related]
4. Effect of the cluster size on the micro phase separation in mixtures of beta-lactoglobulin clusters and kappa-carrageenan.
Baussay K; Nicolai T; Durand D
Biomacromolecules; 2006 Jan; 7(1):304-9. PubMed ID: 16398529
[TBL] [Abstract][Full Text] [Related]
5. Surface patch binding and mesophase separation in biopolymeric polyelectrolyte-polyampholyte solutions.
Pathak J; Rawat K; Bohidar HB
Int J Biol Macromol; 2014 Feb; 63():29-37. PubMed ID: 24161686
[TBL] [Abstract][Full Text] [Related]
6. Intermolecular complexation and phase separation in aqueous solutions of oppositely charged biopolymers.
Singh SS; Siddhanta AK; Meena R; Prasad K; Bandyopadhyay S; Bohidar HB
Int J Biol Macromol; 2007 Jul; 41(2):185-92. PubMed ID: 17367849
[TBL] [Abstract][Full Text] [Related]
7. Complexation of whey proteins with carrageenan.
Weinbreck F; Nieuwenhuijse H; Robijn GW; De Kruif CG
J Agric Food Chem; 2004 Jun; 52(11):3550-5. PubMed ID: 15161229
[TBL] [Abstract][Full Text] [Related]
8. Surface patch binding induced intermolecular complexation and phase separation in aqueous solutions of similarly charged gelatin-chitosan molecules.
Gupta AN; Bohidar HB; Aswal VK
J Phys Chem B; 2007 Aug; 111(34):10137-45. PubMed ID: 17676887
[TBL] [Abstract][Full Text] [Related]
9. DNA-gelatin complex coacervation, UCST and first-order phase transition of coacervate to anisotropic ion gel in 1-methyl-3-octylimidazolium chloride ionic liquid solutions.
Rawat K; Aswal VK; Bohidar HB
J Phys Chem B; 2012 Dec; 116(51):14805-16. PubMed ID: 23194173
[TBL] [Abstract][Full Text] [Related]
10. Coupling between polysaccharide gelation and micro-phase separation of globular protein clusters.
Baussay K; Durand D; Nicolai T
J Colloid Interface Sci; 2006 Dec; 304(2):335-41. PubMed ID: 17045288
[TBL] [Abstract][Full Text] [Related]
11. Systematic of alcohol-induced simple coacervation in aqueous gelatin solutions.
Mohanty B; Bohidar HB
Biomacromolecules; 2003; 4(4):1080-6. PubMed ID: 12857095
[TBL] [Abstract][Full Text] [Related]
12. Kinetics of protein-protein complex coacervation and biphasic release of salbutamol sulfate from coacervate matrix.
Tiwari A; Bindal S; Bohidar HB
Biomacromolecules; 2009 Jan; 10(1):184-9. PubMed ID: 19072040
[TBL] [Abstract][Full Text] [Related]
13. Production and characterization of oil-in-water emulsions containing droplets stabilized by multilayer membranes consisting of beta-lactoglobulin, iota-carrageenan and gelatin.
Gu YS; Decker AE; McClements DJ
Langmuir; 2005 Jun; 21(13):5752-60. PubMed ID: 15952819
[TBL] [Abstract][Full Text] [Related]
14. Conformational changes in iota- and kappa-carrageenans induced by complex formation with bovine beta-casein.
Burova TV; Grinberg NV; Grinberg VY; Usov AI; Tolstoguzov VB; Kruif CG
Biomacromolecules; 2007 Feb; 8(2):368-75. PubMed ID: 17291059
[TBL] [Abstract][Full Text] [Related]
15. Non-equilibrium processes of interchain association induced by Cs+ ions in kappa-carrageenan aqueous solutions.
Cuppo F; Reynaers H; Paoletti S; Kremer SP; Martens JA
Int J Biol Macromol; 2004 Apr; 34(1-2):43-7. PubMed ID: 15178008
[TBL] [Abstract][Full Text] [Related]
16. K(+) and Na(+) effects on the gelation properties of kappa-Carrageenan.
Mangione MR; Giacomazza D; Bulone D; Martorana V; Cavallaro G; San Biagio PL
Biophys Chem; 2005 Feb; 113(2):129-35. PubMed ID: 15617819
[TBL] [Abstract][Full Text] [Related]
17. Surface selective binding of nanoclay particles to polyampholyte protein chains.
Pawar N; Bohidar HB
J Chem Phys; 2009 Jul; 131(4):045103. PubMed ID: 19655924
[TBL] [Abstract][Full Text] [Related]
18. Composition and structure of whey protein/gum arabic coacervates.
Weinbreck F; Tromp RH; de Kruif CG
Biomacromolecules; 2004; 5(4):1437-45. PubMed ID: 15244462
[TBL] [Abstract][Full Text] [Related]
19. Effects of ammonium sulfate and sodium chloride concentration on PEG/protein liquid-liquid phase separation.
Dumetz AC; Lewus RA; Lenhoff AM; Kaler EW
Langmuir; 2008 Sep; 24(18):10345-51. PubMed ID: 18702478
[TBL] [Abstract][Full Text] [Related]
20. Associative behaviour of κ-carrageenan in aqueous solutions and its modification by different monovalent salts as reflected by viscometric parameters.
Bercea M; Wolf BA
Int J Biol Macromol; 2019 Nov; 140():661-667. PubMed ID: 31437501
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]