BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 17090113)

  • 1. Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver.
    Mateos R; Goya L; Bravo L
    J Agric Food Chem; 2006 Nov; 54(23):8724-32. PubMed ID: 17090113
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study.
    Azzini E; Bugianesi R; Romano F; Di Venere D; Miccadei S; Durazzo A; Foddai MS; Catasta G; Linsalata V; Maiani G
    Br J Nutr; 2007 May; 97(5):963-9. PubMed ID: 17408528
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy.
    Stalmach A; Steiling H; Williamson G; Crozier A
    Arch Biochem Biophys; 2010 Sep; 501(1):98-105. PubMed ID: 20226754
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.
    Gonthier MP; Remesy C; Scalbert A; Cheynier V; Souquet JM; Poutanen K; Aura AM
    Biomed Pharmacother; 2006 Nov; 60(9):536-40. PubMed ID: 16978827
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of metabolites of hydroxycinnamates in the in vitro model of human small intestinal epithelium caco-2 cells.
    Kern SM; Bennett RN; Needs PW; Mellon FA; Kroon PA; Garcia-Conesa MT
    J Agric Food Chem; 2003 Dec; 51(27):7884-91. PubMed ID: 14690369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans.
    Wong CC; Meinl W; Glatt HR; Barron D; Stalmach A; Steiling H; Crozier A; Williamson G
    J Nutr Biochem; 2010 Nov; 21(11):1060-8. PubMed ID: 19954949
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transepithelial transport of chlorogenic acid, caffeic acid, and their colonic metabolites in intestinal caco-2 cell monolayers.
    Konishi Y; Kobayashi S
    J Agric Food Chem; 2004 May; 52(9):2518-26. PubMed ID: 15113150
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats.
    Lafay S; Morand C; Manach C; Besson C; Scalbert A
    Br J Nutr; 2006 Jul; 96(1):39-46. PubMed ID: 16869989
    [TBL] [Abstract][Full Text] [Related]  

  • 9. First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption.
    Fumeaux R; Menozzi-Smarrito C; Stalmach A; Munari C; Kraehenbuehl K; Steiling H; Crozier A; Williamson G; Barron D
    Org Biomol Chem; 2010 Nov; 8(22):5199-211. PubMed ID: 20842300
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats.
    Gonthier MP; Verny MA; Besson C; Rémésy C; Scalbert A
    J Nutr; 2003 Jun; 133(6):1853-9. PubMed ID: 12771329
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid.
    Sato Y; Itagaki S; Kurokawa T; Ogura J; Kobayashi M; Hirano T; Sugawara M; Iseki K
    Int J Pharm; 2011 Jan; 403(1-2):136-8. PubMed ID: 20933071
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.
    Stalmach A; Mullen W; Barron D; Uchida K; Yokota T; Cavin C; Steiling H; Williamson G; Crozier A
    Drug Metab Dispos; 2009 Aug; 37(8):1749-58. PubMed ID: 19460943
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols.
    Lee WJ; Zhu BT
    Carcinogenesis; 2006 Feb; 27(2):269-77. PubMed ID: 16081510
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism.
    Renouf M; Guy PA; Marmet C; Fraering AL; Longet K; Moulin J; Enslen M; Barron D; Dionisi F; Cavin C; Williamson G; Steiling H
    Mol Nutr Food Res; 2010 Jun; 54(6):760-6. PubMed ID: 19937852
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Transport and metabolism of ferulic acid through the colonic epithelium.
    Poquet L; Clifford MN; Williamson G
    Drug Metab Dispos; 2008 Jan; 36(1):190-7. PubMed ID: 17954526
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid.
    Baba S; Osakabe N; Natsume M; Terao J
    Life Sci; 2004 May; 75(2):165-78. PubMed ID: 15120569
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolism of caffeic acid in the isolated perfused rat liver.
    Gumbinger HG; Vahlensieck U; Winterhoff H
    Planta Med; 1993 Dec; 59(6):491-3. PubMed ID: 8302944
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats.
    Frank J; Kamal-Eldin A; Razdan A; Lundh T; Vessby B
    J Agric Food Chem; 2003 Apr; 51(9):2526-31. PubMed ID: 12696931
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The "in vitro" percutaneous penetration of three antioxidant compounds.
    Marti-Mestres G; Mestres JP; Bres J; Martin S; Ramos J; Vian L
    Int J Pharm; 2007 Feb; 331(1):139-44. PubMed ID: 17055674
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Absorption of hydroxycinnamates in humans after high-bran cereal consumption.
    Kern SM; Bennett RN; Mellon FA; Kroon PA; Garcia-Conesa MT
    J Agric Food Chem; 2003 Sep; 51(20):6050-5. PubMed ID: 13129315
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.