BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

314 related articles for article (PubMed ID: 17090115)

  • 1. Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria.
    Almeida AA; Farah A; Silva DA; Nunan EA; Glória MB
    J Agric Food Chem; 2006 Nov; 54(23):8738-43. PubMed ID: 17090115
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation, identification, and quantification of roasted coffee antibacterial compounds.
    Daglia M; Papetti A; Grisoli P; Aceti C; Spini V; Dacarro C; Gazzani G
    J Agric Food Chem; 2007 Dec; 55(25):10208-13. PubMed ID: 18001036
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of H₂O₂ as a major antimicrobial component in coffee.
    Mueller U; Sauer T; Weigel I; Pichner R; Pischetsrieder M
    Food Funct; 2011 May; 2(5):265-72. PubMed ID: 21779565
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant properties of roasted coffee residues.
    Yen WJ; Wang BS; Chang LW; Duh PD
    J Agric Food Chem; 2005 Apr; 53(7):2658-63. PubMed ID: 15796608
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Ilex extracts and isolated compounds on peroxidase secretion of rat submandibulary glands.
    Filip R; Sebastian T; Ferraro G; Anesini C
    Food Chem Toxicol; 2007 Apr; 45(4):649-55. PubMed ID: 17141390
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Coffee extracts suppress tryptophan breakdown in mitogen-stimulated peripheral blood mononuclear cells.
    Gostner JM; Schroecksnadel S; Jenny M; Klein A; Ueberall F; Schennach H; Fuchs D
    J Am Coll Nutr; 2015; 34(3):212-23. PubMed ID: 25738401
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
    Moreira DP; Monteiro MC; Ribeiro-Alves M; Donangelo CM; Trugo LC
    J Agric Food Chem; 2005 Mar; 53(5):1399-402. PubMed ID: 15740013
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential Oral Health Care Agent from Coffee Against Virulence Factor of Periodontitis.
    Tsou SH; Hu SW; Yang JJ; Yan M; Lin YY
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31527555
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vivo and in vitro.
    Wang GF; Shi LP; Ren YD; Liu QF; Liu HF; Zhang RJ; Li Z; Zhu FH; He PL; Tang W; Tao PZ; Li C; Zhao WM; Zuo JP
    Antiviral Res; 2009 Aug; 83(2):186-90. PubMed ID: 19463857
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).
    Ferrazzano GF; Amato I; Ingenito A; De Natale A; Pollio A
    Fitoterapia; 2009 Jul; 80(5):255-62. PubMed ID: 19397954
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee.
    Daglia M; Racchi M; Papetti A; Lanni C; Govoni S; Gazzani G
    J Agric Food Chem; 2004 Mar; 52(6):1700-4. PubMed ID: 15030233
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antiproliferation effect of commercially brewed coffees on human ovarian cancer cells in vitro.
    Tai J; Cheung S; Chan E; Hasman D
    Nutr Cancer; 2010; 62(8):1044-57. PubMed ID: 21058192
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity.
    Moon JK; Yoo HS; Shibamoto T
    J Agric Food Chem; 2009 Jun; 57(12):5365-9. PubMed ID: 19530715
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antiviral activities of coffee extracts in vitro.
    Utsunomiya H; Ichinose M; Uozaki M; Tsujimoto K; Yamasaki H; Koyama AH
    Food Chem Toxicol; 2008 Jun; 46(6):1919-24. PubMed ID: 18314244
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
    Bicho NC; Leitão AE; Ramalho JC; De Alvarenga NB; Lidon FC
    Int J Food Sci Nutr; 2011 Dec; 62(8):865-71. PubMed ID: 22032554
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S
    Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synergistic Potentials of Coffee on Injured Pancreatic Islets and Insulin Action via KATP Channel Blocking in Zebrafish.
    Nam YH; Hong BN; Rodriguez I; Ji MG; Kim K; Kim UJ; Kang TH
    J Agric Food Chem; 2015 Jun; 63(23):5612-21. PubMed ID: 25993315
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antienterobacterial activity of Hemidesmus indicus R. Br. root extract.
    Das S; Devaraj SN
    Phytother Res; 2006 May; 20(5):416-21. PubMed ID: 16619372
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antibacterial and antifungal activities of extracts of combretum molle.
    Asres K; Mazumder A; Bucar F
    Ethiop Med J; 2006 Jul; 44(3):269-77. PubMed ID: 17447394
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
    Somporn C; Kamtuo A; Theerakulpisut P; Siriamornpun S
    J Sci Food Agric; 2012 Jul; 92(9):1956-63. PubMed ID: 22252511
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.