154 related articles for article (PubMed ID: 17084932)
1. Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative.
Yang TC; Li CF; Chou CC
Int J Food Microbiol; 2007 Feb; 113(3):258-62. PubMed ID: 17084932
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.
Jin T; Sun D; Su JY; Zhang H; Sue HJ
J Food Sci; 2009; 74(1):M46-52. PubMed ID: 19200107
[TBL] [Abstract][Full Text] [Related]
4. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
5. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
6. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
Moon KD; Delaquis P; Toivonen P; Stanich K
Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001
[TBL] [Abstract][Full Text] [Related]
7. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
Al-Nabulsi AA; Holley RA
Int J Food Microbiol; 2007 Jan; 113(1):84-91. PubMed ID: 16996159
[TBL] [Abstract][Full Text] [Related]
8. Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
Al-Nabulsi AA; Holley RA
J Appl Microbiol; 2006 Feb; 100(2):244-55. PubMed ID: 16430500
[TBL] [Abstract][Full Text] [Related]
9. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
Lee SY; Baek SY
Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
[TBL] [Abstract][Full Text] [Related]
10. Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
Muthukumarasamy P; Holley RA
Food Microbiol; 2007 Feb; 24(1):82-8. PubMed ID: 16943098
[TBL] [Abstract][Full Text] [Related]
11. Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham.
Graumann GH; Holley RA
Int J Food Microbiol; 2007 Sep; 118(2):173-9. PubMed ID: 17706824
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.
Sharma M; Ryu JH; Beuchat LR
J Appl Microbiol; 2005; 99(3):449-59. PubMed ID: 16108786
[TBL] [Abstract][Full Text] [Related]
13. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
Wu VC; Qiu X; de los Reyes BG; Lin CS; Pan Y
Food Microbiol; 2009 Feb; 26(1):32-8. PubMed ID: 19028302
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
15. Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157:H7 in apple juice.
Kiskó G; Sharp R; Roller S
J Appl Microbiol; 2005; 98(4):872-80. PubMed ID: 15752333
[TBL] [Abstract][Full Text] [Related]
16. Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7.
Liu Y; He L; Mustapha A; Li H; Hu ZQ; Lin M
J Appl Microbiol; 2009 Oct; 107(4):1193-201. PubMed ID: 19486396
[TBL] [Abstract][Full Text] [Related]
17. Antibacterial activity of N-alkylated disaccharide chitosan derivatives.
Yang TC; Chou CC; Li CF
Int J Food Microbiol; 2005 Jan; 97(3):237-45. PubMed ID: 15582734
[TBL] [Abstract][Full Text] [Related]
18. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
[TBL] [Abstract][Full Text] [Related]
19. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
[TBL] [Abstract][Full Text] [Related]
20. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
Basaran-Akgul N; Churey JJ; Basaran P; Worobo RW
Food Microbiol; 2009 Feb; 26(1):8-15. PubMed ID: 19028298
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]